河北省承德市承德县2023年考研《英语一》高分冲刺试卷含解析

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1、河北省承德市承德县2023年考研英语一高分冲刺试卷Section I Use of EnglishDirections:Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D on the ANSWER SHEET. (10 points)Wherever in the world youre reading this right now, you will be aware of just how mixed modern society has become

2、 in terms of race. Within the UK, mixed-raced children are the largest 1 ethnic minority. Bringing home a partner of a different 2 to yourself is no longer viewed as, “strange” or “different” in a lot of families. When Joseph brought home Hari, the 3 that she was of Indian parentage was never even t

3、alked about she made him happy. They made each other happy. And that was all that 4 But the reason why they were together for 11 years before they got 5 is that Hari was afraid of telling her 6 about the person that shed fallen in love with. She was afraid of the consequences it would 7 for her youn

4、ger sisters. Would they be packed off to India? Would they end up in arranged 8 they may not want? At 22 years old, when she first fell in love with him it was a large burden to 9 But she loved him, and 10 they moved in together and then bought a house by the Brighton coast, where they have 11 for a

5、lmost 8 years. All the while her parents didnt know. Her sisters did, and they too loved Joseph they 12 him as the brother theyd never had.But after nine years together, she finally had to tell her father (her mother 13 away a few years ago). We were on tenderhooks(惶恐不安)the weekend she went up North

6、 to tell him.It was emotional and as a family we were worried. Hari had been 14 of our family for so long, we felt for her. We knew how 15 it would be. She loved her father, but knew this would hurt him, who was a very traditional Sikh man.1、AgrowingBslowingCreducingDageing2、AsexBraceCcitizenshipDna

7、tionality3、AfactBideaCstatementDnews4、AworkedBmeantCexistedDmattered5、AreunitedBacceptedCmarriedDdivorced6、AfamilyBparentsCclassmatesDfriends7、AbearBhaveCmakeDreceive8、AreunionsBgatheringsCmarriagesDparties9、AholdBbringCtakeDcarry10、AeventuallyBgenerallyCpossiblyDfaithfully11、AlivedBworkedCstudiedDd

8、ated12、AfoundBthoughtCbelivedDsaw13、AwentBranCpassedDfled14、AmemberBpartCfunDrole15、AeasyBcloseChardDawfulSection II Reading ComprehensionPart ADirections:Read the following four texts. Answer the questions below each text by choosing A, B, C or D. Mark your answers on the ANSWER SHEET. (40 points)T

9、ext 1Jeremy Baras remembers the first time he ever saw a pop-up restaurant. The 26-year-old entrepreneur was on vacation in England four years ago and had to look up at the London Eye Ferries wheel to see it. Hanging above him was a capsule(航天舱) full of diners who were served a new course each time

10、a revolution was made. “I thought that was the coolest thing ever”, he says. Baras, who founded PopUpR in 2012 to promote the idea of pop-up restaurants in the USA, has been studying them ever since.Pop-ups, which have been around since at least the early 2000s, are open anywhere from a few hours to

11、 several months, but their defining feature is that they are temporary. They may be only a tiny part of the $709 billion U.S. restaurant industry, but pop-ups have gotten a boost in recent years as a lower-cost, lower-risk way for entrepreneurs to test the waters. Some restaurant owners see them as

12、a way to renew interest in existing locations. And some struggling cities, like Oakland, California, have turned to them to help revitalize local economies impacted by the recession(衰退).The concept has been especially popular with up-and-coming chefs who want to test-drive as a menu concept without

13、investing a fortune in a permanent space. “Your cooks and chefs are really talented, but theyre stuck in the back of somebody elses kitchen cooking somebody elses menu,” says Zach Kupperman, chief businessman officer and co-founder of Dinner Lab.Chefs in Dinner Lab cook in the middle of space, give

14、a brief introduction about the menu and themselves and then bravely listen to diner feedback afterward. Pop-ups temporary nature also allows restaurateurs to charge a deposit to make sure the diners will show up.Of course, trends in the food industry come and go quickly, and there is no guarantee th

15、at diners wont tire of the concept. Some entrepreneurs have resorted to even weirder locations in a former limestone mine, say, or at the top of a crane to keep customers interested. “Its not quite part of the mainstream economy yet.” says Baras.1、What does the underlined part “a revolution was made” in Paragraph One possibly mean?AChefs designed creative dishes.BDiners tasted food in a new and creative way.CThe capsule containing diners made a circle.DGreat changes were made in the food industry.2、Perspective

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