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1、,Wine Training Program Level 葡萄酒培训,爱菲拉酒庄,Training guideline 培训指南,Who can deliver?谁来培训？Target audience培训对象Time 培训时间Materials checklist:材料清单,All sales and training managers所有的销售培训经理 All restaurant staff所有餐厅员工 Lecture 60 minutes 讲课 60分钟 Exam 10 minutes 考试 10分钟 CD-Rom, Lap-top, Projector, exam sheets, p
2、rinted materials, wine list of the client , 1 bottle of wine for tasting光盘、手提电脑、投影仪、试题、印刷品、酒单的客户端,1瓶品尝葡萄酒,I Wine History II Alcoholic Beverages III Definition of Wine IV Components of wine V Types of wine,I 葡萄酒历史 II 含酒精饮料 III 什么是葡萄酒 IV 葡萄酒的组成V 葡萄酒种类,Table of Contents 目录,Table of Contents 目录,VI 主要葡萄酒
3、产国VII 主要葡萄品种VIII 酒标IX 葡萄酒单X 葡萄酒服务XI 葡萄酒品尝,VI Main Wine Countries VII Main Grape Varieties VIII Wine Labels IX Wine list X Wine service XI Wine tasting,Table of contents 目录,XII) Wine making processXIII) Main wine regionsFrance (Bordeaux, Burgundy, Champagne) Classification Italy (Piedmont, Tuscany, V
4、eneto) Classification Spain (Rioja, Catalonia) classification,XII) 葡萄酒酿造XIII) 主要葡萄酒产区法国（波尔多，勃根蒂，香槟地区）分级意大利（皮尔蒙特，托卡纳，维纳图地区）分级西班牙（里奥哈，卡特卢那地区）分级,Table of contents 目录,美国，加利福尼亚，分级 澳大利亚 （南澳洲，西澳洲， 新南部，维多利亚） 新西兰 智利 阿根廷 南非XIV) 葡萄酒杯 XV）葡萄酒保存,USA, California, Classification Australia (South Australia, Western
5、Australia, New South Wales, Victoria) New Zealand Chile Argentina South AfricaXIV) Wine Glasses XV) Wine Conservation,I Wine History I 葡萄酒历史,Wine History,Middle Asia Caspian Sea Mesopotamia,5000 BC,Ancient Egypt,2500 BC,Ancient Greece,1600 BC,Roman Empire,1000 BC,Gaul (France) Spain Germany Austria,
6、400 BC-100 AD,1400-1600,South Africa Mexico Argentina,1769,California (USA),Australia New Zealand,1788-1819,葡萄酒历史,中东里海 美索布达米亚,公元5000前,古埃及,公元2500年前,古希腊,公元1600年前,古罗马帝国,公元1000年前,法国高卢 西班牙 德国 奥地利 葡萄牙,公元400年前至公元100年,公元1400-1600年,南非 墨西哥 阿根廷,1769,加利福尼亚（美国）,澳大利亚 新西兰,1788-1819,II Alcoholic Beverages II 含酒精饮料,
7、Fermented Alcoholic Beverage 发酵型酒精饮料,Fruit-based alcoholic beverages Eg: Wine水果酿制的含酒精饮料 例如: 葡萄酒Grain or vegetable based alcoholic beveragesEg: Beer, Chinese rice wine, Sake 谷类和蔬菜酿制的酒精性饮料例如：啤酒，中国黄酒，日本清酒,During the fermentation process, yeast converts sugarinto alcohol and Co2 在发酵期间，酵母把糖份转化为酒精和二氧化碳,Di
8、stilled Alcoholic Beverage 蒸馏型酒精饮料,History: Mesopotamia 3500BC - First Distillation used for perfume making历史: 美索布达米亚，公元前 3500年 第一次蒸馏用于香水的制造Distillation: Separation of liquids by evaporation蒸馏: 利用蒸发原理将液体分开Spirits: Distilled drinks produced by concentrating the alcohol present in a fermented liquid.烈
9、酒: 利用蒸馏原理浓缩酒精度Liquors: Sweetened or flavored spirits利口酒: 加香和增甜的烈酒,A few distilled alcoholic beverages:Whisky Vodka Rum Tequila Brandy一些经过蒸馏得到的酒精性饮料:威士忌 伏特加 朗姆酒 龙舌兰酒 白兰地Tips： Cognac is a brandy produced exclusively in the Cognac region in France小知识： 干邑是法国干邑地区特产的白兰地,Distilled Alcoholic Beverage 蒸馏型酒精饮
10、料,Summary 摘要,Alcoholic Beverages 含酒精饮料1) Fermented Alcoholic Beverages发酵型酒精饮料 2) Distilled Alcoholic Beverages 蒸馏型酒精饮料Wine belongs to fermented alcoholic beverages 葡萄酒属于发酵型酒精饮料,III Definition of Wine 葡萄酒的定义,Ripe & Healthy Grapes 成熟健康的 葡萄 Crush the berries, release the juice and add yeast to the must
11、.压榨浆果, 使果汁流出并把酵母加入混合物 Fermentation converts sugar into alcohol发酵把糖份转化为酒精 WINE IS FERMENTED GRAPE JUICE葡萄酒是经过发酵的葡萄汁,IV Components of Wine,Flavor Compounds (0.1%)Color & Tannins (in red wines) (0.3%) Acids (1%)Sugar (0.1% dry - 8% sweet)Alcohol (10% table wines, 20% fortified wines) Water (80%-90%),No
12、tes: Approximate percentages by weight,IV 葡萄酒成分,含香物质 (0.1%)色素和丹宁 (红葡萄酒) (0.3%) 酸 (1%)糖份 (0.1% 干 - 8% sweet甜)酒精 (餐酒10%, 加强葡萄酒20%) 水份 (80%-90%),注: 以上为重量的大约百分比,V Types of wine V 葡萄酒种类,Types of Wine （By wine making process）,Champagne,Cava,Port, Sherry,Red,White,Rose,SPARKLING WINE,STILL WINE,FORTIFIED W
13、INE,Other Sparkling wines,葡萄酒种类 （按生产工艺分）,香槟酒,卡瓦,钵酒,雪利酒,红葡萄酒,白葡萄酒,玫瑰酒,汽泡酒,普通葡萄酒,加强葡萄酒,其他汽泡酒,Types of Wine （By service sequence during a meal）,Aperitif （Dry sherry， Champagne, Dry white） Table Wine ( Red, White, Rose ) Dessert Wine ( Botrytis, Ice wine, Port，Late Harvest) Digestive ( Liquors, Grappa ),Sugar,alcohol,low,high,low,high,Beginning of the meal,End of the meal,葡萄酒种类 （按用餐时上酒顺序 ）,餐前酒 (干雪利酒,香槟酒, 干白葡萄酒) 餐酒 ( 红, 白, 玫瑰葡萄酒 ) 甜酒 ( 贵腐酒, 冰酒, 钵酒 ,晚丰收葡萄酒) 餐后消化酒 ( 利口酒, 果渣酒 ),糖份,酒精,低,高,低,高,用餐开始,用餐结束,VI Main Wine Countries 主要葡萄酒产酒国,
