糖糖醋醋排排骨骨Sweet and sour pork chops 一、材料一、材料•Ingredients: (500 grams) 主料主料：小排 (500克)•Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a teaspoon), sesame (half a teaspoon) 调料：料：料酒 (一汤匙)、生抽 (一汤匙)、老抽 (半汤匙)、香醋 (三汤匙分两次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)•Kitchenware: Pan 厨具：厨具：炒锅 二、步骤•1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。
•2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋（不是白醋）腌渍20分钟 •3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground. 捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 锅内放排骨，腌排骨的水，三汤勺白糖（大胆的放糖吧，三汤匙，别怕多）。
半碗肉汤大火烧开，调入半茶匙盐提味 •5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了•6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精 Thank you！！ 。