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1、心 樱桃精点 Symphony of four Cherry Garden steam dim sum delicacies 海宝灌汤饺 Traditional sea treasure soup with dumpling 豉油皇蒸鳕鱼 Steamed cod fish fillet in homemade soya sauce 芝士极品酱烤龙虾 Oven baked lobster in cheese and spicy XO sauce served with assorted garden salad 红烧牛腩拉面 Ramen with slow-cooked beef brisket
2、 樱桃红 Cherries in nui er hong and kuei hua chen Chinese wine cocktail jelly, served with refreshing lychee sorbet Minimum of 2 persons 百合花 青芥末虾球 Crispy wasabi-aioli prawns with fresh mango and fish roe 樱桃点心三品 Symphony of Cherry Gardens dim sum trilogy 翠玉瓜海宝豆腐羹 Zucchini sea treasure soup with tofu and
3、 bean sprouts 咕噜黑豚肉伴玉带姜茸炒饭 Ginger fragrant fried rice with scallop, asparagus and eggs Sweet and sour Kurobuta pork with pineapple, cucumber and capsicum 酪梨奶昔合桃雪糕 Cream of avocado served with walnut ice cream our guarantee to serve you within 45 minutes 金莲花 开胃酸菜 Homemade preserved vegetables 樱桃素三点 S
4、ymphony of Cherry Gardens vegetables dim sum trilogy 翠玉瓜丝豆腐羹 Zucchini, bean sprout, silken tofu and sheered vegetables soup 菠萝咕噜豆腐伴什菜粒粒炒饭 Sweet and sour tofu with pineapple, cucumber and capsicum accompanied by fragrant fried rice with diced mushrooms and vegetables 玉露雪葩话梅冻 Cream of guava served wit
5、h sour plum crystal jelly and mandarin sorbet our guarantee to serve you within 45 minutes 水仙花 厨师配对 Chefs special appetizer of the day 海宝灌汤饺 Traditional sea treasure soup with dumpling 火腩栗子焖时鱼 Country style braised seasonal fish fillet with roasted pork, garlic, chestnuts, mushrooms and Chinese cabb
6、age 芹香带子炒双菇 Sauteed fresh scallops with celery, lotus roots, Chinese parsley, honshimeiji and wood ear mushrooms 菜丝干炒米线 Stir-fried rice vermicelli with eggs, shredded vegetables and bean sprouts 青拧雪葩杨枝甘露 Chilled cream of mango with sago pearls, pomelo and lime sorbet Minimum of 2 persons 绣线菊 樱桃点心三品
7、Symphony of Cherry Gardens dim sum trilogy 日日老火例汤 Double-boiled nourishing Chef s soup of the day 豉椒鱼球豆腐煲 Braised fish fillet with tofu and capsicum in black bean sauce 避风塘干煸四季豆 Wok-fried string beans with minced pork, dried shrimps, garlic and black bean 双贝上汤浸菜苗 Blanched baby pak choy with fresh sc
8、allops and conpoy in consomme soup 极品酱海鲜炒饭 Fragrant fried rice with seafood, vegetables and silver sprouts in spicy XO sauce 玉露雪葩话梅冻 Cream of guava served with sour plum crystal jelly and mandarin sorbet Minimum of 4 persons 梅花 樱桃烧味拼盘 Cherry Garden charcoal-roasted BBQ meat platter 翠玉瓜海宝豆腐羹 Zucchini
9、 sea treasure soup with tofu and bean sprout 火腩栗子焖时鱼 Country style braised seasonal fish fillet with roast pork, garlic, chestnuts, mushrooms and Chinese cabbage 木糠爆炸虾 Wok-fried prawns in chilli and ginger sauce topped with crispy spices 红烧白灵菇海参豆腐 Braised sea cucumber with bai ling mushrooms and tof
10、u in premium oyster sauce 芦笋玉带姜茸炒饭 Ginger fragrant fried rice with scallop, asparagus and eggs 青拧雪葩杨枝甘露 Chilled cream of mango with sago pearls, pomelo and lime sorbet Minimum of 4 persons 兰花 厨师配对 Chef s special appetizer of the day 双贝菘菇炖汤 Double-boiled consomme with scallops, conpoy and honshimeiji
11、 mushrooms 豉椒鱼球豆腐煲 Braised fish fillet with tofu and capsicum in black bean sauce 蒜烧酱烤鸡脯 Oven-baked boneless spring chicken in barbeque garlic sauce 海鲜干炒米线 Stir-fried rice vermicelli with seafood, silver sprouts and yellow chives 如珠如宝 Refreshing sorbet with herbal jelly, aloe vera and assorted fresh
12、 fruits Minimum of 2 persons 思 如意三宝 Trio treasure of Ruyi: Crispy scallops with Asian spiced crumbs Roasted pork belly Wasabi-aioli prawns 舞茸海宝汤 Superior broth with shrimps, scallops, crabmeat, conpoy, maitake mushrooms and vegetables 芝士极品酱烤龙虾 Oven-baked lobster with cheese and spicy XO sauce 蒜烧和牛 Pan-fried wagyu beef in BBQ garlic sauce served with sauteed vegetables 海鲜干炒米线 Stir-fried rice vermicelli with seafood, silver sprouts and yellow chives 樱桃红 Cherries in nui er hong and kuei hua chen Chinese wine cocktail jelly served with refreshing lychee sorbet Minimum of 2 persons
