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英语淮扬菜简介PPT优秀课件

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Huaiyang Cuisine1 ContentHistoryCharacteristicsNotable Dishes2 Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines.3 It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.4 It was orginated from the Pre-Qin Period (221-206BC) 5 It became famous during the Song (960-1279) and Tang (618-907) Dynasties6 It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties7 In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.8 A couple thousands years ago, the people there are good at cooking and cutting fish . 9 CharacteristicslRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving  well-known. 10 lmore attractive lmore appetizing(开胃的)(开胃的)leasier to eat. 11 It is difficult to decorate colorfull。

It takes time and concentration to carve artistically12 lfresh vegatableslsea foodlmeat                                                     Main Materials 13 Other carefully selected  Tealeaf Bamboo Shoot(竹笋) Mushroom(蘑菇)  Pear Date(红枣) 14                 Cooking   Skills:                       Cutting(刀工)15 Decorating(装盘)16 The degree of heating (火候)17 Methodsboiling18 steaming19 frying20 stewing (炖炖)21 Flavor light freshsweettender22 Notable Dishes23 Stewed crab lion headIt is best-known Yangzhou dishThe flavor is salty24 2大大煮煮干干丝丝25 Braised Shredded Chicken with Ham and Dried TofulBeautiful lDelicious lFreshlNutritious26 3Crispy Eel Liang Xi粱溪脆鳝Also called crispy eel WuXi27 It can be stored for several days ,without losing any taste。

28 Squirrel Shaped Mandarin Fish(松鼠桂鱼松鼠桂鱼)FreshSaltyTraditional29 6双皮刀鱼双皮刀鱼Double Skin Knifefish30 lBonelesslTo prevent the high blood pressure31 6清蒸鲥鱼清蒸鲥鱼Steamed Shad32 With Squirrel Shaped Mandarin Fish、、Steamed Shad,,the three called JiangNan three tastes. 33 7Braised Meat With Flowers Wine 百花酒焖肉34 l Pork, Zhenjiang famous food lOver 1400 years historylThe wine won a prize in 1908lSweet35 Boiled Salted DuckDuck ChipsOne thousand years ago, duck dish was famous in Nanjing.Salted Preserved Duck36 Nanjing Style Dried Salty Duck  南南京京干干咸咸鸭鸭37 9水晶肴蹄水晶肴蹄Crystal Pork HealsZhenjiang famous food38 Dongpo pork10Dongpo Pork39 lIt is called "Dongpo" because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty.lDongpo Pork is good in color, smell and taste.40 41 Thank You42 。

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