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1、中国某某某某学校学生毕业设计(论文)题 目： 中外饮食文化差异 姓 名 ： 0000000 班级、学号 ： 000000000 系 (部) ： 经济管理系 专 业 ： 商务英语 指导教师 ： 000000 开题时间： 2009-4-10 完成时间： 2009-11-4 2009 年 11 月 4 日15目 录毕业设计任务书1毕业设计成绩评定表2答辩申请书3-4正文5-6答辩委员会表决意见7答辩过程记录表8课 题 中外饮食文化差异 一、 课题(论文)提纲中外饮食文化差异0.引言1.中西饮食文化差异1.1饮食观念、味道和营养1.2烹饪用料的选择1.3用餐方式1.4用餐礼仪2.中西饮食文化差异的内在
2、原因2.1中西方饮食文化的渊源2.1.1中国传统文化2.1.2西方文化2.2东西方文化差异影响饮食差异2.2.1哲学思想不同 2.2.2文化精神和思维方式不同2.2.3认识事物角度不同3.结论 二、内容摘要摘要：在人类文明史的发展中，饮食在占据着重要位置的同时也在随着历史的发展而发展，由于世界各地地域分布以及地理位置气候等的不同，形成了世界是最多元化的文化饮食文化。其中中西饮食文化差异最大，了解和揭示中西饮食文化的差异有意于更好的了解中西文化。文章解释了中西饮食文化差异的内在原因，其意义在于既能有助于深刻理解中西文化中的不同之处，跨越文化交际障碍，又能培养人们在跨文化交际时的适应能力，有效地避
3、免交际双方由于文化差异而产生的误解。三、 参考文献1Charlie “Comparison of Chinese and Western food culture” Sichuan Technology Publishing House in 2007 2Mark “Western diet culture,” China Light Industry Publishing House in 20063胡文仲跨文化交际学概论北京：外语教学与研究出版社。19994林语堂生活的艺术北京：外语教学与研究出版社，19985於奇中西方的饮食文化比较北京：北京大学出版社，2006 6赵荣光中国饮食文化概论
4、北京：高等教育出版社，2003A Comparison of Food Culture between China and West0000000Abstract: In the development of human civilization, food occupies an important position and at the same time grows with the development of history. The worlds most diversified culture - food culture formed due to geographical d
5、istribution and location around the world, and the different climate, in which the greatest is between. Understanding and revealing the differences between China and West food culture can help you to understand the culture better. The article explains the inner reasons of the food culture difference
6、s between , its significance lies not only in a deep understanding of China and West cultures, and cross-cultural communication barriers, but also training peoples ability to adapt effectively to cross-cultural communication and avoid the communication misunderstanding due to cultural differences in
7、 two sidesKey words: Cultural differences between Chinese and Western food; cultural differences; cross-cultural communication.Introduction:The substrate of Human culture is the common, and the differences between China and West is historical rather than a natural gifted with the。Food culture of a c
8、ountry and a regional is often the cultural enrichment of it. Chinese and Anglo-American and other western countries has some significant differences in the view and attitudes about diet ，diet content and features. Revealing the reasons for these differences is not only helpful to cross the cultural
9、 gap but also helpful to global cultural integration.1 The food culture differences between China and westCulture is a floorboard of the life style that condensed by people in the long-time social life. When a nation formed a fixed diet, diet tips and diet, but once, they constitute a sub-culture. T
10、here are four significant differences between Chinese and Anglo-American and other western countries about the views and attitudes on diet, diet content and features。1.1 Idea, taste and features of food. West is the concept of a rational diet, regardless of food color, smell, taste, shape how, and s
11、trive to taste light and balanced diet, nutrition must be assured. Westerners in the intake of food is basically from a nutritional point of view to understand the diet, eating is only a mean to enjoy in the diet did not occupy an important position and therefore they will not be too much in pursuit
12、 of taste. However, the Chinese people are a kind of emotional eating. Chinese people attach great importance to “eat”, “Hunger breeds discontent”. People play an extremely function of eating, not only survive, but also use it to maintain healthy, that “drugs make up less sibu”; and at the same time
13、, people started to expand a pursuit of delicious.1.2 The choices of cooking materials. Westerners think the dishes are to fill their stomach, so they eat large pieces of meat, chicken and other block. Chinas cuisine is “Taste”, so when cooking, showing a great arbitrariness in the selected material
14、s: many things that thrown away by westerners may seem as an excellent raw material to Chinese people. Western raw materials are mainly animal and marine fish, supplemented with plant; while Chinese are mainly plat-based and freshwater fish, supplemented with animal. 1.3 The method of dinner. This is the most obvious difference in performance between China and West culinary culture, also the performance of Chinas culture differences of social psychology, values, and custom. The Chinese dinners usually take a “share” means to have one seat, sharing the dishes on th
