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1、酒店管理的工作简历精选五篇第一篇：酒店管理的工作简历 酒店管理实习报告 推荐度： 酒店管理述职报告 推荐度： 教师工作简历 推荐度： 酒店管理制度 推荐度： 酒店管理规章制度 推荐度： 相关推荐 第二篇：酒店工作个人简历(英文版) Name:xxx English Name:xxx Telephone:xxx Personal Information: Name: xxxGender: xxx Date of birth: xxxHometown:xxxNationality:Chinese Political affiliation:membersEducation:High schoolB
2、ody Status: Health Job Status:In industry Contact: Telephone:xxx E-mail：xxx Working Experience: 2012.9-Work Units: Boya Hotel in Jiaxin of Zhejiang province Position: Head of the western restaurant There are 168 executive and deluxe rooms in Boya Hotel of Jiaxin, and Western restaurant can accommoda
3、te up to 240 people at dinner, besides, the unique children corner is a good place for family casual dining. Responsibility of Job: 1.In charge of western restaurant ,lobby bar and delivery department to ensure the quality of food, so that every guest will have a good dining experience. 2.Helping th
4、e chef of cook control cost of food monthly and giving feedback from clients to the chef of cook as soon as possible to ensure quality of daily courses. 3.Making monthly training for staff to improve their good sense of service. 4.Assisting the manager of restaurant to complete quarterly promotion m
5、onthly and various festival planning and sales. 5.Doing monthly attendance according to colleagues daily attendance. 2011.5-2012.8 Work Units: Wanlu America Siwei Hilton in Heyuan City of Guangdong Province Position: Western foreman Responsibility of the Job: 2010.7-2012.4 1.Making training of the p
6、rocesses of western services and basic knowledge of grape wine(how to recommend, serve and mix cuisine,etc) 2.Establishing customers file system to communicate with the existing customers. 3.Assisting the manager food festival promotion, such as: Southeastern Food Festival, Singapore Food Festival,
7、reception important government business dinner. 4.Making inventories of drinks and fixed assets monthly(cloth, glassware and stainless steel), and doing attendance according to colleagues attendance monthly. Work units: Wanlu America Siwei Hilton in Heyuan City of Guangdong Province Position: Bar fo
8、reman Responsibility of the Job: 1.Responsible for daily operation of drinks and stocking wine for various wine. 2.Checking the grooming of staff and the complementation of the work and service sense for customer. 3.Dealing with emergencies and complaints from customers, and improving customers sati
9、sfaction. Besides, making training of service skills and making monthly inventories(fixed assets and drinks),etc. 4.Assisting manager to complete monthly lobby bar and Arsenal Bar promotion and the service for customers 5. Doing attendance according to colleagues attendance. 2008.11-2010.5 Work Unit
10、s: Xiangfeng International Hotel in Heyuan City of Guangdong Province Position: Bar foreman Responsibility of the Job: 1.Assisting the head of bar to ensure daily operation and produced work. 2.Conveying tasks assigned by the head of department, and reasonably arranging staff jobs according to prede
11、termined condition of banquet. 3.Ensuring drinks supply and service of large banquet, and maintaining well communication with various departments and cooperative relations. 4.Making attendance according to colleagues attendance and doing training . 2007.11-2008.11Fieldwork Units: Xiangfeng International Hotel in Heyuan City of Guangdong Province Position: Bar staff Professional training: 1.Management Leadership Training Boya Hotel in Jiaxin City 2.Training for the sense of service and skill Wanlu Americ
