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1、鲜鱼部门冰墙 制作流程 Fish Department Ice Table Making Procedure,冰墙制作的要点 Keys Points of Ice Table Making,冰墙制作之前加入适量水Add some water in the ice before ice making掌握冰墙坚实度、直线型的制作技巧Master skills focused on solidness, straightness of ice wall保持冰墙高度和宽度的标准Keep height and width standard.冰墙拐角要圆滑坚实 All ice wall corner mu
2、st be smooth and strong制冰机及工具很好地维护Well maintain ice machine and all tools,1.在制作冰墙前必须将冰桌清洁干净. Clean all the ice table before making the ice wall. 2.将冰桌先排列好,注意冰桌的角度15度.Set up the ice table first, the angle of the ice table should be at 15 degree. 3.将制作冰墙用的工具准备妥当. Prepare all the tools for making the i
3、ce wall first.,Step 1,1.冰车应在前一天晚上放在制冰机下面,以确保到早上能有足够的冰. Use the ice trolley to take the ice from the ice maker machine. 2.在制作冰墙之前,应先在冰车中加入适量的水,以使冰墙可以更加坚固. Before making the ice wall, put some water in the ice trolley first.,Step 2,1.用冰铲将冰铺在冰桌上,经常用冰铲的背面将冰敲打结实. To spread the ice on the table,and use th
4、e ice scoop back to knock the ice to make the ice bed firm. 2.继续在冰桌上加冰,直到冰床的厚度达到15cm,最后用冰铲将冰面刮平. Continue to put the ice on the ice table and knock, until the depth of the ice bed is 15 cm.,Step 3,1.当冰床铺好以后,将冰墙模子放置在冰桌的边沿, 准备制作冰墙. After the ice bed is finished, than put the ice wall mold at the edge
5、of the ice table to make the ice wall. 2.用盆将冰倒入冰墙模子中. Put the ice inside the ice wall mold. 3.用冰锤不断将冰墙模子中的冰敲打结实. Use the ice hammer to knock the ice inside the mold to make the ice wall firm.,Step 4,1.继续用盆子往冰墙模子里加冰,最后用冰锤将冰墙边沿敲平. Use the ice hammer to knock the edge of the ice wall mold to make the i
6、ce wall flat. 2.在将冰墙敲平整以后,继续用冰锤将冰墙内沿的冰敲打平整,使冰墙更加美观. After finish the ice wall making, arrange the ice inside the ice to make the ice wall much more nice.,Step 5,1.冰墙标准的尺寸 The standard ice wall size: 冰墙高度不小于20cm, minimum height: 20 cm, 冰墙厚度不小于10cm, minimum width: 10 cm. 2.对于放置鱼丸或鱼肉的冰墙,需在冰面铺保鲜膜以避免商品直接
7、接触冰面. After finish the ice wall making, put the plastic film on the ice wall to protect the fish ball & the fish without skin.,Step 6,20cm,10cm,1.冰墙在一天内至少重新制作两次, 一次在下午2点左右, 一次在下午5点左右. The Ice Wall has to be re-made at least 2 times a day at 2 PM & 5 PM. 2.在营业中注意经常在鱼的表面播洒碎冰, 以保证鱼的品质. Spread the ice on the surface of the fish all the time to keep the temperature.,Step 7,1.在关店后,需将冰桌上剩余的冰铲干净. To remove all the ice from the ice table after store closing. 2.然后根据关店程序, 将冰桌清洗干净. Clean the ice table according the cleaning procedure every evening.,Step 8,
