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1、,TRAINING ACADEMY,CULINARY MODULE “Opera Pasta Knowledge” CULINARY 09-12-02,谢伟亮 13088800012,OPERA Pasta Knowledge(意大利面条知识),Pasta (noodles) comes in more than 300 different varieties and is one of the favorite courses on the Italian menu. 意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式 We can differentiate between
2、two different kinds of pasta: 我们能区分出2种不同种类的意大利面条 Pasta Secca: Dried Pasta 干意大利面条 Made from durum semolina and water, sold dried. 用硬质粗粒小麦,水, Pasta Fresca: Fresh made Pasta新鲜制造意大利面条 Homemade from wheat flower, egg, water, olive oil 自制的用小麦粉,鸡蛋,水,橄榄油,OPERA Pasta Knowledge (意大利面条知识),Rods 杆状,Ribbons 缎带状,S
3、hapes 形状,There are also six other ways to differentiate Pasta: 有六种方法区分意大利面条,OPERA Pasta Knowledge (意大利面条知识),4. Soup Pasta 汤意大利面条,5. Tubes 管状意大利面条,6. Stuffed Pasta 填塞意大利面,OPERA Pasta Knowledge (意大利面条知识),1. Examples Rods:,Angel Hair 天使头发,Cappelini 天使粉,Chitarra,Fedelini 极细面条,Mparrettai,Spaghetti 意大利细面条
4、,Spaghettini 意大利特细面条,Vermicelli 细面条,OPERA Pasta Knowledge (意大利面条知识),2. Examples Ribbons:,Trenette 窄扁条干面条,Taglierini,Tagliatelle 意大利干面条,Stringozzi 细绳面,Sagnarelli,Pappardelle 宽面,Mafalde,Linguine 意大利扁面条,Fettucine 宽面,OPERA Pasta Knowledge (意大利面条知识),3. Examples Shapes:,Orecchiette 耳朵面,Cavatelli,Conchigli
5、e 贝壳形,Rotini 螺旋面,Spiralini 螺旋形,Farfalle 蝴蝶形,Gnocchetti,Strozzapreti 鸡肠面,OPERA Pasta Knowledge (意大利面条知识),4. Examples Soup Pasta:,Acini di pepe,Anelli,Orzo 米粒壮面食,Seme di Melone 瓜子形,Tripolini 的黎波里,Tubetti 管子形,OPERA Pasta Knowledge (意大利面条知识),5. Examples Tubes:,Cannelloni 意大利卷面,Cannolicchi,Garganelli,Mac
6、aroni,Maccheroncelli,Penne 笔尖面,Paccheri,Rigatoni 波纹贝壳状通心粉,OPERA Pasta Knowledge (意大利面条知识),6. Examples stuffed Pasta:,Ravioli 意式馄饨,Tortellini 饺子,Tortelli,Pansoti,Manti,Agnolotti 意大利肉饺,OPERA Pasta Knowledge (意大利面条知识),For all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a “Pasta Mach
7、ine”. There are two types: 所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:,Manual 手动,Full Automatic 全自动,Basic Pasta Dough (意大利面原料),Basic Pasta Dough Recipe: 意大利面条的基本原料: 500 g Flour 面粉 5 Large Eggs 鸡蛋 10 g Salt 盐 1 Tablespoon Olive Oil 橄榄油,Basic Pasta Dough (意大利面原料),Flour 面粉,Eggs, Olive Oil, Salt 鸡蛋,橄榄油,
8、盐,Mix together 混合一起,Until Smooth 直到平滑,Finish with Hands 用手完成,Let rest 休息,Slowly 慢慢地,Rolling Pasta Dough (挤压面团),The Machine 机器,Divide Dough 分开的面团,Start rolling 开始滚转,First Step 第一步,Rolling Pasta Dough (挤压面团),Fold Dough 折合面团,Adjust Thickness 调整厚度,Roll again 再滚转,Getting thinner 越来越小,Rolling Pasta Dough
9、(挤压面团),Nearly ready 几乎准备好,Use required Cutter 使用必须的切割机,Use your Hands 使用双手,Pasta drying 烘干面条,OPERA Pasta Knowledge (意大利面条知识),Pasta Secca (Dried Pasta) 干意大利面条 Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle.) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条 Pasta corta = Shorter than 10 c
10、m (Penne, fussili, farfalle) 意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta) 新鲜意大利面条 “A strice” (in stripes) Or “Ripiena” (filled) “A strice” (条纹) 或 “Ripiena” (填满) Everything -pumpkin, ricotta, meat , fish 所有东西-南瓜,意大利乳清干酪,肉类,鱼类,OPERA Pasta Knowledge (意大利面条知识),Long Round 长圆的 Spaghetti
11、(1,8 2mm) Bavette (1,4 1,8mm) Bucatini (2,6 2,9mm) Fettuccelle (6 7,3mm) Ruvina (3mm) Capellini (1,2 1,4mm) Fedelini (1,2 1,4mm),OPERA Pasta Knowledge (意大利面条知识),Long Square 长方的 Tagliatelle (4,3 5,8mm) Fettuccini (8 10mm) Fresine (6 7,3mm) Linguine di pasero (2,3 4mm) Trocchi (4mm) Taglierini (3mm) T
12、renette (3,5mm),Short Pasta 短小的 Conchiglie (35mm) Gnocchi (30mm) Gnocchetti (20mm) Fussilli (40mm) Penne (40mm) Penne mezzan (25mm),OPERA Pasta Knowledge (意大利面条知识),Stuffed Pasta 填充的 Ravioli (40 50mm) Pansoti (50 x 60mm) Panseroti (50 x 60mm) Tortelli (50mm) Cappelletti (30 40mm) Tortellini (45 50mm)
13、,OPERA Pasta Knowledge (意大利面条知识),How to boil Pasta (如何煮意大利面条),Salt Water, Olive Oil 盐水,橄榄油,Boil “Al Dente” 煮硬的面条,Rinse if not used immediately 如果不使用的需要冲洗,Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄 Green: Blanched, blended spinach 绿色: 搅烂的菠菜 Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的
14、墨 Yellow: Saffron 黄色: 藏红花,How to colour Pasta (如何染色意大利面条),Tagliatelle,Conchiglie,Penne,Rigatoni,Macaroni,Spaghetti,Pasta Dishes (意大利面条),Cannelloni with Seafood,Lasagne with Mozzarella,Lasagne with Herbs,Rigatoni in Tomato Sauce,Pasta Dishes (意大利面条),Aglio e olio - Olive oil and garlic, for spaghetti
15、and linguine Aglio e olio 橄榄油和大蒜, 配意大利细面条和意大利扁面条 Ai frutti di mare - Seafood sauce, for spaghettini or capellini Ai frutti di mare 海鲜汁,配意大利特细面条或天使粉 Allamatriciana - Tomato bacon sauce, for maccaroni or bucatini Allamatriciana 番茄熏肉汁,配通心面 Alla napoletana - The classic tomato sauce, for all pasta Alla
16、napoletana 番茄汁,配所有的意大利面条 Allo spezatino - Braised meat, good for pasta strips Allo spezatino 炖肉, 配意大利面条 Burro e salvia - Butter and sage improve all kinds of pasta Burro e salvia 黄油和鼠尾草改善所有的意大利面条,Sauces served with Pasta (意大利面条汁),Carbonara - Bacon, cheese, eggs and cream sauce for long pasta Carbona
17、ra 熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条 Pesto - Basil, olive oil, pine seeds, garlic for almost all pasta Pesto 罗勒,橄榄油,松树子,大蒜配所有的意大利面条 Ragu alla bolognese - Minced meat sauce, long pasta, lasagne Ragu alla bolognese 碎肉汁,长条意大利面,宽面条 Salsa di noci - Walnut sauce for pasta strips Salsa di noci 胡桃汁配意大利面条 Sugo di pesce - Tomatoes and fish, macaroni or penne Sugo di pesce 番茄和鱼,配通心粉或笔尖粉,
