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1、2024年高考英语备考指南真题风向标315晚会曝光食品安全精选模拟优题，拓展写作主题内容，积累相关词组搭配，不局限于写作，同时能拓展相关主题的阅读词汇搭配知识面！鉴于近期食品安全事件频发，尤其是315晚会曝光的问题，校园内食品安全问题亦引起广泛关注。假设你是李华，请你撰写一份校园食品安全倡议书，要求：1. 举几个例子，简述食品安全的重要性；2. 提出至少两条具体建议；3. 字数120150词左右；_高级词组搭配：1. 食品安全问题丛生 (Food safety issues are rampant)2. 引起广泛关注 (arouse widespread concern)3. 曝光问题 (ex
2、pose issues)4. 提出倡议 (propose an initiative)5. 深刻认识到 (deeply realize)6. 引起人们的高度重视 (draw peoples high attention)7. 不容忽视 (cannot be ignored)8. 确保学生的身体健康 (ensure the health of students)9. 食品安全事故频发 (frequent occurrences of food safety incidents)10. 采取有效措施 (take effective measures)11. 提升食品安全意识 (raise awar
3、eness of food safety)12. 建立健全的监管机制 (establish a sound regulatory mechanism)13. 严格执行食品安全标准 (strictly enforce food safety standards)14. 落实责任 (fulfill responsibilities)15. 加强监督检查 (strengthen supervision and inspection)16. 加大处罚力度 (increase the severity of penalties)17. 宣传食品安全知识 (promote knowledge of foo
4、d safety)18. 倡导健康饮食习惯 (advocate healthy eating habits)19. 形成食品安全共识 (form a consensus on food safety)20. 共同努力 (joint efforts)模板套句：开头：1. 当今社会，食品安全问题丛生，尤其是近期曝光的一系列问题，引起广泛关注。 (In todays society, food safety issues are rampant, especially the recent series of exposs, arousing widespread concern.)2. 随着生活水
5、平的提高，人们对食品安全问题的重视程度与日俱增。 (With the improvement of living standards, peoples attention to food safety issues is increasing day by day.)3. 近年来，食品安全问题频发，不容忽视。 (In recent years, there have been frequent occurrences of food safety issues, which cannot be ignored.)中间行文：1. 深刻认识到食品安全对我们的身体健康至关重要。 (Deeply re
6、alize the importance of food safety to our health.)2. 我们应该采取更加积极的态度来保障学生的饮食安全。 (We should adopt a more proactive attitude to ensure the dietary safety of students.)3. 建立健全的监管机制是保障食品安全的关键。 (Establishing a sound regulatory mechanism is the key to ensuring food safety.)4. 只有加强监督检查，才能及时发现和解决食品安全隐患。 (Onl
7、y by strengthening supervision and inspection can we promptly discover and resolve food safety hazards.)结尾：1. 唯有共同努力，才能实现校园食品安全的目标，为学生健康成长保驾护航。 (Only by joint efforts can we achieve the goal of campus food safety and ensure the healthy growth of students.)2. 希望通过我们的倡议书，能够引起更多人对食品安全问题的重视，共同为营造一个安全的校园
8、环境而努力。 (We hope that through our initiative, we can raise more peoples awareness of food safety issues and work together to create a safe campus environment.)3. 相信在全社会的共同努力下，必定能够建立起更加健康、安全的食品环境，造福广大学生。 (We believe that with the joint efforts of the whole society, we will be able to establish a healt
9、hier and safer food environment for the benefit of students.)1. 污染的牛奶曾导致数百名儿童患上肾结石。这次事件引起了全国范围内的恐慌，人们开始对食品安全产生了更大的关注。Contaminated milk once led to hundreds of children suffering from kidney stones. This incident caused nationwide panic and raised greater concern about food safety.2. 曾有报道称某品牌的冷冻鸡翅中发现
10、了有害的塑化剂，这对消费者的健康构成了严重威胁。这一事件提醒了人们选购食品时必须注意产品的质量和安全性。Reports have revealed harmful plasticizers found in frozen chicken wings from a certain brand, posing a serious threat to consumer health. This incident serves as a reminder for people to pay attention to the quality and safety of food products whe
11、n making purchases.范文Dear fellow students, Recent events, notably the revelations from the March 15th program, have brought to light concerning issues within our campus regarding food safety, including the presence of starch-filled sausages made with bone paste and expired ingredients in beverages s
12、uch as Chatime milk tea. Its imperative that we address these issues collectively for our well-being. Firstly, lets consider a few examples to understand the significance of food safety. Consuming food items like starch-filled sausages made with bone paste poses serious health risks, as bone paste m
13、ay contain harmful pathogens and contaminants. Similarly, beverages like Chatime milk tea, when made with expired ingredients, can lead to food poisoning and other adverse health effects. To tackle these issues effectively, I propose two concrete suggestions. Firstly, lets advocate for transparent l
14、abeling of all food and beverage items sold on campus, including comprehensive ingredient lists and expiration dates. This will ensure that students are fully informed about the products they purchase and consume. Secondly, lets establish a rigorous monitoring system to regularly inspect the hygiene and safety standards of campus cafeterias and food vendors, particularly focusing on suppliers of products like starch-filled sausages and Chatime milk tea. This proactive approach will help prevent potential haz
