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1、Chinesetraditional“foodChmeSeEightCuisinesShandongCuisineSichuanCuisineGuangdongCuisineFujianCuisineJiangsuCuisineZhejiangCuisineHunanCuisineAnhuiCuisineShandongCuisine一ShangdongCuisineisknownforitsexcellentSeafooddishesanddelicioussoup.Character:clear,ssmellcrisp,tencerFam0usdiSheS二SCaOnflavouredSe
2、acucumbers(葱烧海参),cookingchicken(煮土鸡)SichuanCuisineCookingtechniquesstirfrying,fryingbeforestewingandbraisingFamousdishes:KungPaoChicken(宫爆鸡丁)Fish-FlavoredShreddedPork(鱼香GuangdongCuisineCharacteristics:usingawidevarietyofingrediends,offeringfoodofalltastesandservinglightfoodinsummerandautumnFamousdis
3、hes:porkinsweetandsoursauce(古老肉),goldenroastedsucklingpig(烧乳目3蚓30253FujianCuisineFujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.Typicalfamousdishes:steamedchickenwithwine(醉糟鸡)Fotiaoqia佛跳墙r)-iaoqing_()“啤食ttmeishi.coumHiskKnawnfardeliclousSeaioodandlightand
4、deliciousdishes:.Famousdishes:WestLakeSourFish(西湖醋鱼),BeggarsChicken(叫花鸡)HunanCuisine.Knownforsourandspicydishesbyaddingvariouskindsofseasonings.“*Adoptingawidevarietyoftechniques:.Famousdishes:FriedFishSlicdSteamedSoft-ShellLESV木AnhuiCSme1.Usingawidevarietyofingredients.2.Adoptinguniquetechniques.3.Payinggreatattentiontonutritiousfood4.OfferingvariousKindsofdishes,sSomeofwhicharefulloflocalflavor:Famousdishes:EarthenPot,FuliiiChicker孙冥与哈口
