中英文食材对照

上传人:cn****1 文档编号:509584281 上传时间:2023-10-20 格式:DOC 页数:18 大小:55KB
返回 下载 相关 举报
中英文食材对照_第1页
第1页 / 共18页
中英文食材对照_第2页
第2页 / 共18页
中英文食材对照_第3页
第3页 / 共18页
中英文食材对照_第4页
第4页 / 共18页
中英文食材对照_第5页
第5页 / 共18页
点击查看更多>>
资源描述

《中英文食材对照》由会员分享,可在线阅读,更多相关《中英文食材对照(18页珍藏版)》请在金锄头文库上搜索。

1、精选优质文档-倾情为你奉上中英文对照食材列表海鲜类胭脂鱼, 红鲣 (red) mullet一种越南进口的淡水鱼 basa鲈鱼,青斑鱼 bass带鱼 ribbonfish,beltfish, hiartail鲤鱼 carp鲶鱼 catfish鲢鱼 chub蛤蚌 clams小贝肉 Cockles鳕鱼,圆鳕鱼 cod鳗鱼 Conger (eel)黄花鱼 corvina白花鱼,跟黄花鱼是一类,肉质很嫩,清蒸 croaker乌贼,墨鱼 cuttle fish鲮鱼 Dace 干贝 瑶柱 dried scallop鼓鱼 drumfish龙利 flounder石斑鱼 Garoupa北大西洋鳕鱼 Haddock

2、俗称扁鳕,但不是真正的鳕鱼,属蝶鱼(大比目鱼) Halibut,This name is derived from haly (holy) and butt (flat fish), alleged to be called so from being commonly eaten on holy-days 青鱼,鲱 (Herring roes 鲱鱼子) Herring龙虾 lobster鲭 mackerel鲯鳅鱼, 马头鱼,万鱼,夏威夷毛依鱼 mahi-mahi虱目鱼 milk fish梭鱼 Mullet淡菜 青口 Mussel板海苔 nori seaweed / dried sea lav

3、er鱆鱼 Octopus香橙鱼 orange牡蛎 生蚝 oyster河鲈鱼 perch大眼鱼, 玫瑰鱼,一种生活在北大西洋的粉红色鱼 Ocean Perch, RedPerch, Rosefish梭子鱼 pike欧蝶鱼 plaice明虾 Prawn红鲷鱼 red snapper旗鱼 sailfish三文鱼,鲑鱼,大马哈鱼 salmon沙丁鱼 sarding扇贝 scallop蓝点马鲛(鲅科) Scomberomorus niphonius海鲈鱼 sea bass海鲤 sea bream鲨鱼 shark鱼翅 shark fin虾 shrimp鲇鳎鱼 sole墨鱼,鱿鱼 squid炸鱿鱼圈 cal

4、amari (口语:calamari fritti si e questo)剑鱼 swordfish立鱼,罗非鱼,吴郭鱼,非洲鲫鱼 tilapia燒海苔 toasted nori seaweed鳟鱼,与三文鱼是亲戚 trout金枪鱼 吞拿 tuna多宝鱼 turbot鲈鱼 weever小螺肉 Whelks Tops白鱼 whitefish田螺 Winkles鱼排 fish fillet禽类鸡胸肉 chicken breast鸡大腿 Fresh Grade Legs(thigh)鸡胸 chicken Breast小鸡块 chicken fryer鸡小腿 Chicken Drumsticks鸡翅

5、Chicken Wings小母鸡,童子鸡,超市卖的1磅左右的小鸡 Cornish Hen火鸡 Turkey鸡杂 chick gizzard鸭翼脾 Duck trim drum猪肉类五花肉 pork belly猪里脊肉 猪柳 pork tenderloin连骨猪排,猪大排 猪扒 pork chop猪小排 pork side ribs猪肝 Pork Liver排骨 Pork ribs猪脚 猪手 pork feet猪腰 pork kidney猪肚 pork bag猪心 pork heart猪排 Pork Steak猪脊骨 pork back bones猪筒骨 pork bones中间带骨的腿肉 Ca

6、sserole Pork带骨的瘦肉 Spare Rib Pork chops猪小排 Pork Spare Ribs猪梅头肉 pork butt猪的肩前腿肉 pork collar Butt廋肉块 Pork-pieces猪肉片 Pork Fillet卷好的腰部瘦肉 Rolled Pork loin卷好的腰部瘦肉连带皮 Rolled Pork Belly做香肠的绞肉 Pork sausage meat猪肉糜 ground pork猪油滴 Pork Dripping猪油 pork Lard有骨的大块肉 pork Joint猪前蹄 猪前踭 Pork front hock猪后蹄 猪后踭 Pork bac

7、k hock腊肉 preserved meat咸肉 salty meat叉烧 barbecued pork蜜汁叉烧 caramelized pork香肠 sausage牛羊类可煎食的大片牛排 Frying steak大块牛排 Rump Steak腓力牛排(用Bearnaise Sauce) Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排 sirloin steak西冷(腰部肉) boneless beef striploin牛柳(里脊肉) boneless beef tenderloin侧腹牛排 法兰士的 beef flank steak牛腩(胸部肉

