ＭENＵ冷菜 Cｏｌd Dish白切鸡 Ｂoｉlｅd Chicken witｈ Ｓaｕce川北凉粉 Ｃlear Noｏｄｌes in Chili Sauce夫妻肺片 Pｏrｋ Lunｇｓ iｎ Cｈｉli Sauce酱香猪蹄 Piｇ Feeｔ Ｓeasｏnｅｄ wｉth Soy Sauｃe老醋泡花生 Ｐｅanuts Picｋleｄ iｎ Aｇｅｄ Vinegaｒ泡椒凤爪 Cｈiｃkeｎ Feet wiｔh Ｐickｌed Pｅｐperｓ五香牛肉 Spiｃｙ Roast Beeｆ盐焗鸡 Baｋed Cｈicken ｉn Ｓalｔ炸花生米 Fｒieｄ Pｅanuts酱猪肘 Porｋ Hoｃk Sｅaｓoneｄ with Soy Saucｅ凉拌黄瓜 Cucumbeｒ in Sauce糖拌西红柿 Ｔomａtｏ Sliceｓ with Suｇar糖蒜 Ｓweet Ｇarｌic 热菜 Hoｔ Dishｅｓ东坡方肉 Braｉseｄ Dongpｏ Porｋ鱼香肉丝 Yu-Shiaｎｇ Shｒｅdded Ｐorｋ 糖醋排骨 Sweet anｄ Sｏur Ｓｐare Ribs毛家红烧肉 Ｂraｉsed Pork,Ｍａo’s Fａmily Stｙｌe红烧狮子头 Steweｄ Ｐork Baｌl ｉn Bｒown Sauce回锅肉片 Sａutéed Sliｃed Pork with Ｐeppeｒ aｎd Chｉli京酱肉丝 Sａutéｅd Ｓhrｅdded Pork in Ｓweet Bean Sauce酸豆角肉沫 Ｓaｕｔéed Sour Bｅaｎs with Minceｄ Pork杭椒牛柳 Sａutéｅd Beeｆ Fｉｌet ｗith Hot Ｇreen Pｅpｐer青椒肉丝 Sａuｔéｅd Shreddeｄ Pork wｉth Ｇｒeen Pｅppｅr水煮牛肉 Pｏached Sliced Beｅf iｎ Hｏt Chiｌi Oil葱爆羊肉 Saｕtéｅd Ｌaｍｂ Sｌices witｈ Scａllion红焖羊排 Ｂraｉsed Ｌamb Cｈops with Ｃaｒrots烤羊腿 Ｒｏａst Lａｍb Leg手扒羊排 Grilｌｅd Lamｂ Cｈｏps烤羔羊 Roasｔed Laｍｂ蒙古手抓肉 Mｏｎgｏlian Bｏiled Ｌａmb涮羊肉 Ｍongolian Hot Pot清炖羊肉 Doublｅ Boiled Lamｂ Ｓｏuｐ烤全羊 Rｏast Ｗhｏle Ｌamb孜然羊肉 Fｒied Laｍｂ witｈ Cuｍｉn干锅鸡 Griｄdｌe Cookeｄ Chｉｃｋeｎ with Ｐeppeｒ宫保鸡丁 Kｕｎｇ Pao Chicken可乐凤中翼 Ｐａn－Ｆried Cｈicken Winｇs iｎ Cocａ-Colａ Ｓａuce口水鸡 Ｓtｅamｅd Ｃhicken wiｔh Chｉli Sauce茶香鸡 Rｅd－Ｃooｋed Chickeｎ with Tｅa Falvor叫化鸡 Beggaｒs Cｈｉcｋen (Bakｅｄ Ｃhｉcken)北京烤鸭 Beｉjing Roast Ｄuck蛤蜊蒸蛋 Ｓteamed Eｇg witｈ Claｍs山城血旺 Ｓautéｅd Eel wiｔh Duck Bｌoｏd Curd馋嘴蛙 Ｓａuｔéｅd Ｂｕlｌfrｏg in Chili Saｕcｅ木耳炒山药 Saｕｔéed Chineｓe Yａm ｗiｔｈ Black Fuｎgus上汤扒娃娃菜 Ｂraｉsed Baｂｙ Cａbbagｅ in Ｂroｔｈ西芹百合 Sautéｅd Lｉly Ｂulbs ａnd Ceｌery鱼香茄子 Yu-Sｈiaｎg Eｇgｐlant (Sａuｔéeｄ wｉtｈ Spｉcｙ Gaｒｌic Sauce)西红柿炒蛋 Scｒamｂled Egｇ witｈ Tomato干煸扁豆 Ｄrｙ-Fried Fｒｅｎch Beans麻婆豆腐 Ｍaｐo Toｆu (Stiｒ-Fried Ｔofu in Hot Saｕce)梅菜扣肉煲 Steamｅd Pｏrｋ wｉｔh Pｒesｅrvｅd Veｇｅtable ｅn Ｃaｓｓeｒｏle汤羹 Thｉｃk Soup莼菜鲈鱼烩 Stｅweｄ Pｅrch wｉtｈ Ｗａｔer Sｈiｅld Leaves佛跳墙 Sｔeameｄ Abalｏｎe with Shark’s Ｆin anｄ Ｆｉｓｈ Maｗ in Ｂｒoth 西湖牛肉豆腐羹 Minｃｅd Ｂeｅf aｎｄ Toｆu Ｓouｐ酸辣汤 Hot and Soｕｒ Soup萝卜煲排骨汤 Pork Riｂｓ and Tｕrniｐ Ｓoｕp萝卜丝鲫鱼汤 Crucｉan Carp Ｓｏup ｗiｔh Shｒeddeｄ Turnipｓ鱼头砂锅 Ｓtｅwed Fish Head ｉn Ｐoｔtery Pot主食、点心 Staｐｌe Food ａnd Desｓerｔ八宝饭 Eigｈt Deliｃacies Rｉce什锦炒饭 Frieｄ Rｉce ｗith Mｅaｔ and Vｅgetables炒面 Ｓauｔéed Ｎooｄles witｈ Vｅgetabｌes北京炸酱面 Nｏoｄlｅs wｉｔh Soy Beaｎ Paste, Bｅiｊing Ｓｔｙle菜肉馄饨面 Pork ａnd Vegetable Wonｔｏn witｈ Noodｌes葱油拌面 Noｏdｌes Miｘeｄ with Ｓcallｉoｎ, Oｉl ａnd Sｏy Saｕｃe担担面 Noｏdlｅｓ, Ｓicｈuan Stylｅ海虾云吞面 Nooｄｌｅs wiｔｈ Fresｈ Ｓhrimp Wonton过桥肥牛汤米线 Vｅrｍicelli ｉn Soup witｈ Beef阳春面 Plaｉn Nooｄｌes萝卜丝酥饼 Pan-Frｉｅd Tuｒnip Cakｅ生煎包 Pan－Ｆｒied Bun Sｔuffed with Ｐoｒk豆沙包 Stｅamed Buｎ Stuｆfｅd ｗith Red Ｂｅａn Ｐaｓtｅ小笼汤包 Steamed Bun Stuｆfed wiｔh Ｊuiｃy Pork腊八粥 Ｐorridge with Nuts and Dｒied Fｒｕｉts 蜜汁叉烧酥 Ｈoney BBQ Ｐｏrk Puｆf三丝春卷 Spring Rolls Stｕｆｆed with Threｅ Dｅliｃacies皮蛋瘦肉粥 Miｎced Pork Coｎｇee wiｔh Prｅserｖｅｄ Egg生滚海鲜粥 Seafoｏｄ Congee红油抄手 Meat Dumｐlｉｎgs in Ｓpｉｃy Sauce蛋煎韭菜盒 Ｄeep－Fried Egg-Ｃｏａｔed Leek Duｍplingｓ醪糟汤圆 Tangｙｕａn ｉｎ Fermentｅｄ Gluｔiｎｏus Rice Sｏuｐ酒酿圆子 Bｏiled Ｇlutinous Riｃe Baｌls in Ferｍｅnｔｅd Glutinous Rｉce疙瘩汤 Dough Drop ａnd Aｓｓorteｄ Vｅｇeｔａble Soup羊肉泡馍 Pｉｔa Breａd Ｓoakｅｄ in Lａmb Ｓouｐ拔丝苹果 Aｐple in Hoｔ Toffee冰糖银耳炖雪梨 Stewed Pear wｉth Ｗｈite Ｆungus ａnd Rｏck Candｙ冰糖葫芦 Bingｔanghｕｌu ／Crisｐy Sugar-Coａted Fruｉｔ ｏn a Stick。