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1、2022-2023年考博英语-南京大学模拟考试题（含答案解析）1. 单选题Most readers underestimate the amount of rewriting it usually takes to produce a spontaneous reading. This is a great disadvantage to the student writer, who sees only a finished product and never watches the craftsman who takes the necessary step back, studies t
2、he work carefully, returns to the task, steps back, returns, steps back, again and again. Anthony Burgess, one of the most productive writers in the English speaking countries, admits, “I might revise a page twenty times.” Ronald Dahl, the popular childrens writer, states, By the time Im nearing the
3、 end of a story, the first part will have been reread and changed and corrected at least 150 times. Good writing is essentially re-writing. I am positive of this. Rewriting isnt something that ought to be done. It is simply something that most writers find they have to do to discover what they have
4、to say and how to say it. It is a condition of the writers life.There are，however，a few writers who do little formal rewriting，primarily because they have the capacity and experience to create and review a large number of invisible drafts in their minds before they approach the page. And some writer
5、s slowly produce finished pages, performing all the tasks of revision，page by page. But it is still possible to see the sequence followed by most writers most of the time in rereading their own work.Most writers can scan their draft first，reading as quickly as possible to catch the larger problems o
6、f subject and form, then move in closer and closer as they read and write, reread and rewrite.1.What does the student writer fail to do?2.What do we know about Anthony Burgess?3.Why do some writers do little formal rewriting?4.What do most writers have in common?问题1选项A.To have enough time to devote
7、to writing.B.To find his disadvantage in writing.C.To see his works complete.D.To observe other writers rewrite.问题2选项A.He is the first person to find the disadvantage of the student writer.B.He is a craftsman who always regrets what he has done and therefore redoes it.C.He has published many literar
8、y works.D.He enjoys writing on the same page many times.问题3选项A.Because they can do the mental rewriting.B.Because they are not positive of what they have to say or how to say it.C.Because they believe rewriting is not worthwhile.D.Because they have to find their pages first before they write.问题4选项A.
9、Spending a great deal of time plotting and drafting.B.Performing all the tasks of revision at once.C.Spending most of their time reading others works.D.Rereading and rewriting their works.【答案】第1题:D第2题:A第3题:A第4题:D【解析】1.细节理解题。根据文章第一段第二句，学生们只注重成品，而不会去回过头进行修改，不会后退去做更多的研究工作，作者认为这是学生作者的缺陷。选项D符合题意。2.细节理解题。
10、根据第一段对Anthony Burgess的介绍, “one of the most productive writers in the English speaking countries, admits, I might revise a page twenty times.”，可以看出他说英语的国家中是一为多产的作家，而且很注重作品的修改细节。选项A符合题意。3.细节理解题。根据第二段，“ primarily because they have the capacity and experience to create and review a large number of invis
11、ible drafts in their minds before they approach the page.”，主要是因为这些作家有能力和经验在写作之前，在脑海中完成草稿的创作和审查。选项A符合题意。4.主旨题。根据文章最后一段，大部分作家首先会扫描自己的作品，以最快的速度阅读，检查出形式和主题方面的问题，然后通过不停地重读和重写进行修改，使其更加完美。选项D符合题意。2. 单选题In recent years, there has been a steady assault on salt from the doctors: Salt is bad for you regardless
12、 of your health. Politicians also got on board. “ There is a direct relationship，” US Congressman Neal Smith noted, between the amount of sodium a person consumes and heart disease, circulatory disorders, stroke and even early death. ”Frightening, if true! But many doctors and medical researchers ar
13、e now beginning to feel the salt scare has gone too far. “All this hue and cry about eating salt is unnecessary,” Dr. Dustan insists. “For most of us it probably doesnt make much difference how much salt we eat. Dustans most recent short-term study of 150 people showed that those with normal blood p
14、ressure underwent no change at all when placed on an extremely low-salt diet, or later when salt was reintroduced. Of the hypertensive subjects, however, half of those on the low-salt diet did experience a drop in blood pressure, which returned to its previous level when salt was reintroduced.“An ad
15、equate to somewhat excessive salt intake has probably saved many more lives than it has cost in the general population，” notes Dr. John H. Laragh. “So a recommendation that the whole population should avoid salt makes no sense.”Medical experts agree that everyone should practice reasonable “moderati
16、on” in salt consumption. For an average person, a moderate amount might run from four to ten grams a day, or roughly 1/2 to 1/3 of a teaspoon. The equivalent of one to two grams of this salt allowance would come from the natural sodium in food. The rest would be added in processing, preparation or at the table. Those with kidney,
