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1、The catering operation process,The service processes of Pin Wei Zhai,First-When customer walked into the door, the waitress was responsible to lead customers to take a seat. Second-After customers sitting, the waitress serve the tea .,Third-Presenting menu allows customers to order by themselves, th
2、en they will serve the dishes With the fastest speed.Forth-Its time for customers meal. During this time, the waitress will Provide rice and tea for customers.,Fifth-Customers checkout at the end of the meal.Finally-The waitress clear the table, and be ready for the next batch of customers.,The kitc
3、hen operation process - process bottleneck Cooking in the catering operation, accounting for about 60% of the time,1、 Analysis menu2、 Determine the cooking sequence（顺序）3、 Commis Chef dishes4、 Cook a dish5、 Dishes on the table,Technological Process,1.1 Sorting dishes, divided into vegetable dishes, c
4、ooking, soup and main dishes.1.2 Check (Check whether have the same items on the list)1.3 Analysis of food cooking time, in accordance with the first long after the short sequence1.4 According to the food types, among different chefs cooking1.5 Finished cooking, then serving. (Serving in the dishes
5、order ）,A variety of dishes, cooking time,Vegetable dish: 23 minutes, with hot and sour potato silk as an exampleCooking: 35 minutes, for example with sauteed shredded pork with green pepper The main course: 810 minutes, dry pot chicken as an exampleSoup: 35 minutes, with seaweed and egg soup as an
6、exampleHot pot: 1 minutes,Check,To view a few menu has no repeated namesWill have the same dishes on the menu as well as cooking, reduce the use of time and customers waiting time,Assign（分配） jobs,According to the different chefs work, distribution of the corresponding dishes, chefs are responsible f
7、or the corresponding vegetable dish, cooking, the pot, the soup.Centralized personnel in accordance with the analysis of the menu to determine the order to complete the corresponding dishes, reducing the waiting time,example,第一个菜单1、青椒肉丝2、鱼香肉丝3、干锅兔4、青椒土豆丝5、酸菜粉丝汤,第二个菜单1、香菇肉片2、鱼香肉丝3、水煮鱼4、炝凤尾5、番茄蛋汤,anal
8、ysis of food:1, repeated Yu-Shiang shredded pork and cooking.2, Four chefs are responsible for their own food,Prerequisite: four chefs are idle, food is enough, table for two at the same time to arrive,Detailed cooking process,土豆丝3分钟,炝凤尾3分钟,鱼香肉丝6分钟,汤菜5分钟,干锅10分钟,青椒肉丝6分钟,香菇肉片5分钟,水煮鱼10分钟,番茄蛋汤5分钟,红色线条表示第一桌，蓝色线条表示第二桌,Table 1 serving time for 3 minutes, the completion time of 12 minutes, wait for 3 minutes.Table 2 serving time for 6 minutes, wait for 15 minutes, complete time for 6 minutes,Thanks for watching,
