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1、Rice Dumpling,Zongzi,Directory,Basic introduction,Legend,Variety,zongzi in other country,The matters need attention,Brand of zongzi,How to make zongzi,Basic introduction,Zongzi is a traditional Chinese food, eaten during the Dragon Boat Festival made of glutinous rice(糯米） stuffed with different fill
2、ings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by streaming or boiling.,Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception. It is mean
3、t to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.,Legend,Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its p
4、olicies. When the states capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dro
5、pping dumplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuans body. Since that time, it has been customary on this day to enjoy Zong Zi dumplings as a memorial to the patriotic poet.,Variety,The rice dumplings varity are a lot k
6、inds , the famous have longan reed(桂圆粽 ), meat reed(肉粽) , crystal reed(水晶粽 ) , chestnut reed(板栗粽 ), fruit reed(水果粽） spicy reed（辣粽 ）, sour pickled cabbage reed（酸菜粽）, ham reed（火腿粽）, the reed salted egg咸蛋粽）and so on. Now，lets see.,Traditional Chinese zongzi,Char siu（叉烧）zongzi,Red bean dumpling,Red juju
7、be dumpling,红 枣 粽 子,Rectangular zongzi （长方形粽子）,Taiwan zongzi,Corn bag of rice dumplings,Rubiks cube in the shape of dumplings（魔方形状的粽子） it always in Guangdong and Fujian,Crystal zongzi,（水晶粽子）,水果粽子,Fruit,Pure white Zongzi,Fillings:,The fillings used for zongzi vary from region to region. Depending on
8、the region, the rice may be lightly precooked by stir-frying or soaked in water before using. In the north, fillings would mostly be red bean paste and tapioca（木薯淀粉） or taro芋头）. Northern style zongzi tend to be sweet and dessert like. Southern-style zongzi however tend to be more savory( 咸味）. Fillin
9、gs of Southern-style zongzi would be salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms（香菇）.,Mung beans(绿豆） split and dehulled Red bean paste（红豆沙） Jujubes（枣子） Char siu（叉烧）(Chinese barbecued pork) Chinese sausage（腊肠，香肠） Salted pork fat Chine
10、se black mushrooms（冬菇，香菇） Salted duck eggs（咸鸭蛋） Chestnuts （板栗，栗子） Cooked peanuts（花生） Conpoy（干贝） (dried scallops) Red-cooked pork红烧肉） Chicken ,zongzi in the world,Now,we can eat zongzi not only in china.zongzi is also very popular in other country around the world.,Burmese love rice dumpling. But it
11、has nothing to do with festival cultures or commemorative activities. They eat zongzi, just for its flavors.,缅甸人爱吃粽子，但没有节日文化色彩和纪念活动，只是作为一种食品而已。缅甸人的粽子是用糯米作主料，用香蕉和椰蓉作馅，香气扑鼻，软酥酥的，甜滋滋的，令人陶醉。,Zongzi from Burma,Zongzi form Thailand,Thais smaller package dumplings, such as eggs, because is with green leave
12、s, so steamed in pale green, taste very faint scent.泰国人包裹的粽子个头小如鸡蛋，因为是用绿色粽叶包裹，所以蒸熟后呈淡绿色，味道十分清香。,In Malaysia, people make zongzi,and it is a little similar as that in guangdong area, in addition to the more common varieties, such as fresh meat and ham zongzi and bean paste, coconut and so on several
13、kinds of rice dumplings, it taste sweet and delicious,马来西亚，人们所做的粽子与广东一带的粽子有点相似，除了较常见的鲜肉粽子和火腿粽子等品种外，还有豆沙和椰蓉等几种粽子，香甜可口.,zongzi from Malaysia,zongzi from Vietnam,越南粽子,zongzi from Mexico,Mexicos zongzi is also called “mar“, its raw material is coarse grained corn flour, stuffing is meat and hot pepper,
14、packaged with corn leaf or banana .It have a different taste. 墨西哥的粽子又叫“达玛尔”，其原料是粗颗粒的玉米面，馅料是肉片和辣椒，用玉米叶或香蕉叶包成，别有一番风味。,The zongzi from Philippines,Philippine zongzi is a little special, They like to put it in strip form .It tastes similar to the zongzi in jiangsu and zhejiang of china. At Christmas, Th
15、ey make the dumplings as indispensable food.菲律宾的粽子有点特殊，习惯裹成长条形，味道倒和中国江浙一带的粽子差不多，而且他们在过圣诞节时，把粽子当成不可缺少的食品。,Brand of zongzi,There are many brands of zongzi we can see,but how can we choose?,WuFangzaiThe king of southern zongzi,五芳斋,Characteristics: soft and not bad, fat but not greasy, tender meat, tast
16、e sweet ,moderate salty and sweet 特点：糯而不烂、肥而不腻、肉嫩味香 咸甜适中，种类繁多,种类：五芳斋真空粽、金华火腿粽、 蜜豆豆沙粽、栗子精肉粽、蛋黄精肉粽； 几大种类中还分别有各类口味。,ChangJi 昌记粽子,Began in 1939, the old, the Chinese famous brand, China famous trademark, one of the countrys largest production and marketing of zongzi始于1939年，中华老字号，中国名牌,中国驰名商标，全国最大的粽子产销商之一.,三全粽子,Chinas frozen food industry pioneer and leading brands, reed longer 30%, leaves from the mountain of EXiXiDuS native broadleaf in
