《家庭特色菜中英翻译》由会员分享，可在线阅读，更多相关《家庭特色菜中英翻译（45页珍藏版）》请在金锄头文库上搜索。
1、家庭特色菜(鸡、鸭、乳鸽)香妃鸡(Steamed chicken with saltedsauce)1 糖醋鸡块（Chicken in sweet and sour sauce）三杯鸡翼（Chicken wings in three cups sauce）赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)杂菜拌鸭脷(Duck tongues with assorted Vegetables)卤炸乳鸽(Deep-frie pigeon in spiced sauce)蜜糖子姜鸡（Honey chicken with ginger shoors)苹果咖喱鸡(
2、Curry chicken with apple)百花凤翼（stuffed chicken wings with shrimp paste)香荽鸭翼(Duck wings with coriander)陈皮鸭脷(Fried duck tongues with tangerine peel)家庭特色菜(猪、牛)镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce)酒醉排骨(Spart ribs in wine sauce)香辣猪扒(Fried
3、 chili pork chops)云腿芥菜胆(Mustard green with ham)荔枝炒牛肉(Stir-fried beef with lychee)卤牛腩(Brisket of beef in spiced sauce)菠萝牛仔骨(stir-fried ox ribs with pineapple)核桃肉煲牛0 汤(Beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳)蒸鱼尾(Steamed fish tail)椒盐焗 0 鱼(Baked pomeret with chilli and salt)洋葱煮鱼(frie fish with onion
4、)2 酸菜煮鱼(Fish with salted mustard cabbage)酸菜鱼头煲(sour and chilli fish gead pot)干炸多春鱼(Deep-fried snapper)榄仁炒鱼环(Fried minced dace with olive seeds)黑豆煲鱼头汤(Fish head soup with black beans)苹果煲生鱼汤(Apple and San-yu soup)北芪生鱼汤(Pak-kei and san-yu soup)粟米鱼羹(Garoupa and sweet corns soup)蒜蓉蟠龙虾(Prawns in garlic sa
5、uce)辈翠玉如意(Stuffed yu-ear with shrimp paste)黑白分明(Fried shrimp balls With black and white sesame seeds)菜花虾羹(Shrimps and broccoli soup)京酱龙虾球(Lobster balls in sweet bean sauce)炸酿龙虾(Fried stuffed lobsters)名师资料总结-精品资料欢迎下载-名师精心整理-第 1 页，共 45 页 -辣椒炒蟹(Fried crabs in chilli sauce)酱油蟹(Crabs in soy sauce)醋溜蟹(Cra
6、bs in sour sauce)清汤蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它)鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE 鱼唇羹 THICKENED FISH SNOUT SOUP 珧柱扒豆苗PEA SHOOTS WITH CONPOYS 蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS发财好市汤DRIED OYSTERS AND BLACK MOSS SOUPXO 辣椒酱XO CHILL
7、I SAUCE 马拉盏炒菜FRIED VEGETABLES WITH SHRIMP PASTE 肉碎蒸滑蛋STEAMED EGG CUSTARD WITH MINCED PORK 3 雪中送炭FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM素香粉丝FRIED VERMICELLI IN HOT BEAN SAUCE 素什锦MIXED VEGETABLES香芒烧茄子BRALSED EGGPLANTS WITH MANGO 雪菜拌花生DEEP-FRIED RED-IN-SNOW
8、AND PEANUT 薯仔煲冬菇汤POTATO AND BLACK MUSHROOM SOUP烧饼Clay oven rolls油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类稀饭Rice porridge 白饭Plain white r
9、ice 名师资料总结-精品资料欢迎下载-名师精心整理-第 2 页，共 45 页 -油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类馄饨面Wonton&noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 乌龙面Seafood noodles 榨菜肉丝面Pork,pickled mustard gree
10、n noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 蛋衣河鳗：Egg Rolls Stuffed with Eel 盐水鹅肉：Goose Slices in Salted Spicy Sauce 冰心苦瓜：Bitter Melon Salad 五味九孔：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉：Shrimps and Litchi Salad 五味牛腱：Spicy Beef Shank 拌八爪鱼：Spicy
11、 Cuttlefish 鸡脚冻：Chicken Feet Galantine 香葱酥鱼：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗：Goose Gizzard in Garlic Sauce 黄花素鸡：Vegetarian Chicken with Day Lily 姜汁鲜鱿：Fresh Squid in Ginger Sauce 4 桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck 松田青豆：Songtian Green Beans 色拉九孔
12、：Abalone Salad 凉拌花螺：Cold Sea Whelks with Dressing 素鸭：Vegetarian Duck 酱鸭：Duck Seasoned with Soy Sauce 麻辣牛筋：Spicy Beef Tendon 醉鸡：Liquor-Soaked Chicken 名师资料总结-精品资料欢迎下载-名师精心整理-第 3 页，共 45 页 -可乐芸豆：French Beans in Coca-Cola 桂花山药：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼：Crucian Carp with Black Bean Sauce 水晶鱼冻：
13、Fish Aspic 酱板鸭：Spicy Salted Duck 烧椒皮蛋：Preserved Eggs with Chili 酸辣瓜条：Cucumber with Hot and Sour Sauce 五香大排：Spicy Pork Ribs 三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles 5 小黄瓜蘸酱：Small Cucumber with Soybean Paste 拌苦菜：Mixed Bitter Vegetables 蕨根粉拌蛰头：Fern Root Noodle
14、s with Jellyfish 老醋黑木耳：Black Fungus in Vinegar 清香苦菊：Chrysanthemum with Sauce 琥珀核桃：Honeyed Walnuts 杭州凤鹅：Pickled Goose,Hangzhou Style 香吃茶树菇：Spicy Tea Tree Mushrooms 琥珀花生：Honeyed Peanuts 葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce 巧拌海茸：Mixed Seaweed 蛋黄凉瓜：Bitter Melon with Egg
15、 Yolk 龙眼风味肠：Sausage Stuffed with Salty Egg 水晶萝卜：Sliced Turnip with Sauce 腊八蒜茼蒿：Crown Daisy with Sweet Garlic 6香辣手撕茄子：Eggplant with Chili Oil 酥鲫鱼：Crispy Crucian Carp 水晶鸭舌：Duck Tongue Aspic 卤水鸭舌：Marinated Duck Tongue 香椿鸭胗：Duck Gizzard with Chinese Toon 卤水鸭膀：Marinated Duck Wings 香糟鸭卷：Duck Rolls Marinat
16、ed in Rice Wine 7 盐水鸭肝：Duck Liver in Salted Spicy Sauce 水晶鹅肝：Goose Liver Aspic 豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed 8 脆虾白菜心：Chinese cabbage with Fried Shrimps 9 香椿豆腐：Tofu with Chinese Toon 名师资料总结-精品资料欢迎下载-名师精心整理-第 4 页，共 45 页 -拌香椿苗：Chinese Toon with Sauce 糖醋白菜墩：Sweet and Sour Chinese Cabbage 姜汁蛰皮：Jellyfish in Ginger Sauce 韭菜鲜桃仁：Fresh Walnuts with Leek 花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce 萝卜苗：T
