Unit 3 Reading and Thinking 课件【知识建构+拓展延伸】高中英语人教版（2019）选择性必修第二册

Unit 3 FOOD AND CULTURETo learn to gain some knowledge about culture and cuisineTo learn to understand the passage by using different reading skillsWhat are the people doing?They are sitting at the tables sharing the food.There are other people walking on the street.Why do you think they are gatehring together?They are probably celebrating a festival.The photo is of a 1,000-person-Long-Table Banquet(千人长桌宴)in the Miao Stockade Village(苗寨)of One Thousand Households in Leishan,Guizhou.This feast(筵席)has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.Chinas Eight Cuisine MapHow many kinds of Chinese cuisine are there,and how can these cuisines be described?What,if anything,do these cuisines tell you about the people who eat them?Food cooked in a certain way.It is believed that different cuisines reflect different personalities of people who eat them.For instance,it is said that people who likes spicy food are probably adventurous and rash.adj.勇于冒险的adj.轻率的，鲁莽的Culture and cuisineGeneral Tsos chicken左宗棠鸡左宗棠鸡dim sum点心点心The text is about _.the relationship between culture and cuisinepancake rolls stuffed with sliced Chinese green onions煎饼卷煎饼卷大葱大葱boiled dumplings served with vinegar蘸着醋吃的水饺蘸着醋吃的水饺Do you know the names of these cuisine?Sichuan cuisine is hot from chillies or peppers and mouth-numbing from Sichuan peppercorns.Sichuan cuisinechillies/peppers辣椒辣椒peppercorns花椒花椒lamb kebab(roasted meat)烤烤羊肉串羊肉串(烤肉烤肉)boiled meat水煮肉水煮肉Do you know the names of these cuisine?stewed noodles烩面烩面dim sum点心点心Do you know the names of these cuisine?The author of the passage is from _.AmericaPara.2 line 2-3 Prior to coming to China,my only experience with Chinese cooking was in America,=before prep.Which of the following shows the structure of the text?A.B.C.D.P1P2P3P4P5P6P7Which is the topic paragraph?The last paragraph.At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.Which is the topic sentence?to eat or drink somethingto become angry very easily=at leastare closely connectedTopic sentenceIn what way does the writer show us that culture and cuisine go hand in hand?By citing a saying from a French author and giving examples.Para.1 line 1-2The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Para.2 line 1Certainly,in many ways this seems to be true.Chinese cuisine is a case in point.=a good exampleof his different experiences with Chinese cuisinePara.1The French author Jean Anthelme Brillat-Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was actually referring to our personality,character,and culture.Discuss what you think this saying means.Read the article to see if you share the same ideas as the author.ChinaWhat places are mentioned where the writer experienced Chinese food?Prior to coming to China,my only experience with Chinese cooking was in America Later,I had a chance to experience authentic Chinese food by coming to China.eat in Beijing.time and space Prior to coming to China,my only experience with Chinese cooking was in America Later,I had a chance to experience authentic Chinese food by coming to China.eat in Beijing.We soon moved to Shandong Province in the eastern part of North China.Then we moved to northern Xinjiang.Our travels then took us to South China,and then on to central China.from Guangdongs to in Henan=continuouslyThe text is developed in the order of _.=beforetime orderspace orderPara.2 was in America,with Chinese food that had been changed to suit American tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in a sweet sauce,favoured with hot red peppers.This is probably not an authentic Chinese recipe,however,so it cannot tell us much about the Chinese.On the other hand,it does tell us a lot about Americans.It tells us,for example,that Americans love bold,simple favours.And since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.Whats the writers experience with Chinese food in America?Whats the writers experience with Chinese food in China?Para.3.When my family and I had just arrived in China,we went looking for a good place to eat in Beijing.A Sichuan restaurant had been recommended to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table