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1、 Summer Wedding Dinner Menu I 仲仲 夏夏 婚婚 宴宴 菜菜 譜譜 I I 珠聯囍璧合 Barbecued Whole Suckling Pig 鴛鴦甜在心 (沙律蟹棗拼碧綠蝦球) Deep-fried Crab Meat Dumpling with Crab Meat Salad and Sauteed Shrimp 紅燒蟹肉金山勾翅 Braised Sharks Fin with Crab Meat 花菇鮮鮑片 Braised Sliced Abalone with Chinese Mushroom 清蒸大海班 Steamed Fresh Garoupa 脆皮龍
2、崗雞 Deep-fried Crispy Chicken 雙喜鴛鴦飯 Fried Rice with Chicken and Shrimp in Tomato and Cream Sauce 金華上湯銀絲麵 Noodles in Soup with Shredded Yunnan Ham 暖心白朱古力配草莓 Warm White Chocolate Pudding with Mixed Berries 永結同心 Western and Chinese Petits Fours 中國茗茶 Chinese Tea HK$9,580 plus 10% service charge per table
3、 of 10-12 persons * Valid from 1 May 2009 till 31 August 2009 由於市場價格的浮動,香港君悅酒店保留更改以上菜單價格及各項目之權利。 本酒店將於宴會或會議舉行60天前確實上述菜單之價格及各項目。 In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Hong Kong reserves the right to alter the above Chinese Wedding Dinner Menu pr
4、ice and items. The Hotel undertakes to guarantee the Chinese Wedding Dinner Menu price and items two months prior to your event. Summer Wedding Dinner Menu II 仲仲 夏夏 婚 宴 菜 譜 II 珠聯囍璧合 Barbecued Whole Suckling Pig 百花富貴釀帶子 Steamed Scallops Filled with Shrimp Mousse Glazed with Crab Coral 露筍明蝦球 Sauteed F
5、resh Prawns with Asparagus 雲腿扒津膽 Braised Cabbage with Yunnan Ham 紅燒蟹肉金山勾翅 Braised Sharks Fin with Crab Meat 碧綠鮮鮑片 Braised Sliced Abalone with Vegetable 清蒸大海班 Steamed Fresh Garoupa 南乳脆燒雞 Roasted Chicken Marinated with Preserved Beancurd Sauce 四寶炒香苗 Fried Rice with Assorted Meat 鮑汁撈蛋麵 Braised Egg Nood
6、les with Abalone Sauce 合桃露湯圓 Walnut Cream with Glutinous Dumplings 永結同心 Western and Chinese Petits Fours 中國茗茶 Chinese Tea HK$9,580 plus 10% service charge per table of 10-12 persons * Valid from 1 May 2009 till 31 August 2009 由於市場價格的浮動,香港君悅酒店保留更改以上菜單價格及各項目之權利。 本酒店將於宴會或會議舉行60天前確實上述菜單之價格及各項目。 In the c
7、ase of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Hong Kong reserves the right to alter the above Chinese Wedding Dinner Menu price and items. The Hotel undertakes to guarantee the Chinese Wedding Dinner Menu price and items two months prior to your event. Grand H
8、armony Wedding Dinner Menu 和和 悅悅 婚 宴 菜 譜 珠聯囍璧合 Barbecued Whole Suckling Pig 蘭花帶子螺片 Sauteed Scallops and Sliced Conch with Broccoli 竹笙雞絲金山勾翅 Braised Sharks Fin with Shredded Chicken and Bamboo Pith 碧綠北菇鮮鮑片 Braised Sliced Abalone with Chinese Mushroom and Vegetable 清蒸海東星 Steamed Fresh Garoupa 脆皮龍崗雞 De
9、ep-fried Crispy Chicken 瑤柱水晶炒飯 Fried Rice with Conpoy and Egg White 鮑汁撈蛋麵 Braised Egg Noodles with Abalone Sauce 蓮子桂圓紅棗茶 Double Boiled Red Dates with Lotus Seeds and Dried Longan 永結同心 Chinese Petits Fours 中國茗茶 Chinese Tea HK$10,580 plus 10% service charge per table of 10-12 persons * Valid until 31
10、August 2009 由於市場價格的浮動,香港君悅酒店保留更改以上菜單價格及各項目之權利。 本酒店將於宴會或會議舉行60天前確實上述菜單之價格及各項目。 In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Hong Kong reserves the right to alter the above Chinese Wedding Dinner Menu price and items. The Hotel undertakes to guarantee t
11、he Chinese Wedding Dinner Menu price and items two months prior to your event. Grand Elegance Wedding Dinner Menu 雅雅 悅悅 婚 宴 菜 譜 珠聯囍璧合 Barbecued Whole Suckling Pig 玉簪明蝦球拼富貴帶子 Sauteed Fresh Prawns and Scallops with Asparagus 花膠雞絲金山勾翅 Braised Sharks Fin with Shredded Chicken and Fish Maw 碧綠婆參鮮鮑片 Braise
12、d Sliced Abalone with Sea Cucumber and Vegetable 清蒸海東星 Steamed Fresh Garoupa 香焗芝麻雞 Baked Chicken with Sesame 四寶炒香苗 Fried Rice with Assorted Meat 上湯煎粉果 Pan-fried Shrimp Dumplings in Soup 百年好合 Red Bean Cream with Lotus Seeds and Lily Bulbs 永結同心 Chinese Petits Fours 中國茗茶 Chinese Tea HK$11,380 plus 10%
13、service charge per table of 10-12 persons * Valid until 31 August 2009 由於市場價格的浮動,香港君悅酒店保留更改以上菜單價格及各項目之權利。 本酒店將於宴會或會議舉行60天前確實上述菜單之價格及各項目。 In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Hong Kong reserves the right to alter the above Chinese Wedding Dinne
14、r Menu price and items. The Hotel undertakes to guarantee the Chinese Wedding Dinner Menu price and items two months prior to your event. Grand Occasion Wedding Dinner Menu 歡歡 悅悅 婚 宴 菜 譜 珠聯囍璧合 Barbecued Whole Suckling Pig 葡汁釀響螺 Baked Sea Whelk Stuffed with Assorted Meat in Mild Curry Sauce 金銀添帶子 Dee
15、p-fried and Sauteed Scallops 銀羅明珠配柱甫 Steamed Turnip Filled with Conpy and Shrimp Ball 花膠菜膽燉北菇 Double Boiled Chinese Mushrooms with Hearts of Green and Fish Maw 碧綠鮮鮑片 Braised Sliced Abalone with Vegetable 清蒸海東星 Steamed Fresh Garoupa 脆皮龍崗雞 Deep-fried Crispy Chicken 福建炒香苗 Fried Rice “Fujian” Style 薑蔥鮮雲
16、吞 Shrimp Wontons with Chive and Ginger 合桃露湯圓 Walnut Cream with Glutinous Dumplings 永結同心 Chinese Petits Fours 中國茗茶 Chinese Tea HK$12,380 plus 10% service charge per table of 10-12 persons * Valid until 31 August 2009 由於市場價格的浮動,香港君悅酒店保留更改以上菜單價格及各項目之權利。 本酒店將於宴會或會議舉行60天前確實上述菜單之價格及各項目。 In the case of unforeseeable market price fluctuations for any of th
