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1、As we all know, April 4 is the Tomb-sweeping Day .On that day,we go to the tomb of our ancestors and have some Qingming dumplings and Qingtuan.,Qingtuan,material,glutinous rice flour糯米粉*200grice flour 粘米粉*100gwheat starch 澄粉*75gyomogi powder 艾草粉*10gboiling water 沸水*480gsalad oil 沙拉油*45mLred bean 红豆*
2、300gsugar 砂糖*125gbutter 黄油*30g,Make sweet bean paste ,Red bean*300gSugar*125gButter*30g,soak 浸泡,squeeze 挤压,filter 过滤,stir-fry 翻炒,sugar,butter,1、Put wormwood juice into the mixed flour and stir well. 2、When it becomes a smooth pasta,you can stir it into some small pastas.,3、Make the small pastas flat and round.Put in sweet bean paste and press the sides together. 4、Steam the raw Qingtuan for 15 mintues.,Yummy!,
