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1、Food,1.topic: food 2.aims of this unit1) to know about the difference between Chinese food culture and western food culture2) to be familiar with the English expressions of some family-style dishes3) to describe the process of certain food-/dish-making 3. key words,菜单英汉对照 凉菜 八宝辣酱（Eight Delicacies in
2、 Hot Sauce）、夫妻肺片（Pork Lungs in Chili Sauce）、川北凉粉（ Clear Noodles in Chili Sauce）、棒棒鸡（Bon Bon Chicken）、麻辣小龙虾（Hot and Spicy Crayfish）、扒猪脸（Snout）、桂花糯米藕（Steamed Lotus Root Stuffed with Sweet Sticky Rice）、醉蟹（Liquor-Soaked Crabs） 酒水： 茅台（Moutai）、红星二锅头（Red Star Erguotou）、衡水老白干（Hengshui Laobaigan）、青岛啤酒（Tsing
3、Tao Beer）、长城干红（Great Wall Red Wine）、绍兴女儿红（Nuer Hong)、 茶： 碧螺春（Biluochun Tea）、大红袍（Dahongpao Tea）、陈年普洱（Aged Puer Tea）、祁门红茶（Keemun Black Tea）、茉莉花茶（Jasmine Tea） 汤 西红柿蛋花汤（Tomato and Egg Soup）、紫菜蛋花汤（Seaweed and Egg Soup）、鱼头豆腐汤（Fish Head and Tofu Soup）、老鸭汤（Duck Soup）、酸菜粉丝汤（Pickled Cabbage and Vermicelli Sou
4、p）、萝卜丝鲫鱼汤（Crucian Carp Soup with Shredded Turnips）、黄豆排骨汤（Pork Ribs and Soy Bean Soup）、木瓜花生炖鸡脚（Chicken Paw Soup with Papaya and Peanut）,主菜 川菜： 麻婆豆腐（MaPo Tofu）、回锅肉（Sauted Sliced Pork with Pepper and Chili）、干烧鱼翅（Dry-Braised Sharks Fin）、豆花肉蟹（Sauted Hardshell Crab with Tofu Pudding）、坛子鸡（Chicken in Pot）、樟
5、茶鸭（Smoked Duck,Sichuan Style）、魔芋鸭（Braised Duck with Shredded Konjak） 粤菜：叉烧（BBQ Pork）、烧鹅（Roast Goose）、白斩鸡（Chopped Boiled Chicken）、脆皮乳猪（Crispy BBQ Suckling Pig）、脆皮乳鸽（Crispy Pigeon） 鲁菜：葱烧海参（Braised Sea Cucumbers with Spring Onions）、九转大肠（Braised Intestines in Brown Sauce） 北京菜：北京烤鸭（Peking Duck）、京酱肉丝（Saut
6、ed Shredded Pork in Sweet Bean Sauce）、羊蝎子（Lamb Spine Hot Pot） 贵州菜：酸汤鱼（Fish in Sour Soup）、花江狗肉（Huajiang Dog Meat） 湘菜：剁椒鱼头（Steamed Fish Head with Diced Hot Red Peppers）、莲蓬扣肉（Braised Pork with Lotus Seeds）、农家小炒肉（Shredded Pork with Vegetables）、干锅茶树菇（Griddle Cooked Tea Tree Mushrooms） 淮扬菜：红烧狮子头（Stewed Po
7、rk Ball in Brown Sauce）、蜜汁火方（Braised Ham in Honey Sauce） 浙江菜：西湖醋鱼（West Lake Fish in Vinegar Gravy）、东坡肉（Braised Dongpo Pork）,东北菜：小鸡炖蘑菇（Stewed Chick with Mushroom）、酱骨架（Braised Spare Ribs in Brown Sauce） 新疆菜：大盘鸡（Braised Chicken with Potato and Green Pepper）、孜然寸骨（Sauted Spare Ribs with Cumin） 广西菜：啤酒鸭（St
8、ewed Duck in Beer）、酸笋炒牛肉（Sauted Beef with Pickled Bamboo Shoots） 上海菜：油爆虾（Stire-Fried Shrimps）、毛蟹炒年糕（Sauted Hardshell Crab with Rice Cake） 江西菜：三杯鸡（Stewed Chicken with Three Cups Sauce）、藜蒿炒腊肉（Sauted Preserved Pork with Artemisia selengensis） 云南菜：汽锅鸡（Steam Pot Chicken） 蔬菜： 开水白菜（Steamed Chinese Cabbage
9、in Supreme Soup）,清炒红菜苔（Sauted Chinese Kale）米汤豆苗（Sauted Pea Sprouts in Rice Soup）,干煸四季豆（Dry-Fried French Beans with Minced Pork and Preserved Vegetables） 主食 粥：艇仔粥（Tingzai Porridge）、红豆粥（Red Bean Porridge） 粉：干炒牛河（Stir-Fried Rice Noodles with Beef）、过桥米线（Yunnan Rice Noodles）、桂林米粉（Guilin Rice Noodles） 面：热
