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1、Symbols of China, Huaiyang cuisine,A bout Jiangsu,B rief introduction,One of four major Chinese cuisine Pertect combination of color,aroma,taste and apperance Focus on the selection of raw materials Pay attention to the knife,C ooking history,Originated in Zhou Dynasty As the state banquet in 1949 f
2、rom lower to higher from coarse to fine from the depression to the brilliant,Man House Soup（文楼汤包）,水晶肴肉,松鼠鳜鱼,tofu,Longjing Shrimp（龙井虾仁）,Fried Rice,Lion head(狮子头),R easons,A long history Colorfulalways active Fresh raw materials careful and cautious Tastes fresh and mildmoderation（适度，中庸） Timely vegetablesThe harmony between man and nature,Thank you,
