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1、Buddhajumpsoverthewallcontents目录HistoricalBackgroundofBuddhajumpsoverthewallTheingredientsandmanufacturingtechnologyofBuddhajumpsoverthewallTheCharacteristicsandFlavorofBuddhajumpsoverthewallcontents目录InheritanceandInnovationofBuddhajumpsoverthewallTastingandmakingsuggestionsCHAPTERHistoricalBackgro
2、undofBuddhajumpsoverthewall01OriginsTheoriginofBuddhajumpsoverthewallcanbetracedbacktotheTangDynasty,whentherewasacustomofnamingdishesafterimportanteventsorfigures.LegendsThereareseverallegendsassociatedwiththeoriginofthisdish.OnelegendcreditsaBuddhistmonkwhocreatedthedishtoshowhisdevotiontoBuddha.A
3、notherlegendsaysitwascreatedbyachefwhowantedtohonortheemperor.OriginsandLegendsdevelopmenthistoryIntheearlystagesofitsdevelopment,Buddhajumpsoverthewallwasprimarilyadishfortheupperclassduetoitscomplexpreparationandexpensiveingredients.EarlyDevelopmentWithtime,thedishbecamemorepopularandwaseventually
4、adoptedbycommoners.ItspopularityspreadacrossChinaandeveninfluencedneighboringcountriescuisine.PopularityReligiousSignificanceThedishsnameandingredientshavedeepreligioussignificanceinBuddhism,symbolizingpurityandholiness.Eatingthisdishisthoughttobringgoodluckandblessings.NationalHeritageBuddhajumpsov
5、erthewallisconsideredanationalheritagedishinChina.Itrepresentsnotonlythecountrysrichculinaryhistorybutalsoitsculturalandreligiousvalues.culturalmeaningCHAPTERTheingredientsandmanufacturingtechnologyofBuddhajumpsoverthewall02SeasoningsSpicesandcondimentsusedtoseasonthefillingandbeancurdsheet,suchassa
6、lt,pepper,MSG,andsesameoil.BeancurdsheetThemainingredientofBuddhajumpsoverthewall,itprovidesthemaintextureandflavor.BeancurdUsedtowrapthefilling,itismadefromsoybeanmilkcoagulation.MincedmeatAcommonfillingmaterial,usuallymadefromporkorbeef.Mainingredients1.Preparethefillingmaterial,usuallymincedmeats
7、easonedwithsalt,pepper,andMSG.3.Heatapanwithoil,frythewrappedBuddhajumpsoverthewalluntilgoldenbrownonallsides.2.Layasheetofbeancurdonaflatsurface,placethefillinginthemiddle,andwrapitup.4.Sprinklewithsesameseedsandservehot.ProductionprocessProteinHighinprotein,especiallythefilling material which is m
8、adefrommeat.CalciumThebeancurdsheetcontainsa certain amount of calcium,whichisgoodforbonehealth.SoybeanisoflavonesThe bean curd is made fromsoybean milk,so it containssoybeanisoflavones,whichhavecertainhealthbenefits.nutritivevalueCHAPTERTheCharacteristicsandFlavorofBuddhajumpsoverthewall03RichandMe
9、llowTasteBuddhajumpsoverthewallisknownforitsrichandmellowtaste,achievedthroughauniquecookingprocessthatinvolvesslow-cookingandtheuseofhigh-qualityingredients.BalancedFlavorProfileThedishhasabalancedflavorprofile,witheachingredientcontributingitsownuniqueflavortocreateaharmoniousblend.ComplexAromaThe
10、aromaofBuddhajumpsoverthewalliscomplex,withnotesofspices,herbs,andotheringredientsthatcreateanolfactoryexperiencethatisbothenjoyableandsatisfying.Flavorcharacteristics010203SensoryDelightThedishoffersasensorydelightthatgoesbeyondtaste,incorporatingtexture,appearance,andevensoundtocreateacompleteculi
11、naryexperience.SubtleandLayeredFlavorTheflavorsinBuddhajumpsoverthewallaresubtleandlayered,allowingthedinertoslowlydiscovereachcomponentastheyeat,creatingasenseofintrigueandanticipation.EatingasaMultisensoryExperienceThedishencouragesthedinertoengagealltheirsenses,makingtheeatingexperiencemorethanju
12、staboutsatisfyinghunger;itbecomesanimmersiveandenrichingmultisensoryexperience.TastingexperienceBuddhajumpsoverthewallhassomesimilaritieswithotherdishesintermsofitsuseofingredientsandcookingtechniques.However,whatsetsBuddhajumpsoverthewallapartfromotherdishesisitsuniquecombinationofflavors,textures,
13、andpresentationstyle.Whilesomemayfindthedishsimilartootherdishestheyhavetried,ultimately,BuddhajumpsoverthewallhasenoughdistinctivefeaturestomakeitstandoutandbeconsidereditsownentityintheworldofChinesecuisine.SimilaritieswithOtherDishesDistinctiveFeaturesPersonalPreferenceComparisonwithotherdishesCH
14、APTERInheritanceandInnovationofBuddhajumpsoverthewall04TraditionalcookingmethodsBuddhajumpsoverthewallhasalonghistory,anditscookingmethodshavebeencontinuouslyrefinedandimprovedovertheyears.Itemphasizestheuseofhigh-qualityingredients,uniqueseasonings,andmeticulousprocessingtechniquestocreaterichandde
15、liciousflavors.ModerntechnologyapplicationWiththedevelopmentoftechnology,moreandmoremoderntechniquesareappliedtothecookingofBuddhajumpsoverthewall.Forexample,vacuumsealingandpressurecookingcanhelptoretaintheoriginalflavorand营养ofingredients,whilesousvidecookingcanensurethatthetemperatureandtimeofcook
16、ingareaccuratelycontrolled,makingthecookedfoodmoretenderanddelicious.ThecombinationoftraditionalcookingmethodsandmoderntechnologyBuddhajumpsoverthewallisafamoustraditionalChinesedish,whichhasbeenrecognizedandlovedbymanyforeigngourmets.Ithasbeenincludedinmanyinternationalcateringbooksandhasahighreputationintheinternationalcateringindustry.InternationalreputationBuddhajumpsoverthewallnotonlyhasuniqueflavors,butalsocarriesrichculturalconnotations.ItreflectsthetraditionalChinesecateringculture,andha
