TRAINING ACADEMY,CULINARY MODULE “Lamb Product Knowledge” CULINARY 07-03-04,,,谢伟亮 13088800012 dh130@,,Lamb (羊肉),Lamp is mainly imported from: 进口羊肉主要来自:Australia 澳洲 New Zealand 新西兰 Lamb is slaughtered at 6 – 8 month. Lamb是羊在6到8个月被屠宰 Spring lamb is milk fed only, not older than 3 month.Spring Lamb是刚出生的羊只喂牛奶, 不能养殖超过3个月 Mutton is the name for lambs older than 12 month.Mutton是超过12个月羊肉的名称,Lamb(羊肉),Lamb 羔羊,Ewe and Lamb母羊和羔羊,Lamb(羊肉),Sheep (Mutton) 绵羊,Lamb(羊肉),腰部家族,Lamb(羊肉),Whole Saddle of Lamb羊的整个鞍部,Lamb Carcass 羊屠宰后的畜体,Lamb(羊肉),Rack of Lamb 羊肋骨,Rack, French Style 羊肋骨,法国风格,,Rib eye Roll 里脊肉卷,Lamb(羊肉),Lamb Portions(羊肉部分),羊肋排骨块,脊背横断厚肉块,Lamb Portions(羊肉部分),髓骨肉,Leg Of Lamb羊腿,Lamb(羊肉),,,谢伟亮 13088800012 dh130@,。