2019全程备考二轮复习高三英语“阅读理解”热考话题分类练习 阅读理解专练(三)饮食与健康(带答案)

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1、1 阅读理解专练(三) 饮食与健康 (限时 20 分钟) A (2019 届高三重庆调研)There are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills. Shandong It is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and sq

2、uid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quickfried, stirfried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine. Guangdong Authentic Cantonese cuisine is among the most adventurous

3、in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender a

4、nd crisp dishes. Sichuan Saying Sichuan cuisine is hot and spicy is an understatement. Mouthnumbing (麻嘴的) and sweatinducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweatinducing but in a different way is the Sichuan (as well as Chongqing) hotpot perfect for t

5、he winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the drybraising (焖) and the drystewing. Huaiyang Considered a subregional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisin

6、e is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical 2 of northern Chinese cuisine. Representative dishes include to

7、fu noodles, Beggars Chicken, congee, Yangzhou fried rice and braised meatballs. Another standout is the crab soup dumplings. 语篇解读:本文是一篇说明文,主要介绍了中国四大传统烹饪技术。 1Which is the characteristic of Sichuan cuisine? AThe most adventurous. BQuickfried fresh seafood. CSweet, using much sugar. DSpicy and mouthnum

8、bing. 解析:选 D 细节理解题。根据文章第四段中的“Saying Sichuan cuisine is hot and spicy is an understatement. Mouthnumbing (麻嘴的) and sweatinducing, one can easily become addicted to the Sichuan peppercorns and dry peppers”可知,川菜以麻辣为主。故选 D 项。 2Whats typical of northern Chinese cuisine? ADelicate and sligHTKy sweet. BThe

9、 “large pan stirfries everything” CUsing a distinct type of vinegar. DSweatinducing for resisting cold. 解析:选 B 细节理解题。根据最后一段中的“Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the large plate contains everything mentality typical of northern Chinese cuisi

10、ne”可知,淮扬菜的厨师更关注菜肴的展示,这一点和中国北方的一锅烩 烹饪方式相反。所以选 B。 3Which of the following is typical of one of the four traditional cuisines? ADry peppers; Beggars Chicken. BSeafood; crisp; sweet and sour. CSea cucumbers; peanuts; wheat. DDrybraising; braised meatballs. 解析:选 C 细节理解题。根据第二段中的“It is all about local, fre

11、sh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers . peanuts, millet, wheat, oat, and a 3 distinct type of vinegar”可知,C 项中的 Sea cucumbers, peanuts, wheat 全是山东菜的选料,故选 C 项。 B (2018福州四校联考)The idea that you can use humor, laughter, and play to make you healthi

12、er probably seems too simple to be true. However, it is really true and simple. The sense of humor, laughter and play plays an important part in keeping you healthy. Treat the blues with a sense of humor, which is closely tied to laughter. Laughter is infectious. Have you ever heard a big laugh of a

13、 young child and been able to keep yourself from smiling? When laughter is shared between people, it makes them closer to each other and increases their happiness. Smiling is the beginning of laughter and a smile is also just as infectious as laughter is. You can experience something by smiling at e

14、veryone around you, and you will feel happier just by sharing a smile, even with a stranger. Play is an important part of making sure that we stay healthy. We are often encouraged to make sure our children play, and are told of the benefits of being out playing. However, what we often forget is that

15、 it is just as important for old people to make play be part of their life as its for children. Physical play is important for the old and it certainly helps prevent illness. While the studies are still in the early stages, the studies that have been done have shown that physical play certainly play

16、s a part in preventing cognitive (认知的) falling. Anyway, adding humor, laughter, and play to our life will influence us mentally, physically and socially and bring us many advantages. So we should make full use of humor, laughter and play to make our life more active, more interesting and happier. 语篇解读:本文是一篇说明文,主要介绍了幽默、大笑和玩耍给人们的健康带来的好处。 4What does the underlined word “infectious” in Paragraph 2 probably mean? APlaying an important role. BKeeping people

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