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1、考研英语一内蒙古鄂尔多斯市2023年统考试题Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)Mr.Bard is the manager at his familys shoe company.He really 1 competence in his workers.He always tells the 2 and h
2、ard-working employees that he is 3 of them.But Mr.Bard does not only show his appreciation through words.The most competent workers are also paid 4 .Mr.Bard thinks when an 5 works harder and produces higher quality shoes,the company earns more money. 6 ,the employee should also earn more.But many of
3、 the less competent workers 7 .“We are equal,”they protest（抗议）. “We do the same job,so we should get the 8 pay!”He is a kind man,but he is also 9 .If he keeps hiring the less competent workers,the whole company will 10 , and perhaps all employees will lose their jobs.It will also be bad for his fami
4、ly and for the company is 11 .To 12 the situation,Mr.Bard creates evening workshops（工作坊）to help 13 the employees who are not working at company 14 .They watch the most competent workers,who receive a special bonus for 15 their co-workers,and make lots of notes.They inspect the production line,ask lo
5、ts of questions,and 16 until they are skilled and 17 .Production at the company 18 ,and the customers are happier with the high 19 shoes!As sales increase, Mr.Bard is able to pay his workers better.And 20 the companys smart pay system,the most competent workers can be highly rewarded.1、Aappreciates
6、Bdescribes Cabsorbs Dagrees2、Aexcited Bskilled Cborn Dconsiderate3、Aworried Bconfused Cproud Dpainful4、Aworse Bless Cdegree Dmore5、Aemployer Bemployee Cdegree Dguarantee6、AHowever BOn the contrary CIn other words DTherefore7、Adisagreed Bdisliked Cdisappeared Ddiscouraged8、Ahigh Bsame Clow Ddistant9、
7、Asilly Blikely Cwise Dsimple10、Aselect Bshake Csuffer Dscold11、Adrivers Bteachers Ccooks Dcustomers12、Aimprove Bput up Cpostpone Dcome up13、Aforget Bsell Ctrain Dharm14、Astandards Blimits Cborders Dpatience15、Apicking Bteaching Ctolerating Dweighing16、Awarn Bsneeze Csob Dpractice17、Aproductive Baffe
8、cted Cstrict Dstraight18、Agoes down Bgoes away Cgoes against Dgoes up19、Aquantity Bability Cquality Dequality20、Aregardless of Bthanks to Cinstead of Din spite ofSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C o
9、r D. Mark your answers on the ANSWER SHEET. (40 points)Text 1In a study published in the U. S. journal Science, researchers from the Chinese Academy of Agricultural Sciences(CAAS) and the University of Florida identified the chemical combinations and genetic recipe for better tomato flavor(味道).“In r
10、ecent years, consumers often complain that the modern tomato is less flavorful than it once was” said co-principal researcher Sanwen Huang. “Our results provide a practical road map for breeding tomato varieties with better flavor.”For the study, a 170-person consumer group was created to evaluate 1
11、60 tomatoes representing 101 varieties, based on qualities such as “overall liking” and “flavor degree”. The results pointed to dozens of chemical compounds of interest, and further research using a statistical model discovered 33 flavor compounds connected with consumer liking, such as glucose(葡萄糖)
12、. The reason why modern tomatoes dont taste good anymore is that a total of 13 of these flavor-associated compounds “were significantly reduced in modern varieties,” their paper wrote. Moreover, the researchers found that smaller fruit tended to have greater sugar content, suggesting that “selection
13、 for more sizable tomatoes has cost sweetness and flavor”.Based on this knowledge, Huang and Professor Harry Klee of the University of Florida studied the whole genomes of 398 varieties of tomato, identifying about 250 positions of genes on a chromosome(染色体), which controlled tomato flavor.“Were jus
14、t fixing what has been damaged over the last half century to push them back to where they were a century ago,” said Klee in a statement. “We can make the supermarket tomato taste noticeably better.” Klee said new tomato varieties with better flavor could be ready in three to four years. In addition,
15、 “the genes and pathways identified here in the tomato almost certainly point to pathways worth researching for improvement of flavor quality in other fruit crops,” they wrote.1、According to the text, the study _.Awas carried out just through a surveyBwas conducted by Chinese researchers themselvesCwas completely focused on the genes of different tomato