8、) boneless beef thinflank, beef brisket拍打过的牛排 Tenderised Steak腰上的牛排肉 Porter House Steak牛键肉 Beef Shank金钱展 beef tender shank牛肝 ox Liver牛肚块 Tripe Pieces白牛肚 Best thick seam蜂窝牛肚 Homey come Tripe牛腰 ox kidney牛舌 ox tongue牛百叶 ox plies(omasum)牛尾 ox tail牛心 ox heart牛展(小腿肉) boneless beef shin牛前(颈背部肉) boneless be

9、ef crop针扒(股内肉) boneless beef topside林肉(膝圆肉) boneless beef knuckle尾龙扒(荐臀肉) boneless beef rump会牛扒(股外肉) boneless beef silve肩肉 Shoulder Chops头肩肉筋、油较多 Chuck Steak三角肌(三角肉) boneless beef meat牛碎肉(碎肉) boneless beef trimming冻分割牛肉 frozen beef cut小块的瘦肉 Stewing Beef牛肉糜 ground beef带骨的腿肉 Barnsley Chops牛仔骨 beef sho

10、rt ribs牛肠 Roll牛筋 Cowhells羊排 lamb chops羊腿 lamb leg蛋类, 乳制品蛋白 egg white蛋黄 yolk煎蛋 omelette荷包蛋 fried egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋 poached egg, boiled egg(半熟soft-boiled)炒蛋 scrambled egg皮蛋 preserved duck egg茶叶蛋 boiled egg with tea and soy sauce咸鸭蛋 salted duck egg牛奶,鮮奶,牛乳 milk鲜奶,经过巴氏杀菌的奶 fresh mil

11、k生乳,未经巴氏杀菌的奶 unpasteurized milk经巴氏杀菌的奶 pasteurized milk全脂牛奶 whole milk/homogenized milk (fat 3.25%)脱脂牛奶 skim milk(fat 0.3%, or 0.3g fat per 100g of milk)无脂牛奶 fat free milk (fat 0%)花奶,淡奶 奶水,蒸發奶(水) evaporated milk煉乳 煉奶 condensedmilk降乳糖牛奶 lactose-reduced milk无乳糖牛奶 lactose-free milk豆奶,豆浆 soybean milk白脱,

12、奶油 牛油 butter豬油,白油,大油,板油 lard,cooking fat植物奶油,人造奶油,瑪琪琳 植物牛油 margarine白油 shortening硬化椰子油 copha凝固的奶油,奶脂含量55% 厚身膏狀的忌廉 Clotted cream (fat55%), UK鮮奶油,奶脂含量=48% 忌廉,鮮忌廉 Double cream (fat48%), UK鮮奶油,奶脂含量=35% 忌廉,鮮忌廉 Whipping cream (fat35%), UK打发的鮮奶油,掼奶油 打发的鮮忌廉 Whipped cream (fat35%), UK消毒奶油,奶脂含量=23% Sterilized

13、 cream (fat23%), UK鲜奶油,奶脂含量=18%,用于布丁或咖啡 Cream or single cream (fat18%), UK消毒半鲜奶油,奶脂含量=12% Sterilized half cream (fat12%), UK淡奶油,奶脂含量=12%,只用于咖啡 淡忌廉 Half cream (fat12%), UK半鲜奶油,相当于一半奶油,一半鲜奶油。奶脂含量10.518% Half & Half (10.518% fat), US淡奶油,奶脂含量1830% 淡忌廉 Light, coffee, or table cream (1830% fat), US中度鲜奶油,奶

14、脂含量25% Medium cream (25% fat), US鲜奶油,奶脂含量30-36% Whipping or light whipping cream (3036% fat), US鲜奶油,奶脂含量高于36% Heavy whipping cream (36% or more), US重鲜奶油,奶脂含量高于38-40%以上,一般没有零售 Extra-heavy or manufacturers cream (3840% or more), US酸奶油 酸忌廉,酸奶(乳)酪 sour cream酸奶 優格,酸奶酪 yoghurt軟化牛油 soft butter起士,起司,乳酪,奶酪,乾

15、酪,乳餅 芝士 cheese起司粉 芝士粉 powdered cheese奶油起司,奶油乳酪,凝脂乳酪 芝士忌廉 cream cheese瑪斯卡波尼起司,馬司卡膨起司,義大利乳酪 mascarpone cheese巧克力削,朱古力削 chocolate curls巧克力豆 巧克力珠,朱古力珠 choc bits, chocolate chips巧克力碎 碎朱古力 ground chocolate椰絲椰茸椰子粉 coconut, shredded coconut椰奶 椰漿 coconut cream蔬菜类茨菇 arrowhead山药 淮山 Dioscoreae, Chinese Wild Yam,Common Yam Rhizome青豆 lima bean青豆泥 puree of peas

展开阅读全文
相关资源
相关搜索

当前位置:首页 > 办公文档 > 教学/培训

电脑版 |金锄头文库版权所有
经营许可证:蜀ICP备13022795号 | 川公网安备 51140202000112号