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1、Cooking English 烹饪英语,Unit 7 Meat 肉 类,科学出版社,在线教务辅导网：http:/,教材其余课件及动画素材请查阅在线教务辅导网,QQ:349134187 或者直接输入下面地址：,http:/,Unit 7 Meat,Agenda,Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun,Unit 7 Meat,Start off,Activity 1 Activity 2Activity 3,Unit 7 Meat,Start off,
2、Activity 1,Do you know the name of the following meat? Please choose the correct from the box and write down in the blanks.,bacon,sausage,ham,pork kidney,beef tongue,tripe,Unit 7 Meat,Start off,Activity 1,Do you know the name of the following meat? Please choose the correct from the box and write do
3、wn in the blanks.,lamb chop,pork sparerib,pork liver,sirloin raw,beef T-bone,rib eye,Unit 7 Meat,Start off,Activity 2,肋排,胸肉,颈肉,前腰肉,后腰肉（西冷）,牛里脊,后腿肉,牛腩肉,腰窝肉,牛腱肉,Unit 7 Meat,Start off,Activity 2,A: What are you going to do? B: Im going to cook beef steak. A: So which part of beef will you choose? B: We
4、 can choose tenderloin, sirloin or top sirloin. A: Why? B: Because they are tender and suitable for beef steak. A: OK, I see. B: I will choose sirloin. A: Sorry, I dont know which part is sirloin. Could you tell me? B: Look at the diagram of ox , please. Sirloin is right here. A: Thank you.,Unit 7 M
5、eat,Focus on Cooking Language,1 Preparing Shredded Pork 2 How to Make Sauted Vermicelli with Spicy Minced Pork,commis cook: What are you doing? butcher: Im going to cut the pork into shreds. commis cook: OK, I see. butcher: First, you should get rid of the tendon. commis cook: For a good texture? bu
6、tcher: Yes! Then cut into thin slices. commis cook: OK. Shall I pay attention to the grain? butcher: Yes. Last cut again and you will get shreds. commis cook: Thank you and let me have a try. butcher: Ok, here you go.,Unit 7 Meat,Focus on Cooking Language,1. Preparing Shredded Pork,A: What are you g
7、oing to do ?,beef steak sausage intestine kidney tripe spare rib suckling,B: Im going to deal with the,A: How can I do with the beef ?,B: You can the beef.,wash slice dice ground season saut fry braise,Unit 7 Meat,Focus on Cooking Language,Practice 1&2,Ingredients:200 g minced pork150 g Vermicelli4
8、scallions, finely chopped1 garlic clove, crushed1 tbsp finely chopped fresh ginger2 spring onions, finely slicedextra, garnishSeasoning：1 tsp cornflour1 12 tbsp light soy sauce2 tbsp Chinese rice wine1 tsp sesame oil2 tbsp vegetable oil2 tsp chilli bean sauce185 ml chicken stock1 and 12 tsp sugar,Un
9、it 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli with Spicy Minced Pork,Procedures: Combine the pork, corn flour, and 1 tbsp of soy sauce, rice wine, sesame oil in a large bowl.Use chopsticks or your fingers to stir them for 10 minutes. Put the vermicelli in a heatproof bowl, cov
10、er with boiling water and soak for 5 minutes, rinse and drain well. Heat a wok over high heat, add the vegetable oil, then the scallions, garlic, ginger and chili bean sauce, stir-fry them for 10 seconds. Later add the pork and fry for 2 minutes. Stir in the stock, salt, the remaining soy sauce, ric
11、e wine and sesame oil. Mix the vermicelli in the wok. When it is boiling,bring the heat down. And simmer for about 7 minutes, or until the liquid is almost absorbed. Garnish the dish with the extra spring onion and serve it.,Unit 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli with
12、 Spicy Minced Pork,Practice 3Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. The vermicelli should be soaked in cold water. （ ）2. We should add pork before scallions, garlic and ginger. （ ）3. After adding the vermicelli, we should first use high hea
13、t, then low heat. （ ）4. The pork should be seasoned before cooking. Practice 4Put the following sentences into the correct order according to the time sequence.A. Soak vermicelli in hot water B. Add the vermicelli C. Pour in the stockD. Stir-fry the scallions, garlic, ginger and chilli bean sauce.E.
14、 Season the porkF. Add the pork1. _,2.,3.,4.,5.,6.,Unit 7 Meat,Focus on Cooking Language,2. How to Make Sauted Vermicelli with Spicy Minced Pork,F,F,T,T,E,A,D,F,C,B,Unit 7 Meat,Summing up,1. Useful Sentences,1. What are you going to do? What will you do later? 2. What kinds of beef will you choose f
15、or? Which parts will you choose, chuck or sirloin? 3. You should season the You should cut the You should boil,Unit 7 Meat,Summing up,2. English Terms of Kitchen Positions and Rules,cut the pork into shreds get rid of the fat chop the beef slice the pork shred the mutton dice the veal ground the bac
16、on season the pork leg with salt and pepper trim the beef steak wash the spare ribs,Unit 7 Meat,Have a Try,Task 1 Reading Read it after matching,get rid of the tendon season the shredded pork pan-fry the veal fry the bacon slice the ham mince the pork round dice the beef wash the intestine blanch the kidney,
