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1、姓名：_ 班级：_ 学号：_-密-封 -线- 综合类单选集考试 卷模拟考试题考试时间：120分钟 考试总分：100分题号一二三四五总分分数遵守考场纪律，维护知识尊严，杜绝违纪行为，确保考试结果公正。1、*HTML*下面有3篇短文，每篇短文后有5道题，每题后面有4个选项。请仔细阅读短文并根据短文回答其后面的问题。B第一篇/BB? ? ? ? ? ? ? ? ? Famous American Foods/B? ?What, besideschildren, connects mothers around the world and across the seas of time? Itschic
2、ken soup, one prominent American food expert says.? ?FromRussian villages to Africa and Asia, chicken soup has been the remedy for thoseweak in body and spirit. Mothers passed their knowledge on to ancient writers ofGreece, China ?and Rome, and even 12th century philosopher and physicianMoses Maimon
3、ides extolled (赞美)its virtues.? ?Among the ancients,Aristotle thought poultry should stand in higher estimation than four-leggedanimals because the air is less dense than the earth. Chickens got another boost(吹捧)in the Book of Genesis, where it is written that birds and fish were createdon the fifth
4、 day, a day before four-legged animals.? ?Butaccording to Mimi Sheraton, who has spent much of the past three years exploringthe world of chicken soup, much of the reason for chickens real or imaginedcurative (治愈的)powers comes from its color.? ?Her new book, “TheWhole World Loves Chicken Soup”, look
5、s at the beloved and mysterious brew, withdozens of recipes from around the world. Throughout the ages, she said, “Therehas been a lot of feeling that white-colored foods are easier to eat for theweak woman and the ill”.? ?In addition, “soups, or anything forthat matter eaten with a spoon” are consi
6、dered “comfort foods” Sheraton said. “Ilove soup and love making soup and as I was collecting recipes I began to seethis as an international dish. It has a universal mystique as somethingcurative, a strength builder,” Sheraton said from her New York home.?Her book treats the oldest remedy as if it w
7、as brand new.?The National Broiler Council, the trade group representing the chickenindustry, reported that 51 percent of the people it surveyed said they boughtchicken because it was healthier, 50 percent said it was versatile, 41 percentsaid it was economical and 46 percent said it was low infat.W
8、hich of the following can be the best title of the passage? _ （ ）A.Prominent American FoodsB.History of the Chicken SoupC.Chicken Soup RecipesD.Chicken Soup, a Universal Cure-All2、*HTML*下面有3篇短文，每篇短文后有5道题，每题后面有4个选项。请仔细阅读短文并根据短文回答其后面的问题。B第一篇/BB? ? ? ? ? ? ? ? ? Famous American Foods/B? ?What, besidesc
9、hildren, connects mothers around the world and across the seas of time? Itschicken soup, one prominent American food expert says.? ?FromRussian villages to Africa and Asia, chicken soup has been the remedy for thoseweak in body and spirit. Mothers passed their knowledge on to ancient writers ofGreec
10、e, China ?and Rome, and even 12th century philosopher and physicianMoses Maimonides extolled (赞美)its virtues.? ?Among the ancients,Aristotle thought poultry should stand in higher estimation than four-leggedanimals because the air is less dense than the earth. Chickens got another boost(吹捧)in the Bo
11、ok of Genesis, where it is written that birds and fish were createdon the fifth day, a day before four-legged animals.? ?Butaccording to Mimi Sheraton, who has spent much of the past three years exploringthe world of chicken soup, much of the reason for chickens real or imaginedcurative (治愈的)powers
12、comes from its color.? ?Her new book, “TheWhole World Loves Chicken Soup”, looks at the beloved and mysterious brew, withdozens of recipes from around the world. Throughout the ages, she said, “Therehas been a lot of feeling that white-colored foods are easier to eat for theweak woman and the ill”.?
13、 ?In addition, “soups, or anything forthat matter eaten with a spoon” are considered “comfort foods” Sheraton said. “Ilove soup and love making soup and as I was collecting recipes I began to seethis as an international dish. It has a universal mystique as somethingcurative, a strength builder,” She
14、raton said from her New York home.?Her book treats the oldest remedy as if it was brand new.?The National Broiler Council, the trade group representing the chickenindustry, reported that 51 percent of the people it surveyed said they boughtchicken because it was healthier, 50 percent said it was versatile, 41 percentsaid it was economical and 46 percent said it was low infat.Since ancient times, the value of chicken soup_ （ ）A.has been over-estimatedB.has been widely acknowledgedC.has been appreciated only by philosophersD.has been known only t
