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1、0 1 2 3 4 PICTURE STARTHunan cuisineHistory of Hunan cuisine Hunan cuisine has a history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable,Character Hunan
2、 cuisine is known for its liberal use of chilli peppers, shallots （青葱） and garlic （大蒜）. Its dishes tend to be dry hot (干 辣) or purely hot which distinguish from ml (hot and numbing 失去感觉的; 麻 木的 ) in Sichuan cuisineDongan chicken 东安子鸡 Named by its materialthe pullet (young hen) Was handed down more th
3、an 1000 years from Tang Dynasty Is one of the most famous Hunan dishes.Cook material Ingredients: Hen 750g Chili 15g(辣椒） Ginger10g（姜） Vinegar 5g（醋） Peanut oil 30g（花生油） Sesame oil 10g(香油) Pepper 3g(花椒） Wine 10g（料酒）How to cook Dongan chicken First，Clean the small Hen , then put the meat washed into th
4、e pot, add appropriate amount of water to burn it for about 5 minutes, until chicken is cooked, remove and let it cool. cut onion and ginger , 将小 母鸡宰杀干净后，再将其肉洗净，放入汤 锅内，加入适量清水焯约5分钟，至鸡肉 八成熟时捞 出晾凉。葱切段，生姜切成丝 。 Pour heat oil into the hot pot, put the pepper, red pepper, ginger, stir-fried, the chicken, pour the wine, chicken soup, salt, sugar, monosodium glutamate, chicken powder, vinegar, seasoning, stir to cooked chicken strips, into the surface, thicken the sauce, pour sesame oil . （炒锅内倒油烧 热，下入花椒、干红辣椒、生姜丝煸炒， 下入鸡肉，倒入料酒、煮鸡肉的汤，用精 盐、白糖、味精、鸡粉、醋调味，翻炒至 鸡肉条熟后，放入面，勾芡收汁，淋香油 即成。）Thank you
