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1、专题十四 语义猜测,高考英语 (江苏省专用),A组 自主命题江苏卷题组 Passage 1(2018江苏,B)词数:322 In the 1760s, Mathurin Roze opened a series of shops that boasted(享有)a special meat soup called consomm. Although the main attraction was the soup, Rozes chain shops also set a new stan- dard for dining out, which helped to establish Roze
2、 as the inventor of the modern restaurant. Today, scholars have generated large amounts of instructive research about restaurants. Take visu- al hints that influence what we eat:diners served themselves about 20 percent more pasta(意大利面 食) when their plates matched their food. When a dark-colored cak
3、e was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty. Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldnt tell how much theyd had:those given extra-large shares ate more than everyone else, but were none the wisert
4、hey didnt feel fuller, and they were just as ready for dessert.,五年高考,Time is money, but that principle means different things for different types of restaurants. Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to encour- age customers to stay and order t
5、hat extra round: put on some Mozart (莫扎特). When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect:diners who got the scent of lavender (薰衣草) stayed longer and spent more than those who smelled lemon, or no scent. Me
6、anwhile, things that you might expect to discourage spending“bad”tables, crowding, high pricesdont necessarily. Diners at bad tablesnext to the kitchen door, sayspent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not “be overly concerned about badtables,”gi
7、ven that theyre profitable. As for crowds, a Hong Kong study found that they increased a restaurants reputation, suggesting great food at fair prices. And dou- bling a buffets price led customers to say that its pizza was 11 percent tastier.,1.The underlined phrase “none the wiser” in paragraph 3 mo
8、st probably implies that the cus- tomers were . A.not aware of eating more than usual B.not willing to share food with others C.not conscious of the food quality D.not fond of the food provided 2.How could a fine dining shop make more profit? A.Playing classical music. B.Introducing lemon scent. C.M
9、aking the light brighter. D.Using plates of larger size. 3.What does the last paragraph talk about? A.Tips to attract more customers. B.Problems restaurants are faced with. C.Ways to improve restaurants reputation. D.Common misunderstandings about restaurants.,答案 语篇解读 本文是一篇说明文。现在大量的研究发现颜色的搭配、光线、音乐、气
10、味都会 影响顾客在餐馆的消费。 1.A 语义猜测题。画线短语前提到“在光线暗的地方吃饭,顾客无法判断已经吃了多少东 西。被给了超大份食物的顾客会比其他人吃得多”, 画线短语后提到“他们并没有感觉到吃 得更饱”,再根据连词but的提示可推断,画线短语的意思为“没有意识到比平常吃得更多”, 故选A项。 2.A 推理判断题。根据题干中的a fine dining shop直接定位到第四段第二句(和快餐店不同, 好的饭店更愿意顾客能待久一些并进行消费),然后根据第三句可知,鼓励顾客留下来多点餐 的方法之一是播放莫扎特的音乐。由此推断,好的饭店通过播放经典音乐使顾客留下来多点 餐,从而赚取更多利润,故选
11、A项。 3.D 主旨大意题。根据段落主题句确定段落主旨是最常用的方法。分析最后一段可知,本段 第一句是本段主题句(同时,你可能以为会导致顾客减少消费的一些因素不好的餐桌位 置、拥挤的环境和价格高都未必是对的),由此确定答案为D项。,长难句 原句:As for crowds, a Hong Kong study found that they increased a restaurants reputation, sug- gesting great food at fair prices. 分析:本句的主干为a Hong Kong study found that.。句中that引导宾语从句,
12、现在分词短语sug- gesting.作伴随状语。 译文:至于说顾客多,香港的一项研究发现顾客多能够提升一家餐馆的声誉,说明这家餐馆的饭 菜价格合理,食物品质好。 重点词汇 establish vt.使被接受 instructive adj.有教育意义的,有启发性的 discourage vt.使 灰心,使气馁,阻止 词汇积累 generate vt.产生,创造 profitable adj.可赚钱的 Passage 2(2017江苏,D)词数:690 Old Problem, New Approaches While clean energy is increasingly used in
13、our daily life, global warming will continue for some decades after CO2 emissions(排放) peak. So even if emissions were to begin to decrease today, we,would still face the challenge of adapting to climate change. Here I will stress some smarter and more creative examples of climate adaptation. When it
14、 comes to adaptation, it is important to understand that climate change is a process. We are therefore not talking about adapting to a new standard, but to a constantly shifting set of condi- tions. This is why, in part at least, the US National Climate Assessment says that: “There is no one-size fi
15、ts all adaptation.”Nevertheless, there are some actions that offer much and carry little risk or cost. Around the world, people are adapting in surprising ways, especially in some poor countries. Floods have become more damaging in Bangladesh in recent decades. Mohammed Rezwan saw opportunity where
16、others saw only disaster. His not-for-profit organization runs 100 river boats that serve as floating libraries, schools, and health clinics, and are equipped with solar panels and other communicating facilities. Rezwan is creating floating connectivity(连接) to replace flooded roads and highways. But he is also working at a far more fundamental level: his staff show people how to make floating gardens and fish ponds to prevent starvation during the wet season.,
