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1、经常吃麻辣的人容易患胃癌胃癌可发生于任何年龄，发病率随着年龄的增长而上升。在15岁以前极少发病，15岁以后逐渐上升，35岁以后几乎成倍增长，至65至80岁达到高峰。国际上年龄小于30岁的胃癌患者占胃癌患者总数的2%左右，而在我国，这个数字高达7.6%。据媒体报道，近日，南京一位23岁的女白领被查出胃癌晚期，这名白领经常忽视一日三餐，麻辣烫、烧烤常常被当成主食；此前，19岁的重庆女孩以烧烤当饭吃，也被查出胃癌，接连几起年轻人患胃癌的消息令人痛惜也引起了社会对胃癌的广泛关注。中国抗癌协会发布的数据显示，国际上年龄小于30岁的胃癌患者占胃癌患者总数的2%左右，而在我国，这个数字高达7.6%，胃癌呈年
2、轻化、低龄化趋势，年轻人防癌不容忽视。据报道，南京女白领小陆今年23岁，由于拼命工作忽视了一日三餐，常常随手叫些外卖或者随便找一家街边小店就打发了一顿正餐。凉皮、麻辣烫、烧烤和沙锅，都是小陆个人菜单中的“主食”。此外，小陆早晨也不会正经地留足时间吃早餐，经常在路边摊上随手买些煎饼，成为一个上午的能量。前段时间，小陆发现自己的体重掉得很厉害，一下子瘦了十多斤，但一开始她还不以为然，以为是工作太累的缘故，但近来，频繁的胃痛以及出现黑便的症状让她觉得不太对劲，因此到医院做了胃镜检查，这一查，被确诊为“胃癌晚期”。由于就诊不及时，小陆已经错过了就诊的最佳时机。南京某医院消化科陆枫林主任医师在接受媒体采
3、访时认为，小陆爱吃麻辣烫和烧烤，不能和她的胃癌晚期症状构成直接联系，胃癌的发病原因是多种因素长期共同作用的结果，但不规律的饮食和生活习惯，确实会增加患胃癌的风险。辣椒、加工肉类、烟熏食品、烧烤的肉类是胃癌的病因。此前有媒体报道，19岁的重庆女孩天天拿烧烤当饭吃患上胃癌，连续发生的年轻人患胃癌的事件引起了广泛关注。中国抗癌协会发布的数据显示，胃癌可发生于任何年龄，发病率随着年龄的增长而上升。在15岁以前极少发病，15岁以后逐渐上升，35岁以后几乎成倍增长，至65至80岁达到高峰。国际上年龄小于30岁的胃癌患者占胃癌患者总数的2%左右，而在我国，这个数字高达7.6%。Often people te
4、nd to eat spicy gastric cancerStomach cancer can occur at any age, the incidence rises with age. In the 15 years before the onset little, gradually increased after the age of 15, almost 35 years later doubled, to 65 to 80 years to reach the peak. Internationally gastric cancer patients younger than
5、30 years old accounted for about 2% of the total number of patients with gastric cancer, while in China, the figure as high as 7.6%.According to media reports, recently, Nanjing, a 23-year-old female white-collar workers was diagnosed with advanced gastric cancer, which is often overlooked meals wer
6、e white-collar workers, Spicy, BBQ is often seen as a staple food; Earlier, 19-year-old girl with a barbecue when the rice Chongqing eating, stomach cancer was diagnosed, several series of young people suffering from stomach cancer lamentable news also attracted widespread attention for gastric canc
7、er. Chinese Anti-Cancer Association released data show that the international younger than 30 years of age with gastric cancer accounts for about 2% of the total number of patients with gastric cancer, while in China, the figure as high as 7.6%, gastric cancer were younger, younger age trend, young
8、people can not prevent cancer ignored.According to reports, Nanjing Lu female white-collar small 23-year-old, due to the hard work of ignoring the meals, and often more readily called takeaway or just find a corner store sent a meal of dinner. Liang Pi, Spicy, BBQ and casserole, are small land perso
9、nal menu staple. In addition, small land in the morning is not serious to leave enough time to eat breakfast, often at roadside stalls to buy some pancakes readily become a morning energy. Some time ago, a small land found their weight off badly, suddenly lost ten kilos, but at first she did not agr
10、ee that the reason was too tired to work, but recently, frequent stomach pain and symptoms so that it appears black She felt quite right, so to the hospital for a gastroscopy, the investigation, was diagnosed with advanced gastric cancer. Because treatment is not timely, small land have missed the b
11、est time for A hospital in Nanjing Lu Fenglin, director of gastroenterology physician in a media interview that Little Miss Spicy and eat barbecue, and she does not pose a direct link symptoms of advanced gastric cancer, the etiology of gastric cancer is the result of long-term interaction of many
12、 factors, but Irregular eating and living habits, does increase the risk of stomach cancer. Pepper, processed meats, smoked food, grilled meat is the cause of stomach cancer.Earlier media reports, 19-year-old girl in Chongqing eat barbecue every day to get stomach cancer, gastric cancer is young con
13、tinuous occurrence caused widespread concern.Chinese Anti-Cancer Association released data show that gastric cancer can occur at any age, the incidence rises with age. In the 15 years before the onset little, gradually increased after the age of 15, almost 35 years later doubled, to 65 to 80 years to reach the peak. Internationally gastric cancer patients younger than 30 years old accounted for about 2% of the total number of patients with gastric cancer, while in China, the figure as high as 7.6%.
