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1、波美度比重含糖量G/L(葡萄汁)发酵后产生葡萄酒酒度（%）7.01.0511066.07.11.0521086.27.21.0531116.37.41.0541146.57.51.0551166.77.61.0561196.87.81.0571227.27.91.0581247.38.01.0591277.58.11.0601307.68.31.0611327.88.41.0621357.98.51.0631388.18.61.0641408.28.81.0651438.48.91.0661468.69.01.0671488.79.21.0681518.99.31.0691549.09.41.
2、0701569.29.51.0711599.39.71.0721629.59.81.0731649.69.91.0741679.810.01.07517010.010.21.07617210.310.31.07717510.510.41.07817810.610.51.07918010.810.71.08018310.910.81.08118611.010.91.08218811.211.01.08319111.411.11.08419411.511.31.08519611.711.41.08619911.911.51.08720212.011.61.08820412.111.81.08920712.211.91.09021012.3
