《2022年考博英语-北京体育大学考前拔高综合测试题（含答案带详解）第175期》由会员分享，可在线阅读，更多相关《2022年考博英语-北京体育大学考前拔高综合测试题（含答案带详解）第175期（19页珍藏版）》请在金锄头文库上搜索。
1、2022年考博英语-北京体育大学考前拔高综合测试题（含答案带详解）1. 单选题The dentists confident manner （ ）me that I was in safe hands.问题1选项A.insuredB.assuredC.ensuredD.secured【答案】B【解析】形近词辨析题。insure确保，投保；assure保证，担保；ensure确保，使安全；secure保护，使安全。句意：牙医自信的态度使我确信我是由可靠的医生在诊治。选项A和D不符合句意；选项B assure sb. sth.或assure sb.+that从句，意为使某人确信.，符合句意；选项C发
2、用法为ensure sth. to sb.，所以选项B正确。2. 问答题The manager has asked me to consider this proposal carefully, (consideration)【答案】The manager has asked me to take this proposal into consideration carefully.3. 单选题He was accompanied by his faithful friend and secretary, Mr. William Minns, （ ）.问题1选项A.without whom h
3、e never travelledB.without who he never travelledC.without him he never travelledD.he never travelled without him【答案】A【解析】语法题。根据句子结构和选项，可知空格中填入非限制性定语从句，可由介词without+关系代词引导，who和him不能用作关系代词引导定语从句，选项B和C可排除。句意：他忠实的朋友兼秘书威廉明斯先生，没有他经常陪同着他，每次旅游都会和他一起。因此选项A符合题意。4. 单选题The newcomers found it impossible to （ ）th
4、emselves to the climate sufficiently to make permanent homes in the new country.问题1选项A.suitB.adaptC.regulateD.coordinate【答案】B【解析】固定搭配。根据固定搭配adapt oneself to “使自己适应于”，suit to “合适于，相称”；没有搭配regulate to和coordinate to，可排除C和D选项。句意：新来的人发现他们不可能使自己充分适应新国家的气候，而永久定居。因此选项B符合题意。5. 问答题He is warm-hearted, but this
5、 doesnt mean that he is bright. (follow)【答案】He is warm-hearted, which is not usually followed by brightness.6. 单选题He （ ）to my proposal.问题1选项A.has not still respondedB.has not responded yetC.has yet not respondedD.still has not responded【答案】D【解析】副词辨析题。yet和still都表示“还”的意思，但二者在句中的位置是不一样的。yet 一般位于句尾或句中，而
6、still则通常在句中，排除B选项，另外，在否定句中，still可以位于否定结构之前，而yet却不能这样使用，排除A、C选项，因此，答案选D。7. 单选题These surveys indicate that many crimes go （ ）by the police, mainly because not all victims report them.问题1选项A.unrecordedB.to be unrecordedC.unrecordingD.to have been unrecorded【答案】A【解析】固定搭配题。根据句意这些调查表明许多犯罪，主要因为不是所有的受害者都会举报
7、。确定空格处填的意思是否定含义没有被记录， 动词go与否定式的过去分词连用，表示某动作未发生，A选项正确。8. 单选题The clothes a person wears may express his （ ）or social position.问题1选项A.curiosityB.statusC.determinationD.significance【答案】B【解析】名词词义辨析题。A选项curiosity“好奇心，求知欲”;B选项status“地位，身份”;C选项determination “决心，果断，坚定”；D选项significance “（尤指对将来有影响的）重要性，意义”。根据表
8、示并列的连词or和后面的名词“social position社会地位”确定B选项正确。9. 单选题W: Would you like me to get you some tea?M: Not now, thanks. Maybe later.Q: What does the man want?问题1选项A.To drink tea in a while.B.To prepare tea himself.C.To get the woman some tea later.D.To drink something else.【答案】A【解析】根据男士的回答“Not now, thanks. Ma
9、ybe later.现在不用，谢谢。可能一会儿会需要。”可知A选项一会儿再喝正确。10. 单选题The early pioneers had to （ ）many hardships to settle on the new land.问题1选项A.go along withB.go back onC.go throughD.go into【答案】C【解析】词组辨析题。A选项go along with “赞同，陪同前往，附合”；B选项go back on “违背，背弃”；C选项go through“经历，通过，经受”；D选项go into“进入,研究”。根据句意“为了在新大陆中定居，早期的拓荒
10、者们需要重重苦难”，C选项“经历”正确。11. 单选题Why does cream go bad faster than butter? Some researchers think they have the answer, and it comes down to the structure of the food, not its chemical compositiona finding that could help rid some processed foods of chemical preservatives.Cream and butter contain pretty m
11、uch the same substances, so why cream should sour much faster has been a mystery. Both are emulsionstiny globules （小球体）of one liquid evenly distributed throughout another. The difference lies in whats in the globules and whats in the surrounding liquid, says Brocklehurst, who led the investigation.I
12、n cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. “This means that in cream, the bacteria are free to grow throughout the mixtur
13、e.” He says.When the situation is reversed, the bacteria are locked away in compartments buried deep in the sea of fat. Trapped in this way, individual colonies cannot spread and rapidly run out of nutrients. They also slowly poison themselves with their waste products. “In butter, you get a self-li
14、miting system which stops the hotelier growing.” Says Brocklehurst.The researchers are already working with food companies keen to see if their products can be made resistant to bacterial attack through alterations to the foods structure. Brocklehurst believes it will be possible to make the emulsio
15、ns used in salad cream, for instance, more like that in butter. The key will be to do this while keeping the salad cream liquid and not turning it into a solid lump.1.The significance of Brocklehursts research is that（ ）.2.According to the researchers, cream sours faster than butter because bacteria（ ）.3.According to Brocklehurst, we can keep cream fresh by（ ）.4.The word
