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1、Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials Review ArticleFood and Chemical ToxicologyClose preview | Purchase PDF (214 K) | Related articles | Related reference work articles Abstract | Figures/Tables | References AbstractUltrasound as
2、sisted extraction (UAE) process enhancement for food and allied industries are reported in this review. This includes herbal, oil, protein and bioactives from plant and animal materials (e.g. polyphenolics, anthocyanins, aromatic compounds, polysaccharides and functional compounds) with increased yi
3、eld of extracted components, increased rate of extraction, achieving reduction in extraction time and higher processing throughput. Ultrasound can enhance existing extraction processes and enable new commercial extraction opportunities and processes. New UAE processing approaches have been proposed,
4、 including, (a) the potential for modification of plant cell material to provide improved bioavailability of micro-nutrients while retaining the natural-like quality, (b) simultaneous extraction and encapsulation, (c) quenching of the radical sonochemistry especially in aqueous systems to avoid degr
5、adation of bioactives and (d) potential use of the radical sonochemistry to achieve targeted hydroxylation of polyphenolics and carotenoids to increase bioactivity.Brain activity during the memorization of visual scenes from TV commercials: An application of high resolution EEG and steady state soma
6、tosensory evoked potentials technologies Original Research ArticleJournal of Physiology-ParisIndustrial relevanceThe application of ultrasonic assisted extraction (UAE) in food processing technology is of interest for enhancing extraction of components from plant and animal materials. This review sh
7、ows that UAE technology can potentially enhance extraction of components such as polyphenolics, anthocyanins, aromatic compounds, polysaccharides, oils and functional compounds when used as a pre-treatment step in a unit process. The higher yield obtained in these UAE processes are of major interest
8、 from an industrial point of view, since the technology is an “add on” step to the existing process with minimum alteration, application in aqueous extraction where organic solvents can be replaced with generally recognised as safe (GRAS) solvents, reduction in solvent usage, and shortening the extr
9、action time. The use of ultrasonic for extraction purposes in high-cost raw materials is an economical alternative to traditional extraction processes, which is an industry demand for a sustainable development.Article Outline1. Introduction2. Applications 2.1. Herbal and oil extraction2.2. Protein e
10、xtraction2.3. Bioactive extraction from plant materials 2.3.1. Polyphenols2.3.2. Anthocyanins2.3.3. Tartaric acid2.3.4. Aroma compounds2.3.5. Polysaccharides and functional compounds2.4. Bioactive extraction from animal materials3. Extraction mechanisms and process development4. Adjunct processes5.
11、Industrial extraction application design6. New opportunities for UAE in the food industry7. ConclusionAcknowledgementsReferencesAdvances in PCRRFLPInternational Journal of Production EconomicsApplications and opportunities for ultrasound assisted extraction in the food industry A review Original Res
12、earch ArticleInnovative Food Science & Emerging TechnologiesArtificial lighting prevents high night-time mortality of juvenile Pacific bluefin tuna, Thunnus orientalis, caused by poor scotopic vision Review ArticleAquacultureTourism supply chain management: A new research agenda Original Research ArticleTourism ManagementAdvances in DNA-Based Techniques for the Detection of Seafood Species Substitution on the Commercial Market Review ArticleJournal of Laboratory Automation
