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1、考研英语一江西省景德镇市昌江区2023年高分冲刺试卷Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)A gentle breeze blew through Jennifers hair. The golden red sun was 1 . She was on the beach, looking up at the
2、fiery ball. She was 2 by its color, deep red in the middle, softly fading into yellow. She could hear nothing but the waves and the seagulls 3 up above in the sky.The atmosphere 4 her. After all she had been through, this was what she needed. Its getting 5 , she thought, I must go home. My parents w
3、ill be 6 where I am. She wondered how her parents would 7 , when she got home after the three days she was 8 .She kept on walking, 9 herself to the bungalow where she spent every summer holiday. The road was deserted. She walked slowly and 10 . Just in a few hundred meters she would be safe in her h
4、ouse.It was really getting dark now. The sun had set a few minutes before and it was getting cold too. She wished she 11 her favorite sweater on-it kept her really warm. She imagined having it 12 her. This thoughtdisappeared when she finally saw her front door. It seemed 13 . The outside garden seem
5、ed 14 . She was shocked: her father was usually so strict about keeping everything clean and tidy.She entered the house. First, she went into the kitchen where she saw a 15 written by her father. It said: Ellen, there is some coffee 16 . I went looking. Ellen was her mother butwhere was she? She ent
6、ered her parents home. Then she saw her. Her mother, lying on the bed, 17 .Jennifer would have wanted to wake her up but she looked too tired. So Jennifer just fell asleep beside her. When Jennifer 18 , something was different. She was in her cozy bed in her pajamas.It felt so good being back home.
7、19 she heard a voice, Are you feeling better now? You know you got us very, very 20 .1、AdisappearingBsettingCrisingDshining2、AamazedBexcitedCdisappointedDfrightened3、AmovingBflyingCsteppingDflowing4、AsurprisedBconfusedCrelaxedDexhausted5、AearlyBcoldCwarmDlate6、AwonderingBknowingCignoringDfinding7、As
8、ayBtakeClikeDreact8、AworkingBmissingCspendingDtraveling9、ApointingBenjoyingCdirectingDteaching10、AeasilyBsilentlyChappilyDwillingly11、AbelievedBwishedCguessedDjudged12、AwithBforCatDin13、AsameBfamiliarCdifficultDdifferent14、AcrowdedBtidyCdesertedDclean15、AtextBletterCnoteDsentence16、AreadyBgoneCprese
9、ntDavailable17、AcriedBlaughedCcoughedDslept18、Awoke upBstayed upCbroke upDheld up19、AFortunatelyBSimilarlyCSuddenlyDConstantly20、AmovedBlostCinspiredDscaredSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C or D. M
10、ark your answers on the ANSWER SHEET. (40 points)Text 1In a study published in the U. S. journal Science, researchers from the Chinese Academy of Agricultural Sciences(CAAS) and the University of Florida identified the chemical combinations and genetic recipe for better tomato flavor(味道).“In recent
11、years, consumers often complain that the modern tomato is less flavorful than it once was” said co-principal researcher Sanwen Huang. “Our results provide a practical road map for breeding tomato varieties with better flavor.”For the study, a 170-person consumer group was created to evaluate 160 tom
12、atoes representing 101 varieties, based on qualities such as “overall liking” and “flavor degree”. The results pointed to dozens of chemical compounds of interest, and further research using a statistical model discovered 33 flavor compounds connected with consumer liking, such as glucose(葡萄糖). The
13、reason why modern tomatoes dont taste good anymore is that a total of 13 of these flavor-associated compounds “were significantly reduced in modern varieties,” their paper wrote. Moreover, the researchers found that smaller fruit tended to have greater sugar content, suggesting that “selection for m
14、ore sizable tomatoes has cost sweetness and flavor”.Based on this knowledge, Huang and Professor Harry Klee of the University of Florida studied the whole genomes of 398 varieties of tomato, identifying about 250 positions of genes on a chromosome(染色体), which controlled tomato flavor.“Were just fixi
15、ng what has been damaged over the last half century to push them back to where they were a century ago,” said Klee in a statement. “We can make the supermarket tomato taste noticeably better.” Klee said new tomato varieties with better flavor could be ready in three to four years. In addition, “the genes and pathways identified here in the tomato almost certainly point to pathways worth researching for improvement of flavor quality in other fruit crops,” they wrot
