《食品加工过程与量质控制孙君社》由会员分享，可在线阅读，更多相关《食品加工过程与量质控制孙君社（38页珍藏版）》请在金锄头文库上搜索。
1、食品加工过过程与质质量控制中国农业国农业 大学学 食品科学与营养学与营养 工程学学院 孙孙君社 教教授 2010年5月25日Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluati
2、on only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.孙孙君社 简介1978年9月至1985年4月在天津科技大学（原轻工业部天津轻工业学 院）食品工程专业读 本科和硕士研究生；1985年4月至1993年2月在郑
3、州轻工业学 院食品工程系任教，期间1988年至1989年赴郑州食品公司组建研发 中心并任主任一年；1993年2月至1993年7月在华南理工大学做教育部国内访问学 者；1993年9月至1996年7月在华南理工大学攻读博士学位；1996年7月至1998年5月在南京大学做生物学博士后；1998年5月至今在中国农业 大学食品科学与营养 工程学院任教、博士生导师 ，先后组建生物工程专业 、食品生物技术专业 ，曾任系主任、食品学院副院长，中国农产 品加工与贮 藏分会副理事长兼秘书长 ，毕业 80多位博、硕士，20多项专 利 ；2003年8月赴河南省开封市任科技副市长；2008年1月被推选为 政协北京市常委
4、。Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET
5、3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.一、食品加工工艺艺与特点 1. 食物与与食品 食物人体生长发长发 育、更新细细胞、修补组织补组织 、调节调节 机能比不可少的营养营养 物质质，也是产产生热热量保持体温温、 进进行体力活动动的能量来来源。 食品经过经过 加工制作的事物统称为统称为 食品 分类类可按不同方法区区分：
6、按保藏方法分、按原料种种 类类分、按原料和加工方法分、按产产品特点分等Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Cr
7、eated with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.按保藏方法分类类干藏类类（脱水蒜头头片）冷冻类冻类 （芋籽）罐头类头类 （蘑菇）腌渍类渍类 （黄瓜）辐辐射制品 发发酵制品烟熏制品Evaluation only.Evaluation only. Created
8、 with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with A
9、spose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.按原料种类类分果蔬制品肉禽制品乳制品谷物制品水产产制品Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.
10、2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose P
11、ty Ltd.按加工方法分焙烤制品饮饮料糖果罐头头制品挤压挤压 制品速冻冻制品（绿绿芦笋）干制品发发酵制 品Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.
12、Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.按产产品特点分方便食品疗疗效食品婴婴儿食品工程食品 （模拟拟食品）快餐食品休闲闲食品功能食品 （保健食品）Evaluation only.Evaluation only.
13、Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created
14、 with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.食品加工的三原则则亦满满足外观观、风风味、卫卫生、货货架寿寿命、方便性、功能特性等要求。安全性营养营养 价 值值 嗜好性Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspo
15、se.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Asp
16、ose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.2 食品加工过过程 一般的加工过程： 原 料 预处 理 加工 灭菌 包装 入库 过程学：化工过程反应基础科学、过程设计 及实 施Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd.Copyright 2004-2011 Aspose Pty Ltd.Evaluation only.Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0.Created with Aspose.Slid
