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1、Cooking English 烹饪英语,Unit Four Condiment 调味品,科学出版社,在线教务辅导网：http:/,教材其余课件及动画素材请查阅在线教务辅导网,QQ:349134187 或者直接输入下面地址：,http:/,Unit 4 Condiment,Agenda,Start off Focus on Cooking Language Summing up Have a Try Extension Activity Reading for Fun,Start off,Activity 1 Activity 2Activity 3,Unit 4 Condiment,Star
2、t off,Activity 1,Do you know the name of the following condiments ？,Unit 4 Condiment,onion,thyme,anise,rosmary,garlic,ginger,cinnamon,Bay leaf,Green onion,Start off,Activity 1,Unit 4 Condiment,Soy sauce,honey,vinegar,ketchup,pepper,mustard,Start off,Activity 2,Can you identify different kinds of con
3、diments ?,Unit 4 Condiment,Soy sauce,vinegar,Peeper powder, garlic, onion, ginger, green onion, mustard powder,Honey, syrup, sugar,Rosemary, thyme, anise, cinamon, bay leaf, sage, dill, tarragon,Mustard sauce, ketchup, mayonnaise,Start off,Activity 3,Talking about buying condiment,A: What can I do f
4、or you? B: I want to buy some acid seasonings. A: Sorry, pardon? B: I want to buy vinegar, lemon juice or some seasonings like that, which have a sour taste. A: Good. We have white vinegar, dark vinegar and apple cider vinegar at present. B: OK. Give me the white vinegar and apple cider vinegar, ple
5、ase. A: Here you are. B: Thank you.,Unit 4 Condiment,Focus on Cooking Language,1 Preparing steamed perch 2 How to Make the Classic Beef Stock,Unit 4 Condiment,Focus on Cooking Language,1. Preparing steamed perch,commis cook: Hello, John, what are you doing? fish cook : I do preparation for making th
6、e steamed perch commis cook: So what can I do for you? fish cook : Would you please help me to bring the condiments? commis cook: Yes. So what are they? fish cook : Salt, white pepper, wine, light soy sauce and oil. commis cook: Waif for a moment, please. commis cook: Here you are. Anything else? fi
7、sh cook : Yes, ginger, garlic and green onion. But you should shred them. commis cook: OK. So I need to bring the shredded ginger, garlic and green onion here. fish cook : Yes.,Unit 4 Condiment,A: What can I do for you?,red wine brandy soy sauce sugar syrup ginger rosemary green onion,B: Help me to
8、bring the,A: How can I do with the ginger?,B: You can the ginger.,wash crush peel slice shred mash squeeze,Focus on Cooking Language,Practice,Unit 4 Condiment,Ingredients:8 pounds of beef bones Seasoning：8 ounces onions, cut in 1“ dice 4 ounces carrots, cut in 1“ dice 4 ounces celery, cut in 1“ piec
9、es 1 sprig thyme 4 parsley stems 1 bay leaf 1 teaspoon whole peppercorns Cold water to cover, probably 5-6 quarts,Focus on Cooking Language,2. How to Make a Garden Salad,Unit 4 Condiment,Procedures:1. Drop the beef bones in a pot with cool water, bring to a boil, and drain off the now-blanched bones
10、. 2. Cover the cleaned bones in cold water and put over high heat. Bring to a boil, then turn the heat down to a gentle simmer. Every once in a while skim off any fat or scum that floats to the top. Simmer about 5 hours. 3. Add the vegetables, herbs and peppercorns. Simmer one hour more. 4. Strain o
11、ut the bones and vegetables, then strain it again through the fine-mesh strainer. Let cool to room temperature, then chill or freeze.,Focus on Cooking Language,2. How to Make a Garden Salad,Unit 4 Condiment,Decided whether the following statements are true (T) or false (F) according to the passage.（
12、 F ）1. The beef bones should be put in hot water when blanching. （ F ）2. We should use high heat to cook the stock in order to save time. （ T ）3. Fat or scum should be skimmed off every once in a while when simmering. （ T ）4. When the stock is cooked, the bones and vegetables should be strained.,Foc
13、us on Cooking Language,2. How to Make a Garden Salad Practice 1,Unit 4 Condiment,Put the following sentences into the correct order according to the time sequence.A: Strain out the stock B: Blanch the bones C: Add the vegetables, herbs and peppercorns and simmer one hour more. D: Simmer the bones fo
14、r about five hours 1.B,2.D,3.C,4.A;,Focus on Cooking Language,2. How to Make a Garden Salad Practice 2,Unit 4 Condiment,Summing up,1. Useful Sentences,1. I want to buyI want to have2.Sorry, pardon?3. So I need to bringhere,Unit 4 Condiment,Summing up,2. English Terms of processing vegetables,saline
15、seasoningsacid seasoningshot seasoningssaccharine seasoningsa pot with cool waterbring to a boildrain off the bones skim off any fat or scum strain out the bones and vegetables,Unit 4 Condiment,Have a Try,Task 1 Reading Read it after matching,saline seasoningschop the green onionshred the onionbring to a boil over high heatmash the garlicsqueeze the gingersaccharine seasoningsskim off fat and scumstrain out bones and vegetables,葱切马耳朵洋葱去皮撇去浮沫和油脂大火煮开大蒜捣茸甜味调味品洋葱切丝过滤掉蔬菜和骨头咸味调味品,Unit 4 Condiment,Have a Try,Task 2 Listening Listen and choose the right answers.,
