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1、 It is said that this was the portrait of the half life of the people in Minnan.(据说 这是闽南男人 大半辈子的写 照)A lady who is enjoying drinking a cup of coffee . Tea in China and Coffee in the West 09英本非师3班 邓贞贞 090205308Every Part of Tea Set 1.Teapot 2.Serving container 3.Smaller tea cup 4. Iron kettle 5. Waste
2、-water stuff Rinse Tea Set Pour the boiled water into the teapot. And then use bamboo picker to hold tea cups into the boiled water and wash them. This step is to clean whole tea set, to take away the dust and residues into the tea set. And warm up the tea pot and any other tea stuffs. Rinse Tea Lea
3、ves Put about 7 gram of tea leaves into the tea pot, pour boiled water into the tea pot. And pour out the water quickly to save the aroma of the tea leaves. Then rinse the tea cups with the boiled water again. Afterward pour the water into wastewater stuff .Brew the Tea Pour the boiled water into th
4、e tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container,
5、 then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way. Three key points about brewing tea:1. temperature of water 2. quantity of water 3. brewing time. If too long infusion would make the tea bitter and destroy the
6、fresh aroma. Taste the TeaHold the tea cup with three fingers like three dragons holding one pearl Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the soup looks clear, light golden color. That is why we regard Chinese tea culture is a kindly delicated culture. Secondly, s
7、mell the fragrance, like smelling a nice flower and fruit. Thirdly, taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tongue get full taste of tea. The good tea will be present the feeling of smooth water, lasting aroma.
8、The pleasant taste soothes your throat and jaw. The Etiquette of Drinking Coffee 1. How to held the coffee cup?The proper way to hold the coffee cup is that hold the cup handle with your thumb and index finger to held up it. 2. How to add the sugar to coffee? When you add the sugar to the coffee, if
9、 it is granulated sugar, you can use the coffee spoon. And if it is the cube sugar, you will use the sugar clip. 3. How to use the coffee spoon? The coffee spoon is specialized for stirring the coffee. When drinking coffee, you may take it out of the cup. No using it to scoop up the coffee one after
10、 another, and no pounding the cube sugar to pieces with it. 4. What to do if the coffee is too hot? When the coffee is too hot, you may stir it slowly with the coffee spoon to make it cooler. No blowing on the hot coffee with your mouth. 5. How to use the cup and saucer? The coffee cup and saucer sh
11、ould be put in front or on the right of drinkers. When drinking, you should held the cup handle with your right hand and support the saucer with your left hand. Dont make any noise during you drink it. 6. Drinking coffee with the dessert Sometimes when you drink coffee, you will taste some dessert. But dont do the two things at the some time. When you drink coffee, you wont be allowed to eat the dessert, on the contrary, it is the same.
