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1、Thediningproductasaresultoffactor餐饮产品由于地andsoonregioncharacteristic,climatic环境、风俗习惯等回宁n芽onmen卞dnnerSndcuS卞o珂S闵会出现在原料、口味、焕调方fuences,willappearinrawmaterial,法、传食习惯上的不同程度的+hetaste,+hecookingmethod,+hefoodhabifvaryingdegree.dif绍828E&益异。The工a工口wal止血1hsTabl6MannersChina:thedishesareplacedeonthetableandeve
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