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1、高等院校研究生英语系列教材综合教程（上）INTEGRATED COURSE2UNIT 2 ART OF THE TABLEContentStarting outReading FocusReading MorePractical TranslationFocused WritingFinal ProjectTask 1Chinese cuisine has become widespread in many parts of the worldfrom East Asia to North America, Australia to Western Europe. Regional cultu
2、ral differences vary greatly among the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Work in pairs to choose two different regional cuisines with which you are
3、 familiar from the eight alternatives above. Compare them by discussing the ingredients, preparation, flavors etc. (P35) Whats your favorite dish? Why? How is it prepared?Starting outStarting outTask 2 With the ever-widening opening up to the outside world, Western practices exert some influence, ye
4、t they have not really changed the eating habits of the Chinese people. (P35)Starting outTask 2Starting outTask 2 Do you think globalization will have an effect on traditional Chinese eating habits? If so, why and how? If not, why not?Task 3Discuss with your partner the following questions.Globaliza
5、tion is everywhere. In the food industry, we see that giants such as KFC and McDonalds have entered Chinese market and established many franchises in major Chinese cities. (P35) Do you often eat Western style fast food in KFCs or McDonalds? If yes, what do you think of the food served there? If not,
6、 why not? Starting outTask 3Starting outTask 3Some people worry that the popularity of the Western style fast food among Chinese people, young people in particular, will give rise to a decline in the popularity of traditional Chinese food, such as, the steamed bun. (P35) Do you agree? Why or why not
7、? Apart from American fast food and hotel buffets, what do you know about western eating habits?Task 3Starting outTask 3Starting outTask 3With all these new choices, we must use food pyramid guide to make _. This most important group is made up of all food _. But vegetable group also includes carrot
8、s, potatoes and other_. _is rich in protein, vitamins and minerals including calcium._is the smallest part. healthy food selectionmade from whole grainsslightly edible plantsDairy food The tip of the pyramid Starting outStarting outFood PyramidListen carefully to an audio clip about food pyramid and
9、 complete the blank-filling exercise.Culinary Delights in ChinaReading FocusReading FocusGlobal Understanding 2Detailed Information3Critical Thinking4Language Points5Reading FocusReading FocusVocabulary in Action6Background Information1Listen to a dialogue on Food and Restaurants, and complete the g
10、ap-filling exercise. 1. If you want a hamburger, hotdog or fried potato, you can go to those _ or _. 2. But remember, if you choose to stay there enjoying your food, you should _ after finishing the meal. 3. And if you want some vegetables, you can go to the _ on the street. 4. In diners or coffee s
11、hops, you can order food of various levels according to _ and _. 5. Finally, using _ are the easiest way to solve your food problem. You can find anything in it.Background InformationBackground Informationrefreshment stands snack bars pay some tips salad bars your own preference economic status vend
12、ing machines Reading FocusReading Focus Global Understanding2Local Chinese cuisines3Every dish has a story4Warmth and hospitality expressed by food(Paras. 2-5)(Paras. 6-11) (Paras. 12-15) Introduction (Para. 1)Local Chinese cuisinesSichuan cuisine: A. _ B. _ C. the use of Chinese prickly ash seeds a
13、nd other spices like chili pepperReading FocusReading Focus Global Understandingdelicious yet economical famous for its spicy and hot food Guangdong cuisine: A. with its _ B. famous for _ C. _Reading FocusReading Focus Global Understandingown characteristics that has exerted a far- reaching influenc
14、e on other parts of China and the world its seafood as well as for its originality and refined cooking processesoffering various soupsLocal Chinese cuisinesZhejiang cuisine:A. _B. _Reading FocusReading Focus Global Understandinglight and exquisitewith the refreshing flavors of natureLocal Chinese cuisinesEvery dish has a storyReading FocusReading Focus Global UnderstandingGoubuli: A. Goubuli steamed buns _ _. B
