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1、河南省周口市鹿邑县第二高级中学2021-2022学年高一英语月考试卷含解析一、 选择题1. My parents_ getting up early on weekdaysA. used to B. be used to C. was used to D. are used to参考答案：D2. Is this museum _ some foreign tourists visited the day before? A. which B. that C. where D. the one参考答案：D 3. Their own car _ , and this one is hired.A.
2、 was mended B. will mend C. is being mended D. has been mended 参考答案：C4. English has been very popular because it is the _ language in many western countries.A. officialB. fluentC. gradualD. frequent参考答案：A5. The book ten units, two revisions . Acontains; including Bincludes; containing Cincludes; con
3、tained Dcontains; included参考答案：D6. It was five oclock _the baby woke up.A.while B.when C. which D.that参考答案：B 7. Baseball requires teamwork _ tennis is an individual sport.A. while B. when C. yet D. although参考答案：A8. The work was difficult , but Toms _ expression showed that he would finish it in time
4、. A.stubborn B.determined C.concerned D.surprised参考答案：B9. What great trouble we had _where his house was！ A. in finding B. to find C. find D. found参考答案：A10. “你认为它怎么样？”不正确的选项是_.AWhat do you make of it? B . What do you think of it?C. How do you find it? D. What do you like it?参考答案：D11. _ is known to a
5、ll，the Amber Room belongs to the Russians.A. As B. Which C. It D. What 参考答案：A12. I dont know _. A. what was the matter outside B. what was matter outside C. what was outside the matter D. what was happened outside参考答案：A13. Is _ America _ American or_ European country? Sorry, I have no idea.A. an; an
6、; an B. the ;/ ;/ C. /; an/a D./; an; an参考答案：C略14. How about eight o clock outside the cinema? That _ me fine. A. fits B. meets C. satisfies D. suits参考答案：D略15. She observed a man _ on the opposite side of the way, and recognized it was Charlie. A. walked B. walksC. walk D. walking参考答案：33. 选D。考查“obse
7、rve +宾语+宾语补足语”的用法。句意：她注意到一个人正从对面走来，认出是查理。observe sb. doing sth. “观察某人正在做某事”，walking符合句意，故选项D正确。【解析】16. It is usually warm in my hometown in March, but it _ be rather cold sometimes. A. would B. can C. should D. must 参考答案：B略17. He has got both corresponding education and talents and is by all means_
8、this job. A. equal B. equal to C. equal for D. equal of参考答案：B18. Our friendship _ quickly over the weeks that followed.A. had developed B. was developingC. would develop D. developed参考答案：D略19. Many years of hard work_ his great success in the development of this new type of material. A. due to B. th
9、anks to C. contributed to D. looked into参考答案：C略二、 新的题型20. Food safety is a problem in all places around the world and people in different areas of the world prepare foods in different ways. The WHO released (发布) five simple rules for preparing food in a safe way. They call these rules the “Five Keys
10、 to Safer Food”. Key 1: Keep clean 16 . People should wash their hands often before touching food and while they are preparing food. People should wash all surfaces and equipment used for preparing food. Key 2: Separate raw (生的) and cookedRaw foods should not touch prepared foods. 17 . Key 3: 18 Peo
11、ple should cook eggs and meat especially carefully. These foods may carry more micro-organisms (微生物) than other foods. Food like soup must be boiled for at least a minute to make it be cooked completely. It is also important that people re-heat cooked food completely.Key 4: Keep food at safe tempera
12、turesWhen people are finished with eating, they should keep the left food in a refrigerator below 5 and shouldnt store it for too long. At room temperature, about 20, the amount of micro-organisms can increase very quickly. But temperatures above 60or below 5control the growth of micro-organisms. 19
13、 .Key 5: Use safe water and raw materials 20 . Damaged or old food may develop harmful chemicals as it gets older. A. Eat healthilyB. Cook completelyC. They can live where we make foodD. This key tells about the importance of washingE. People should use safe water and choose fresh foodsF. They cannot grow as quickly in a very hot or very cold environmentG. People should use separate equipment and tools for touching and preparing raw foods参考答案：16.D17.G18.B19.F20.E试题分析：WHO提出的五个更健康食物的要点。16.D根据“Key 1: Keep clea
