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1、Unit 3Unit 3Unit 3Unit 3 Food and CultureFood and CultureFood and CultureFood and CultureReading and ThinkingReading and ThinkingReading and ThinkingReading and Thinking Book VLearning aims1.To learn about Chinese cuisine and culture2.To learn to find cause and effect3.To cultivate their confidence
2、of Chinese cultureLead inWhat do you know about Chinese cuisines?Shandong CuisineSichuan CuisineJiangsu CuisineGuangdong CuisineHunan CuisineFujianCuisineAnhui CuisineZhejiang CuisinePre-ReadingRead the title and predict what the text is about.Culture and Cuisinegeographyhistorycustomspeoplefoodrela
3、tionshipWhats the relationship between culture and cuisine?Para.1A.Sichuan cuisine and the friendliness of the Sichuan people.Para.2B.Shandong cuisine and the importance of family for Shandong people.Para.3C.Argument:You are what you eat.Para.4D.Chinese cuisine is a case in point.Para.5E.South China
4、 and central China cuisine and the varieties of food and people.Para.6F.Culture and cuisine go hand in hand.Para.7G.Xinjiang cuisine and their tradition of wandering the open range on horses.You are what you eat.(Introduce the topic)My different experiences with Chinese cuisines.Culture and cuisine
5、go hand in hand.Read again and match with its main idea.Fast readingWhat does the qoute mean?A.The food we eat is related to our health.B.The food we eat reflects our personality,character and culture.C.The food we eat can build up our body.D.You will become what you eat.“Tell me what you eat,and I
6、will tell you what you are.”“Tell me what you eat,and I will tell you what you are.”Careful readingPlaceKind of Chinese foodTypical dishPeople or cultureAmericaChinese food_American tastesGeneral Tsos chickenAmericans love_flavors,and not afraid to try new foodsBeijing_dishes with_ People there offe
7、red them good _Shandong_dumplings served with_;pancake rolls _ with sliced Chinese green onions_is important to the people there.Northwest ChinaXinjiang and Inner Mongolian cuisine_ or _ meat,such as lamb kebab.wandered the open range on _.cook over an open _South ChinaGuangdong cuisine_Through food
8、,Chinese people everywhere show_Central China Henan cuisine_Focus on para 2-6 and fill in the table.changed to suit bold,simple Sichuan cuisine friendshipSichuan peppercornsShandong cuisineFamilyBoiledvinegarstuffedhorsesBoiled roastedfireDim sumStewed noodles friendship and kindnessAt a minimum,the
9、 kinds of food local people consume tell us what they grow in their region what kinds of lives they lead what they like and dislikeRegionLifestylePreference_Read paragraph 7 and find the key words.bold hot temper spicy food bold flavourculturecuisine1.What does the text mainly tell us?A.Characterist
10、ics of Chinese food.B.Travelling experiences in China.C.Differences between Chinese and American food.D.Relationship between food,personality,character and culture.D Comprehending2.Why does the author cite“You are what you eat.”in paragraph 1?A.To introduce the theme of the article.B.To persuade peo
11、ple to eat healthy food.C.To show the impact of food on health.D.To prove culture has little to do with cuisine.A 3.What does the author think of General Tsos chicken tasted in America?A.It is delicious.B.It is not authentic.C.It is too spicy.D.It shows Chinese culture.B 4.How did the author feel ab
12、out this experience in Beijing?A.Annoyed for they didnt know how to order their own food.B.Delighted for the new taste and the friendship shown to them.C.Confused about why the chef would do this for them.D.Embarrassed for they couldnt speak Chinese.B 5.What does the author find from eating dumpling
13、s in Shandong?A.Dumplings have to be eaten with vinegar.B.Dumplings are the most popular in Shandong.C.Everyone in Shandong can make dumplings.D.Making dumplings is a family gathering.D 6.Which of the following is the typical food in Northern Xinjiang?A.Boiled dumplings and pancake rolls.B.Lamb keba
14、b.C.Dim sum.D.Stewed noodles.B Shangdong Guangdong Henan7.What does the author find different people in China have in common?A.They are all particular about food.B.They are all good at making food.C.They all show friendship and kindness.D.They are all proud of their food and culture.C 8.What is the
15、authors opinion about culture and cuisine according to paragraph 7?A.Cuisine has nothing to do with culture.B.The foods a person eats can reflect his personality vividly.C.Culture and cuisine are closely related to each other.D.Cuisine only shows what people grow or raise in their region.C SummaryAc
16、cording to the French author Jean Anthelme Brillat-Savarin,1.we eat can show our personality,character,and culture.Chinese cuisine is a good example.Prior to 2.(come)to China,I only experienced Chinese food that 3.(change)to suit American tastes.Americas most popular Chinese dish is General Tsos chicken,which tells us a lot about Americans.When I came to Beijing,a friend recommended a Sichuan restaurant where we had the 4.(please)of experiencing an entirely new taste:Sichuan peppercorns.what com
