Unit+3+Reading+and+Thinking+课件 【知识精讲+备课精研】高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture Reading and Thinking 【Learning objectives】By the end of this class,we are able to 1.To read about the culture and cuisine by reading the article and pictures.2.To learn some reading strategies and basic information by scanning and skimming.3.To understand the structure and the writing style of the passage well.Reading and Thinkingon Page 26Culture and CuisineUnderstand the link between food and cultureFood cooked in a certain wayBefore ReadingBefore ReadingBefore ReadingBefore ReadingQuestion 1:How many kinds of Chinese Cuisine are there,and how can these cuisine be described?food cooked in a certain way Talk about Chinese CuisinesBoiled dumplingsLamb kebabStewed noodlesDim sumPancake rollsDo you know their English names?1 Before you read,discuss these questions in groups.1.How many kinds of Chinese cuisine are there and how can these cuisines be described?Eight wellknown cuisines in China:Shangdong cuisine（鲁菜）（鲁菜）,Anhui cuisine（徽菜）（徽菜）:Jiangsu cuisine（苏菜）（苏菜）,Sichuan cuisine（川菜）（川菜）:Zhejiang cuisine（浙菜）（浙菜）,Fujian cuisine（闽菜）（闽菜）:Hunan cuisine（湘菜）（湘菜）,Guangdong cuisine（粤菜）（粤菜）:They are quite different in taste and texture（口感）（口感）Pre-reading2.What,if anything,do these cuisines tell you about the people who eat them?It is believed that different cuisines reflect different personalities of people who eat them.For example,it is said that people who like spicy food are probably adventurous and daring.3.Look at the pictures and title of the text,what do you think the text is about?Maybe it is about the relationship between cuisine and culture.Step 1Fastreading1.What s the main idea of the passage?A.Healthy eating.B.Most famous foods in China.C.My experiences of food and culture in China.D.My exciting journey in China.语 篇 理 解精读精练 萃取文本精华P26 Reading and Thinking2.Read the passage and match the main idea of each part.Para.1A.Culture and cuisine go hand in hand.Para.2 B.You are what you eat.Paras.36 C.My experience of Chinese food in America.Para.7 D.My chance to experience authentic Chinese food in different parts of China.1.In pairs,discuss what you think this saying“You are what you eat.”means.(P26,Ex.2）The food we eat actually reflects our personality,character,and culture.2.In what way does the writer show us that culture and cuisine go hand in hand?By sharing hsi different experiences with Chinese cuisine.Scanning1.Which is the topic paragraph?The first paragraph2.Which is the topic sentence?The last sentence of the first paragraph.3.What is the main idea of the text?It is about different knids of Chinese food and the culture each food represents.Skimming4.What type of writing is the text?Expository writing(about cause and effect)AmericaBeijingShandongXinjiangGuangdongHenan5.What places are mentioned where the writer experienced Chinesed food?This passage is organized in order of _.time6.Which of the following shows the structure of the text?A.B.C.D.u How is the text organized?(two clues)prior tolatersoonthenthenAmericaBeijingShandongNorthern XinjiangSouth China,Central China place clue time clue Chinese food in AmericaChinese food in BeijingChinese food in ShandongChinese food in XinjiangChinese food in Guang Dong and Henan(Part 3(Para 7):ConclusionCulture and cuisine go hand in hand.(Part 2(Para 26):Body Experiences with Chinese cuisinesPart 1(Para 1):IntroductionYou are what you eat.The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was referring to our personality,character and culture.The key sentence of paragraph 1.Paragraph 1Q2.The first paragraph has a quote:“You are what you eat.”In pairs,discuss what you think this saying means.Para1 You are what you eat.Careful readingQ1.Whats the purpose of the author using the quote in Para1?The saying means that the kind of food we eat tells something about our personality,character,and culture.Read Para.26 and discuss in group to find out the places that the author travelled,the cuisines he tasted,and the different personality/culture behind the foods.Place Kind of Chinese food and typical dish People or culture reflected by foodAmerica Beijing Shandong Northwest China South China Central China Reading&ThinkingPlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongChinese food changed to suit American tastesGeneral Tsos chickenAmericans love bold,simple flavours,and are not afraid to try new foods.Sichan cuisinedishes with Sichuan peppercornsoffer them good friendship.Shandong cuisineboiled dumplings;pancake rolls stuffedFamily is important to the people there.3.Use the information to complete the table below.Detailed readingFamily is important to the people there.PlaceKind of Chinese foodTypical dishPeople or cultureNorthwest ChinaSouth ChinaCentral ChinaXinjiang and Inner Mongolian cuisineboiled or roasted meatwandered the open