10、干面（Hot Noodles with Sesame Paste）、炸酱面（Noodles with Soy Bean Paste）、担担面（Noodles, Sichuan Style）、两面黄（Pan-Fried Noodles）、刀削面（Sliced Noodle）、哨子面（Noodle with Pork）、,羊肉泡馍（Pita Bread Soaked in Lamb Soup）、狗不理包子（Go Believe）、叉烧包（Steamed BBQ Pork Bun）、生煎包（Pan-Fried Bun Stuffed with Pork）、红油抄手（Meat Dumplings in
11、 Spicy Sauce） 饭：八宝饭（Eight Delicacies Rice）、鱼翅捞饭（Fin Rice）、手抓饭（Xinjiang Rice）、扬州炒饭（Yangzhou Fried Rice）、海南鸡饭（Hainanese Chicken Rice） 饭后甜点 甜品： 杨枝甘露（Chilled Mango Sago Cream with Pomelo）、双皮奶（Stewed Milk Beancurd）、龟苓膏（Guiling Jelly）、蛋挞（Egg Tart）、驴打滚（Ludagunr）、醪糟汤圆（Tangyuan in Fermented Glutinous Rice So
12、up）、冰糖葫芦（Bingtanghulu） 小吃： 豆汁（Douzhir）、爆肚儿（Soiled Pork Tripe）、天津十八街麻花（Tianjin Hemp Flowers）、油炸臭豆腐（Deep-Fried Fermented Tofu） 水果： 香梨（Xinjiang Pear）、哈密瓜（Hami Melon）、玫瑰香葡萄（Muscat Hamburg）、广东荔枝（Litchi）、烟台苹果（Yantai Apple）、赣南脐橙（Jiangxi Navel Orange）,Key Structuresmaking reservation 预订餐桌 I want to make a r
13、eservation for six people at 8 oclock this evening. Id like to reserve a table I wish to book a table We have reservations under the name of Do you have a table for I havent made any reservation, but do you have a table for me?,2) Taking orders请求点菜 What will you have? May I take your order, Sir? Wha
14、t would you like for lunch? What would you like for your main dish? Do you want to order your dessert now? Anything for dessert now, Sir? Anything to drink? Anything else? Would you like your coffee now?,Ordering food点菜 May I have the menu, please? Take our order, please. Id like to see the menu, pl
15、ease. What do you suggest/recommend? Whats your special today? I dont know anything about American food. Would you give me a suggestion? Id rather have beef. Do you have any Chinese food? A well-done beefsteak, please! I want coffee with dessert. What kind of pie do you have? Id like to change the s
16、oup you recommended me. Make me a chocolate milk shake.,4) Making recommendation推荐菜肴Will you try sea-food? How about the Chefs Steak Special? Fried shrimps and roast beef are the specialty of the house. Would you like to try some Chinese food? Have you ever tried Beijing Roast Duck? I would recommen
17、d chickens soup with vegetables and mushrooms.,Dialogues or presentations related to the topicI. Here is a group of short dialogues. Follow the examples to fulfill the tasks accordingly. A: May I have the menu, please? What do you recommend?B: Here you are. Will you try some sea-food?A: OK. Id like to have fresh oyster.B: All right. Ill be back in a minute. Task: order dishes in a Chinese restaurant.,
