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1、XXX自动和面机的设计摘 要和面机设备主要用来制作各种面食产品的准备工作：和面。该设备的工作方法是把面和水以及各种原材料、辅助才材料混合在一起，然后进行搅拌，搅的均匀且适合做面食产品。经过该和面机的面团，可以用加工成各种产品，但是主要针对的还是面食和淀粉类的。像我们平时吃的面包、饼干、薯片都是需要经过该机器的和面。和面机目前市场有很多，大致分为两种：一种是传统的立式，这种和面的机构简单由几根轴租成并在轴上加几片桨，依次来达到想要的和面效果；还有一种是卧式：卧式和面机主要是对制作酥性产品的调制，它的搅拌器位于设备的主轴的中心线处，对面团有很好的的拉伸作用，提高面团的韧性。卧式和面机还有甚多优点：
2、结构简单，易于拆解。因此该设备的清理比较方便，当设备的面团加工处积攒很多面团残渣时可以及时清理，不影响后续的加工，节省时间。目前国内市场的自动和面机的效率低下，对人工的操作依赖性强。在加料和加水方面，需要人工来操作，这样增加了使用成本而且还有由于人工的操作不当影响面团的质量。它们的工作方式时由间歇机构带动和面装置工作的，而且电机的转动与停止同样不要人工来操作达不到自动的程度，如果控制不准确还影响面团的质量从而影响加工的产品的质量，增加成本的投入，这不是合理的操作方案。因此在设计改产品时要对这些缺点进行优化和避免，提高面团和产品的质量，尽可能多的节省生产的成本。随着科学技术的进步，我们利用先进的
3、自动化技术设计了一款自动控制的和面机，利用精确的控制让面团达到我们所想要的要求。这种和面机的机构是单轴式的，主要用于小麦和淀粉的生产线，让生产改产品的自动化程度显著的提高。这种方式的设计节省了成本，还达到了要求，是目前设备最为理想的状态，让和面这一流水线更加先进、简单、好用。关键词 淀粉 和面机 AbstractThe noodle machine equipment is mainly used to prepare various pasta products: noodles. The working method of this equipment is to mix noodles
4、with water, various raw materials and auxiliary materials, and then stir them to make them even and suitable for pasta products. The dough passing through the dough mixer can be processed into various products, but the main target is pasta and starch. The bread, biscuits, and potato chips that we us
5、ually eat need to pass through the machine.There are many types of kneading machines in the market at present, roughly divided into two types: one is the traditional vertical type, this kind of kneading mechanism is simply rented from a few shafts and adding a few paddles on the shafts, in order to
6、achieve the desired Dough effect; there is also a horizontal type: the horizontal type noodle machine is mainly for the preparation of crispy products. Its agitator is located at the center line of the main shaft of the device and has a good stretching effect on the dough. Improve the toughness of t
7、he dough. The horizontal mixer has many advantages: simple structure and easy disassembly. Therefore, the equipment is more convenient to clean. When a lot of dough residue is accumulated in the dough processing area of the equipment, it can be cleaned in time, without affecting the subsequent proce
8、ssing and saving time.At present, the efficiency of automatic mixers in the domestic market is low, and the dependence on manual operations is strong. In terms of feeding and adding water, manual operation is required, which increases the use cost and affects the quality of the dough due to improper
9、 manual operation. Their working mode is driven by the intermittent mechanism and the dough device, and the rotation and stop of the motor are also not manually operated to achieve automatic level. If the control is not accurate, it will affect the quality of the dough and the quality of the process
10、ed product Increasing cost input is not a reasonable operation plan. Therefore, we must optimize and avoid these shortcomings when designing and changing products, improve the quality of dough and products, and save as much as possible the cost of production.With the advancement of science and techn
11、ology, we use advanced automation technology to design an automatic control dough machine, using precise control to make the dough meet the requirements we want. The mechanism of this type of dough mixer is single-shaft type, which is mainly used in the production line of wheat and starch, so that t
12、he degree of automation of production and product improvement is significantly improved. The design of this method saves costs and meets the requirements. It is the most ideal state of the equipment at present, making the line of noodles more advanced, simple and easy to use. Key words： starch and flour machine目 次1 引言 -（1）1.1毕业设计的选题依据-（1）1.2毕业设计的主要改进-（2）2 设备概述- （4）2.1主要结构及工作原理-（4）2.2主要技术-（5）3 设计计算-（6）3.1轴的基本设计及计算-（6）3.2轴上键的基本设计及计算-（9）4 减速机的选择-（9）4.1减速机功率计算-（10）4.2 减速机型号的选择-（10）5 联轴器的选择-（12）6 轴承的选择-（14）6.1轴承的选择-（14）6.2轴承的组合结构设计-
