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1、Comparative Study on Chinese and Western Dietary Cultures from a Cross-cultural PerspectiveAbstractDiet is closely related to the development of society. The development of economy makes the communication between countries became close. Therefore, it is necessary to study the differences between Chi
2、nese and western diets. This paper firstly introduces the cultural background of China and the west, and then expounds the performance of the differences in Chinese and western diet from the three aspects of food style, food content and table manners, and analyzes the reasons for the differences, an
3、d finally makes a conclusion through research. This paper studies the differences between Chinese and western food cultures by searching for information on the internet and consulting relevant books. In the course of the study, it is found that there are differences between Chinese and western food
4、cultures. However, as the trade between the international community becomes closer, the food cultures are also influencing and merging with each other, which has promoted the friendly exchanges around the world.Keywords: dietary culture, differences, Chinese and Western cultures从跨文化差异中看中西方饮食文化的异同现象摘
5、 要饮食是与社会的发展密切相关的。经济的发展使得各国之间的交流变得密切。所以研究中西方饮食的差异是有必要的。本文首先介绍中西方文化背景再分别从饮食方式，饮食内容，和餐桌礼仪三个方面阐述中西方饮食差异的表现，并分析产生差异的原因，最后通过研究调查做出总结。本文通过网上查找资料以及查阅书籍等方法研究中西方饮食文化的差异表现，而在研究过程中发现中西方的饮食文化存在差异，但随着国际社会之间的贸易往来变得密切，饮食文化也在互相影响，相互融合，这对未来的全世界的友好交流起到了促进的作用。 关键词：饮食文化；差异；中西文化ContentsAbstract摘 要Introduction11 Historica
6、l Background of Chinese and Western Food Culture21.1 Characteristics of the Chinese Food Culture21.2 Characteristics of Western Food Culture32 Differences between Chinese and Western Diet42.1 Dietary Concepts42.2 Dietary Contents42.3 Table Manners5 2.3.1 Difference in Cutlery Use5 2.3.2 Banquet Etiq
7、uette63 Reasons for Differences in Dietary Culture83.1 Geographical Factors93.2 Political Factors103.3 Religious Factors104 Solutions to Resolving Differences in Dietary Culture 124.1 Scientific124.2 More Liberty104.3 Simplifying the Cooking Process10Conclusion14References15Acknowledgments16Introduc
8、tionDiet is necessary for human life, survival and development, and an indispensable and important factor for human survival and inheritance. However, different cultural backgrounds have different dietary concepts and dietary customs, which eventually form different dietary cultures. There are obvio
9、us differences in diet between China and western countries. Failure to understand the differences will hinder the normal progress of cross-cultural communication. With the development and progress of human society, exchanges between different countries and regions have become increasingly frequent a
10、nd close. The study of the differences between Chinese and western cultures in diet can help to enhance cross-cultural communication and avoid causing conflicts.This article first introduces Chinese and Western cultural backgrounds. Understanding the background can help the performance of difference
11、s. Then, the specific manifestations of the differences between Chinese and Western diets are described in terms of dietary style, diet content, and table etiquette. The reasons for the differences are explained in terms of religion, geography, and politics. Finally, the conclusion is made through r
12、esearch and investigation. 1 Historical Background of Chinese and Western Food CultureThe history of diet is the historical process of the human race adapting to nature and social progress. It is influenced by human thought, politics and economy, and is reflected in the differences in cooking method
13、s and contents. Different cultural backgrounds and regional differences have resulted in great differences between the dietary cultures of different nationalities. Understanding the history of Chinese and western food culture is the basis of studying the differences between Chinese and western food
14、culture.The initial formation of Chinese food culture in the Shang and Zhou Dynasties, and in the peak of the Tang and Song dynasties after continuous development gradually formed the food system. In the course of the Ming and Qing dynasties, food culture developed and inherited the food customs of
15、the Tang and Song dynasties, and also added the characteristics of the Manchurian and Mongolian nationalities. At this time, food culture entered another peak. Agricultural civilization makes Chinese ancient food civilization take grain as staple food, agricultural products become the leading role o
16、f Chinese diet. Due to the vast territory, different climates and customs in China, rice is cultivated in the Yangtze river basin and northerners prefer pasta. There are now eight different cuisines in China( Zhu, 2017).In the process of long-term development, the food culture in west was affected by the unsuitability of t
