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湘菜中英文介绍

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Also known as Xiang Cai, Hunan cuisine has already developed into a famous culinary school in China.Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes. v 湘菜简称湖南菜,它历史悠久,源远流长,逐步发展成为颇负盛名的地方菜系湘菜历来重视原料互相搭配,滋味互相渗透湘菜调味尤重酸辣据有关方面统计,湖南现有不同品味的地方菜和风味名菜达800多个 Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.湘菜介绍湘菜介绍 湖南菜系由湘江地区,洞亭湖和湘西的地方菜肴组成。

它以其极辣的味道为特色红辣椒,青辣椒和青葱在这一菜系中的必备品The hunancuisine in the world is very Company Logo名菜:名菜:腊味合蒸东安子鸡麻辣子鸡红煨鱼翅汤泡腊味合蒸东安子鸡麻辣子鸡红煨鱼翅汤泡腊味合蒸东安子鸡麻辣子鸡红煨鱼翅汤泡腊味合蒸东安子鸡麻辣子鸡红煨鱼翅汤泡肚冰糖湘莲金钱鱼肚冰糖湘莲金钱鱼肚冰糖湘莲金钱鱼肚冰糖湘莲金钱鱼 F Famous dish amous dish : Dongan chick; Dongan chick; peppery and hot chick, stir-peppery and hot chick, stir-fried tripe slivers, tripe in fried tripe slivers, tripe in ducks web soup, lotus seed ducks web soup, lotus seed with rock candy, Xiaoxiang with rock candy, Xiaoxiang turtle, steamed pickled turtle, steamed pickled meat,meat,and hot and spicy frog and hot and spicy frog leg.leg. 名菜名菜(Famous dish )Company Logo名菜名菜(Famous dish )【長沙】雞肉菜、狗肉菜、臘味菜、湯菜、蒸菜preserved bean curd Xiangjiang crap Clear sea cucumber Hot and Sour Diced Chicken specially made tasted snake lotus crucian carp stir fry chicken with hot Company Logo名菜名菜(Famous dish )【岳陽】Transparent Cuttlefish 、Gold Fish Playing Lotus 、Wuyuan Full Chicken 、Dongting Gold Tortoise Company Logo名菜名菜(Famous dish )【韶山】毛家菜(Seven-Level Tower 、Tortoise and Mutton Soup、Sunflower Seed Shrimp Cake )Company Logo。

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