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1、美食节作文英语美食节作文英语篇一：中国饮食文化英文介绍篇一：中国饮食文化英文介绍Chinese Food Culture1. Characteristics of cuisines in southern part of ChinaChinese cuisine has a number of different gees, but the most influential and typical knownby the public are the Eight Cuisines. These are as follows: Shandong Cuisine, Guangdong Cuisin
2、e, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine.We have roughly separated Chinese cuisine into two gees. They are Cuisines of the northpart and the southern part. Cuisines of the southern part of China are really featured. They have various diff
3、erences with northern cuisine.Firstly, abundant rain drops and sunlight in South China provide favorable conditions for thegrowth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contain
4、s lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤老火靓汤)Secondly, South China is one of the most developed areas in China. It welcomes people fromthe entire world. As a result, Souther
5、n Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. Asa result, their dishes as well as appearance are really cute and att
6、ractive. Just like dim sum(点心点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner.Spicy-hot Fish 麻辣鱼麻辣鱼 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐麻婆豆腐 Pork Rips 排排骨骨)Penaeus orientalis 对虾对
7、虾2.Characteristics of cuisines in northern part of ChinaCuisines of the north part of China have several characteristics.people in the north tend to eat cooked wheaten food. Or in other words, people eat more foodmade of flour. This is because the climate here is temperate continental climate, which
8、 means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat.First,When it comes to cooked wheaten food, there is a place many people are familiar with.That is Shanxi(山西山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best
9、”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad.Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, amongwhich the sliced noodles is
10、the most renowned one.Apart from the sliced noodles 刀削面刀削面, boiled food also includes hand-pulled noodles 拉面拉面,He lao 饸饹）饸饹）Tijian,剔尖剔尖 Maoerduo 猫耳朵猫耳朵, Jiupian(揪片揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕炸糕)、Yi wo su(一窝酥一窝酥)、fried dough twist（麻花）（麻花）,S
11、huai bing(甩饼甩饼) and so on.Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）（莜面栲栳） 、Gao liang mian yu（高粱面鱼）（高粱面鱼）.Second, food in the north is often more salty and greasy than that in the south.Because people like to add more ingredient to dishes even the soup.Shandong cuisine an
12、d Beijing cuisines are two famous cuisines of the eight cuisines in china. And they are also representatives of the northern cuisines. Beijing cuisine is famous for its Beijing roast duck and instant-boiled mutton. Shandong food is always pure, fresh, tender, salty and crisp.Chinese people pay much
13、attention to eating, not just to fulfill our basic needs, but deep within, it contains the measures Chinese people take to understand things. For example, when a child was born, relatives and friends would eat eggs painted in red color to celebrate. Eggs symbolize new lives, eating red eggs embodies
14、 the high expectations of the Chinese to carry on the family line. We have feasts in the weddings; we celebrate our birthdays with gatherings and delicious food; we gather with our friends or families to eat, which is a good way to enhance our intimacy.People gathering to celebrate with big feastsIn
15、 sum, Chinese food culture has gained much popularity throughout the world, and in the modern era, the popularity(转载转载自：自：www.BdfQy.Com 千千 叶帆叶帆 文摘文摘:美食节作文英语美食节作文英语) still thrives. Food culture, which has great influence to Chinese peoples personalities, has already become one of the fine traditional
16、 cultures in China. With the enhancement of the globalization, Chinese food culture would become better known across the world.篇二：中国各地美食英文介绍篇二：中国各地美食英文介绍1. Beijing: Kaoya (Peking roast duck, 烤鸭烤鸭)北京：烤鸭北京：烤鸭The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜官菜), which uses only premium quality ingredients and is cooked with complex techniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪
