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1、,Hotel English,Unit 18,Formal Banquet,Room Reservation,I Discovering Language,Im sorry .,Please read the following sentences,“爆破音+破擦音、摩擦音”和“爆破音+边辅音/鼻辅音”等,I. Discovering Language1.There is a big tree outside. 2.Please eat these fish. 3.She usually goes home at three in the afternoon. 4.She didnt like
2、 him at all. 5.We went out for a walk last night. 6.The book is not mine.,Formal Banquet,II Introduction,Word Reference,Introduction,Word Reference:,etiquette n. 礼节 polished adj. 优美的，无暇的napkin n. 餐巾 liquid n. 液体 lap n. 膝盖 blow ones nose 擤鼻子 tactic n. 策略，战略 utensil n. 器panic adj. 惊恐，恐慌 retrieve v.重新找
3、到，找回spoon n. 勺子 sprinkle v. 撒，洒，喷洒pepper n. 胡椒粉 flavoring n. 调味品recruiter n. 招聘人员，征兵人员，筹办者,Table Etiquette Etiquette is simply a set of rules that serve as tools to help you appear polished and professional. Here are a few basics that can make you go smoothly at western restaurants.Wheres my water g
4、lass? At a crowded table with several diners, its often hard to tell which glass, napkin or coffee cup is yours. This can be especially difficult if the table is round. Solve the problem by looking at the place setting in front of you. Your liquids (water, coffee,tea, etc.) are always located on you
5、r right. Non-liquids, such as a bread plate, are always on the left.,Introduction,Now that I know which water glass is mine, can I drink some? Certainly, as long as you put a napkin on your lap first. You cant eat, drink or touch food on the table without your napkin being in place. Remember, too, t
6、hat its a napkinnot a handkerchief for blowing your nose or a flag to wave for the waiter staffs attention.,Where does my napkin go? There are only three places to place a napkin: (1) on your lap while youre seated at the table; (2) on the seat of your chair if you leave the table but intend to retu
7、rn; and (3) on the table to the right of your plate when the meal ends and you rise to leave the restaurant.,What fork do I use first? Theres a simple tactic for remembering which utensils to use: begin at the outside and work toward your plate. Your salad fork is on the outside because youll use th
8、at first. Next is the dinner fork. The fork nearest the plate is your dessert fork.,What should I do if something falls off the table? Dont panic or make a large deal out of it or get down on your knees to retrieve the fallen item. If you need a new napkin, quietly ask the waiter staff for one. To g
9、o without a utensil shows bad judgment to the recruiter. (Another sign of bad judgment is to sprinkle salt or pepper on your food before tasting it. Take a bite first, and then add flavoring if needed),Formal Banquet,III Lead-in Activities,Do you know?,Let me explain it to you,Can you give the answe
10、rs to them ?,1. If a guest wants to make a reservation for his banquet in your hotel, what would you do as a manager of the business center？ 2. As a captain of a hotel, can you brief the customer on the characteristics of the menu? 3. If a foreign guest is not sure about which dishes to choose, woul
11、d you give him some suggestions? 4. If the guest wants to check the menu of the banquet, what should you do? 5. If the guest are not quite satisfied with the dishes on the menu you prepared for him, what should you do?,Class activity,team work,Formal Banquet,IV Topic extension,Words and Expressions,
12、Listen to the following dialogues.,Words and expressions:,banquet n.宴会 prawn n.明虾，对虾correct adj. 正确地 crisp adj. 脆的discuss v.讨论 in advance 预先detail n.细节 contact v. 接触confirmation n.确认 braise v.炖，焖,Dialogue I,C-Captain W-WangC: Good afternoon. President Wilson Hotel. May I help you? W: Im staying in y
13、our hotel. Id like to invite some friends to dinner this Sunday evening. Please arrange it for me. C: How many people are there in your party, sir? W: Fifty. C: Do you prefer Chinese food or Western food? W: Western food.,IV Topic Extension,Banquet Reservation,pair work,C: Fine. How much would you l
14、ike to pay for each person? We have 3 standards: 300 US dollars per person, 400 US dollars per person and 500 US dollars per person.W: 500 US dollars for each. C: Very good, sir. May I know your name and room number?W: Wang, Wang Bo. Room 202.,IV Topic Extension,C: Thank you, Mr. Wang. Anything spec
15、ial youd like to have on the menu? W: You see, I know little about Western food. Ill leave it to you. C: With pleasure. So thats a dinner party for fifty people at 500 dollars each this Sunday evening. Is that correct? W: Right.,IV Topic Extension,C: Ill send you two menus for you to choose from and
16、 we can discuss the details later.W: Very well.C: Were looking forward to being of your service, Mr. Wang. Good-bye and have a nice day.,IV Topic Extension,Dialogue II,IV Topic Extension,Talking about Banquet Menu,W: Thank you very much for the two menus you sent me. Both are good, but I think the second one is better. C: Very good, Mr. Wang. The second menu. W: But Id like to have a chicken dish and a seafood dish instead of the duck and the sea cucumber on the menu. Could you arrange it for me?,
