中英对照菜谱、菜单中英对照菜谱、菜单--------蔬菜及豆腐类蔬菜及豆腐类蔬 菜 类 (Vegetables) 1222. XO 酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce1223. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs1224. 板栗白菜 Poached Chinese Cabbage with Chestnuts1225. 白灼时蔬 Scalded Seasonal Vegetable1226. 炒芥兰Sautéed Chinese Broccoli1227. 炒生菜Sautéed Lettuce 1228. 炒时蔬Sautéed Seasonal Vegetable1229. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce1230. 葱香荷兰豆Sautéed Snow Peas with Scallion1231. 翠豆玉米粒Sautéed Green Peas and Sweet Corn1232. 冬菇扒菜心Braised Shanghai Greens with Black Mushrooms1233. 豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce1234. 干贝扒芦笋Braised Asparagus with Scallops 1235. 干煸苦瓜 Sautéed Bitter Melon1236. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed1237. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce1238. 蚝油扒时蔬Braised Vegetable in Oyster Sauce1239. 蚝油生菜 Sautéed Lettuce in Oyster Sauce1240. 红烧毛芋头Braised Taro in Brown Sauce1241. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates1242. 猴头蘑扒菜心Braised Shanghai Greens with Mushrooms1243. 虎皮尖椒 Pan-Seared Green Chili Pepper 1244. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts1245. 黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus1246. 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk1247. 火腿炒蚕豆Sautéed Broad Beans with Ham1248. 鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup1249. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce1250. 椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt1251. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp1252. 辣椒炝时蔬Sautéed Vegetable with Chili Pepper1253. 栗子扒白菜Braised Chinese Cabbage with Chestnuts1254. 萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip1255. 米汤豆苗 Sautéed Pea Sprouts in Rice Soup1256. 木耳炒山药Sautéed Chinese Yam with Black Fungus1257. 木瓜炖百合Stewed Papaya with Lily Bulbs1258. 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth1259. 浓汤娃娃菜Stewed Baby Cabbage in Broth1260. 芹香木耳 Sautéed Black Fungus with Celery1261. 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic1262. 清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic1263. 清炒豆尖 Sautéed Bean Sprouts 1264. 清煎西红柿Pan-Fried Tomato1265. 肉末雪菜 Sautéed Potherb Mustard with Minced Pork1266. 上汤扒娃娃菜Braised Baby Cabbage in Broth 1267. 上汤鸡毛菜Braised Green Vegetable in Broth1268. 上汤芥兰 Braised Chinese Broccoli in Broth1269. 上汤浸时蔬Braised Seasonal Vegetable in Broth1270. 双耳炒四季Sautéed Fungus and Assorted Vegetables1271. 松仁玉米 Sautéed Sweet Corn with Pine Nuts1272. 蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic1273. 田园素小炒Vegetarian’s Delight 1274. 铁扒什锦 Grilled Assorted Vegetables1275. 西红柿炒蛋Scrambled Egg with Tomato1276. 西芹百合 Sautéed Lily Bulbs and Celery1277. 乡村大丰收Raw Vegetables Combination1278. 雪菜炒豆瓣Sautéed Beans with Potherb Mustard1279. 野山红炒木耳Sautéed Black Fungus with Red Pepper1280. 银杏炒百合Sautéed Lily Bulbs with Gingko1281. 油盐水浸时蔬Braised Seasonal Vegetable1282. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1283. 鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)1284. 鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)1285. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots1286. 素什锦Mixed Vegetables1287. 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)1288. 雪豆马蹄 Snow Peas with Water Chestnuts1289. 四季豆Sautéed French Beans1290. 清炒菠菜 Sautéed Spinach1291. 干贝刈菜 Sautéed Seasonal Vegetable with Scallops1292. 清炒荷兰豆Sautéed Snow Peas1293. 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd1294. 豆腐乳炒通菜Sautéed Water Spinach in Preserved Tofu Sauce1295. 烫青菜Scalded Green Vegetable1296. 小鱼苋菜 Boiled Amaranth with Silver Fish1297. 北菇扒菜心Braised Shanghai Greens and Mushrooms 1298. 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage1299. 桂竹笋肉丝Sautéed Bamboo Shoots with Shredded Pork1300. 青叶豆腐 Steamed Tofu with Green Vegetable1301. 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style1302. 韭菜炒豆干Sautéed Leek with Dried Tofu1303. 九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)1304. 菜心炒肉片Sautéed Pork Slices with Shanghai Greens 1305. 扒香菇油菜Sautéed Cabbage with Mushrooms1306. 龙须扒菜心Sautéed Shanghai Greens with Asparagus 1307. 贝松扒菜心Sautéed Shanghai Greens with Minced Scallop 1308. 口蘑菜胆 Stir-Fried Vegetable and Mushrooms1309. 白灼西兰花Scalded Broccoli1310. 蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic 1311. 鸭黄焗南瓜Braised Pumpkin with Salted Egg Yolk1312. 枸杞百合西芹Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 1313. 双冬烧茄子Braised Eggplant with Mushroom and Bamboo Shoots1314. 芫爆素鳝 Sautéed Black Mushrooms with Coriander1315. 干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots1316. 开水白菜 Steamed Chinese Cabbage in Supreme Soup1317. 炝黄瓜Spicy Cucumbers1318. 香油苦瓜 Marinated Bitter Melon with Sesame Oil1319. 果汁藕片 Marinated Lotus Roots with Orange Juice1320. 蔬菜沙拉 Vegetables Salad1321. 麻酱笋条 Shredded Lettuce with Sesame Paste1322. 四川泡菜 Pickles, Sichuan Style 1323. 干煸四季豆Dry-Fried French Beans with Minced Pork and Preserved Vegetables1324. 清炒芥兰 Sautéed Chinese Broccoli1325. 烧二冬Braised Mushroom and Bamboo Shoots1326. 油浸娃娃菜Baby Cabbage in Soy Sauce1327. 滑子菇扒菜胆Sautéed Chinese。