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1、Cooking English 烹饪英语,Unit 2 Kitchen Facilities 厨房的设备,科学出版社,Unit 2 Kitchen Facilities,Agenda,Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun,Unit 2 Kitchen Facilities,Start off,Activity 1 Activity 2 Activity 3,Unit 2 Kitchen Facilities,Start off,Activity 1
2、,Do you know the name of the following kitchen tools? Please choose the correct from the box and write down in the blanks.,box grater,stockpot,slicer,mixer,strainer,bake pan,Unit 2 Kitchen Facilities,Start off,Activity 1,Do you know the name of the following kitchen tools? Please choose the correct
3、from the box and write down in the blanks.,chefs knife,boning knife,comis-steamer,deep fryer,gas grill,cleaver,Unit 2 Kitchen Facilities,Start off,Activity 2,Can you identify different kinds of equipments? Put the following words into the right box,microwave oven, oven, gas grill, comis-steamer,clea
4、ver, strainer, boning knife,saucepan, bake pan, sauce pot,mixer, slicer,Unit 2 Kitchen Facilities,Start off,Activity 3,Talking about the function of the kitchen facilities A: What does a cleaver look like? B: It has a very heavy, broad blade. A: Whats a cleaver used for? B: Its used for cutting thro
5、ugh bones.,Unit 2 Kitchen Facilities,Focus on Cooking Language,1. Using kitchen facilities 2. How to use the kitchen facilities properly,commis cook: I need to cut up some potatoes. vegetable cook: You should use your chefs knife. commis cook : Can I use my chefs knife for other purposes? vegetable
6、cook: You can use it for chopping, slicing, dicing the material. commis cook : Can I cut up this meat with my chefs knife? vegetable cook: Are there any bones in the meat? commis cook : No. vegetable cook: Sure. Use your chefs knife. This is your most important tool, so you must learn to handle it a
7、nd care for it. commis cook : Thank you!,Unit 2 Kitchen Facilities,Focus on Cooking Language,1. Using kitchen facilities,cut up heat mix slice strain shred,A: I need to the material,B: You should use your,knife microwave ovens mixer slicer strainer box grater,Unit 2 Kitchen Facilities,Focus on Cooki
8、ng Language,Practice,cut up roast mix slice fry grill,A: Can I the meat with my ?,B: Sure.,chefs knife oven mixer slicer deep fryer gas grill,Unit 2 Kitchen Facilities,Focus on Cooking Language,Practice,RANGE TOPS The range is still the most important piece of cooking equipment in the kitchen, even
9、though many of its functions have been taken over by other tools such as steamers and ovens. When you use the range, remember the following “Dos and Donts”:,Unit 2 Kitchen Facilities,Focus on Cooking Language,2. How to use the kitchen facilities properly,1. Make sure gas pilots are lit before turnin
10、g on burners. If burners do not light, turn off gas and allow the gas to ventilate before trying again to light pilots or burners. 2. Adjust air intake till gas flames are blue with a white tip for maximum heat. 3. Do not keep flat-top ranges on high heat unless items are being cooked over them. Or
11、damage could be caused.,Unit 2 Kitchen Facilities,Focus on Cooking Language,2. How to use the kitchen facilities properly,Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. Range has been instead by steamers and ovens. （ ）2. If the burners do not light
12、, try again to light pilots immediately. （ ）3. When the ranges are on the maximum heat, the gas flames are blue with a red tip. （ ）4. If the ranges are kept on high heat, they will be damaged.,Unit 2 Kitchen Facilities,Focus on Cooking Language,2. How to use the kitchen facilities properly Practice
13、1,F,F,T,T,Put the following sentences into the correct order according to the article when the burners do not light. A. Ventilate the gas B. Turn off the gas C. Lit the pilots D. Turn on the burner 1.,2.,3.,4.,Unit 2 Kitchen Facilities,Focus on Cooking Language,2. How to use the kitchen facilities p
14、roperly Practice 2,B,A,C,D,Unit 2 Kitchen Facilities,Summing up,1. Useful Sentences,What does a cleaver look like? Whats used for? Its used for Whats for? You should use your Can I with my ?,Unit 2 Kitchen Facilities,Summing up,2. English terms of using kitchen facilities,cut up / slice / shred / ro
15、ast / fry / grill the meat heat / mix / strain the material turn on the burner turn off the gas,Unit 2 Kitchen Facilities,Have a Try,Task 1 Reading Read it after matching,knife microwave ovens slicer strainer box grater gas grill,cut heat slice strain shred grill,We use to,Unit 2 Kitchen Facilities,
16、Have a Try,Task 2 Listening Listen and choose the right answers.,1. Conventional inputs contain（ ）. A. time and humidity B. complicated programming, constant monitoring and many routine chores C. temperature D. all of the above 2. Self-Cooking Control can detect the following factors except（ ）. A. specific requirements B. the size of the food C. the
